How to Make Egg Salad

Egg salad is a popular lunch dish in Western countries. This dish, often served with sandwiches, is a staple for generations of Americans and is made with a variety of readily available ingredients, including bread and a few eggs. Check out the instructions below for how to make an egg salad.

Table of Contents

Ingredient

Method 1 :

Egg
Bread
Mayonnaise/yogurt
Salt
Pepper
Salad
Onions/scallions
Pickled Sauerkraut
Onion/onion salt
Celery
Yellow Mustard Sauce
Dill
Lemonade

Method 2 :

Egg
Yellow mustard sauce, 5 drops per egg
Pickled Sauerkraut
Mayonnaise
1/2 purple onion, chopped
A little pepper
Fresh lemonade
Lettuce or bread to serve

Steps

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Boil the egg

Place 6 eggs in a saucepan or pot.

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Pour cold water to cover the entire egg. You need to make sure there is some water about 15 to 25mm above the surface of the egg.

Add some salt to the water.

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Close the pot lid. Bring the water to a gentle boil over medium-high heat, depending on the heat capacity of the stove.

Turn off the stove. Leave the eggs in the covered pot for about 7 minutes.

Prepare a bowl of ice water large enough to hold the entire egg.

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Empty the hot water. Place eggs in ice water for 3 to 5 minutes.

Mix salad

Crack the eggshell. Carefully peel the egg so that the shell does not fall into the salad.

Place the eggs in a medium-sized bowl.

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Add 2 tablespoons (30ml) of mayonnaise.

You can substitute with Greek yogurt if you want to create a healthy dish. Alternatively, you can also choose 1 tablespoon mayonnaise and 1 tablespoon yogurt.

Crush eggs and mayonnaise with a fork. You can grind it very finely or mash it into large pieces for different textures.

Add seasoning to salads. Choose popular condiments to make egg salad. Then use a large spoon to mix well.

Add pepper to taste. If you’re not planning on adding prepackaged seasoning to your salad, you can add a pinch of salt.
For sweetness, add 1 teaspoon of sweetened sauerkraut. The amount of increments depends on taste.
Add 2 chopped celery stalks for extra crunch.
Add 1 teaspoon of cumin or ½ teaspoon of onion salt.
Add ½ cup of chopped onion or scallions. Other condiments you can use are yellow mustard sauce and lemon juice.

Enjoy egg salad

You can use egg salad to make a sandwich or eat it with nothing at all.

Wash and dry a bunch of spinach if you want to serve it with egg salad instead of bread. All you have to do is scoop the egg salad on top of the lettuce. This egg salad recipe is enough for 4 servings.

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Bake 2 slices of bread. Spread some butter on a slice of toast if desired. Arrange 2 pieces of lettuce on top of a slice of bread. Then, scoop the egg salad into the remaining piece of bread. Clip two pieces of bread and cut in half to enjoy.

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Boil and peel the eggs.

Crush the eggs and put them in a bowl.

Add 5 drops of yellow mustard for each egg.

Add 1 tablespoon full of sauerkraut to each egg.

Add 1 teaspoon full of mayonnaise to each egg.

Chop ½ purple onion.

Things you need

Water
Pot
Bowl
Fork