How to Make Hamburger Meatballs on the Kitchen

Hamburger meatballs are difficult to bake on the grill due to their high fat content. However, you can make delicious hamburgers on the pan very quickly and conveniently right in your kitchen. The first step is to shape the ground beef into flat balls, then bake in a hot pan over high heat until the meatballs are crispy on both sides. Finally, top with toasted bagels and enjoy with your favorite toppings!

Table of Contents

Ingredient

0.7 kg ground beef
Salt
4 bagels
Cheese, optional
Side dishes, optional

Prepare 4 servings

Shape the beef into det . balls

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Buy good beef with an 80/20 lean/fat ratio. Hamburger will not taste good if you use too lean beef. Avoid beef with a lean percentage of 90% or more. If you prefer leaner meat, you can choose 85/15, but 80/20 is still a better choice. ^{[1] X Research Source}

You should buy ground beef on site at the meat counter for the best quality.

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Shape the meatballs weighing about 170 g. You can use a kitchen scale to divide each portion of meat, or estimate the size of each meatball by the amount of meat you have. ^{[2] X Research Source}

For example, if you have 700g of meat, you can divide it into 4 portions.

Gently squeeze the round meatballs. The more you cook the tangerine, the softer the meat will be. Squeeze your hands loosely quickly before moving on to another tablet. To get a flat meatball, you’ll roll the meatball first, then press down to flatten it. ^{[3] X Research Sources}

You don’t need to grind or knead the meat. Doing so will cause the meat to harden.

Press in the center of each piece of meat to make an indentation. Meatballs will usually swell when grilled. To avoid this, you can press your thumb into the center of the meat to make an indentation. ^{[4] X Research Sources}

Skip this step if you prefer puffy meatballs.

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Place the meatballs in the refrigerator for 20 minutes. Cover the meatballs and place in the refrigerator. The chilling step will help keep the meatballs from breaking during grilling, and the meat in the middle doesn’t cook too quickly. ^{[5] X Research Sources}

Don’t leave the meatballs out at room temperature to avoid creating a breeding ground for bacteria.

Put the meat in the pan

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Heat a cast iron skillet over high heat. Place the pan on the stove and turn the heat up to high. Wait for the pan to heat up before you add the meat. You can sprinkle some water in to see if the pan is hot. If the water sizzles immediately, the pan is hot enough. ^{[6] X Research Sources}

You can also use a slotted pan or another type of pan, but a cast iron pan will help keep the meat crispy.

Sprinkle salt over the meatballs just before grilling. If you salt the meat for a while, the salt will draw out the moisture in the meat. and this is what you don’t want to happen when making hamburger meatballs. You should sprinkle salt just before grilling to keep the moisture in the meat. ^{[7] X Research Sources}

You can also sprinkle a little more pepper if you want, or even use a seasoning mix like salt and seasoning.

Cooking meat

Turn the meat over after 2-4 minutes. When grilled over high heat, the first side will cook in a few minutes. When you flip the meat over, you’ll see a nice golden brown color with a crispy crust. Whether you prefer rare or medium cooked meat, you’ll still want the crust to be crispy.

Use a thin shovel to flip the meat. Thin shovels will be easier to get under the meat. ^{[9] X Research Source}

Bake the meatballs for up to 10 minutes. After 10 minutes, the meat will definitely be well cooked. If you want medium-rare or medium-rare meat, you’ll need to cook faster. ^{[10] X Research Source}

Check the temperature by inserting the tip of a thermometer into the meat. Ground beef will cook thoroughly at 71 degrees Celsius. The US Food and Drug Administration recommends roasting ground beef to this temperature. ^{[11] X Research Source}

Squeeze the pieces together. Sometimes the meatballs come loose. If so, just use a shovel to squeeze the pieces together. You keep baking like this for a few minutes and it will stick. ^{[12] X Research Source}

You can add cheese when the meat is just cooked so that the meatballs stick together.

Add cheese at the last minute. If you want to add cheese, place the cheese slices on the meatballs at the last minute. Cover the pan or foil over the rim of the pan to let the heat flow down to melt the cheese. ^{[13] X Research Source}

Many cheeses go well with hamburgers. American cheese melts very well, but cheddar, Gouda, Monterrey jack, blue cheese or Swiss cheese are also very good.
You can sprinkle some water in the pan. The water will quickly turn to steam underneath the pan lid and melt the cheese.

Remove the meatballs and serve. Use a shovel to scoop the meatballs out of the pan, place on a plate, or place directly on a bagel. Add your favorite toppings and enjoy!

You can use condiments like mayonnaise, ketchup, mustard sauce, or barbecue sauce.
As a side dish, try raw onions, grilled onions, lettuce, tomatoes, grilled mushrooms, bacon or sliced avocado.

Things you need

Thin cooking shovel
Cast iron skillet or pan with groove
Pan lid or foil
Plate

Ingredient

Steps

Shape the beef into det . balls

Put the meat in the pan

Cooking meat

Things you need

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