How to dry garlic burnt pork at home delicious, enjoy very good

Dried pork is known as an attractive dish loved by many people because of its delicious and rich flavor. Therefore, today, let’s go to the kitchen with lassho.edu.vn and show off your talent to immediately make a delicious and delicious way to dry roasted pork with garlic.

Prepare
20 Minutes Processing
60 Minutes For
3 people

Ingredients to make garlic dried pork

How to choose ingredients to make garlic dried pork

• 1kg pork
• Lemongrass, garlic, chili

• Five flavors, cashew powder
• Seasoning: Fish sauce, oyster sauce, cooking oil, regular sugar, paprika

Good tip

To choose good pork for this dish, you should buy pieces of meat with bright pink color, lean shoulder type, no fat and when pressing the meat, you can feel the elasticity . You should buy meat at reputable supermarkets or department stores to ensure the quality of meat.

How to dry garlic pork

Step 1Process materials

Process materials

With the lemongrass part, you wash and then cut it into small pieces and the garlic and chili, you wash and dry. Next, you put 50gr of lemongrass, 20gr of chili and 20gr of garlic in the blender for about 5 minutes to meet the standard. The remaining 20g of garlic, you cut into small slices to fry.

See more : How to make fragrant, delicious and delicious garlic like a restaurant

Step 2Prep and tear the meat

Prep and tear the meat

When you buy meat, you wash it and put it in a pot to boil with 500ml of water for 5 minutes. Then, take out the meat and wait for it to cool, then tear it into small pieces.

Preliminary tip : To keep the meat clean and deodorize, you can soak the ingredients in salt water and then wash it several times with clean water.

Step 3Scent meat

Scent meat

You put all the minced garlic, lemongrass, and chili into the bowl and then add 5g of five spices, 40ml of fish sauce, 30ml of cooking oil, 2g of cashew powder, 30gr of oyster sauce, 60gr of jaggery and 15gr of chili powder.

Then, you stir to dissolve the seasoning and add it all to the shredded meat. Finally, you need to mix well to allow the meat to absorb the spices and marinate for 2-4 hours in the refrigerator.

Step 4Frying garlic and roasting meat

Frying garlic and roasting meat

First, you put 200ml of cooking oil into the pan and wait for the oil to be hot, then add all the cut garlic and sauté it on medium heat until the garlic is golden and fragrant, then turn off the heat , take it out and drain the oil.

Next, put all the marinated meat in the pan and roast it evenly over medium heat for about 1 hour until the meat is dry.

Step 5Finished product

Finally, add the fried garlic and stir for 5 minutes , then turn off the heat and let it cool.

Finished product

Note : To prevent the garlic from burning, when the garlic has just turned yellow and smells, you need to take it out immediately.

Enjoy

Delicious fried pork with garlic

The carefully cooked garlic dried pork dish is loved by many people because of the rich and delicious dry pork part mixed with the fragrant crispy garlic , … All have created a delicious dish, sipping extremely well. .

Dried pork with garlic can be stored in a sealed jar and put in the refrigerator to eat gradually, if left outside in room conditions, it should be used within 5-7 days.

Hopefully, the sharing of lassho.edu.vn will help you successfully make a delicious dry pork dish to entertain your family.

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