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Grease fires often occur when cooking oil is overheated. It only takes a few minutes of carelessness and the oil pan can catch fire, so never let it go! If by chance grease burns on the stove, immediately turn off the stove and cover the flame with a metal pot lid or baking tray. Never splash water on a grease fire. If the fire seems to get out of control, alert everyone to get out of the house and call a fire truck.
Steps
Extinguish the fire
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Assess the severity of the fire. If the fire is small and only within the range of the pan, you can safely put out the fire yourself. If the fire has spread to other areas of the kitchen, you need to get everyone out of the house and call an ambulance. Don’t put yourself in danger.
- Call the fire truck if you dare not go near the fire because you are too scared or do not know what to do. Don’t risk your health and life just to save the kitchen.
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Turn off the stove immediately. This is the first priority action in the event of a fire requiring heat to continue burning. Leave the oil pan in place and do not try to move it, as there is a risk of boiling oil splashing on you or splattering around the stove. [1] X Research Source
- If you have time, put on kitchen gloves to protect your skin.
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Cover the flame with a metal pot lid. Fire needs oxygen to keep burning, so it’s basically extinguished when it’s covered. Cover a metal pot or baking tray over the flame. Do not use a glass pot lid as the glass can shatter when exposed to fire. [2] X Research Source
- Avoid using ceramic pot lids, bowls or plates to put out fires. This material can explode and splash very dangerously. [3] X Research Sources
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Throw baking soda on a small fire. Baking soda is capable of extinguishing small fires caused by grease, but not very effective on large fires. You need a large amount of baking soda to take effect, so take a whole can of baking soda and sprinkle a lot on the fire until it goes out. [4] X Research Sources
- Table salt also works. If table salt is available nearby, you can use it quickly.
- Do not use baking powder, flour, or anything other than salt or baking soda to put out a fire. [5] X Research Sources
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Use fire extinguishing chemicals as a last resort. If dry extinguishing chemicals such as Class B or K are available, you can use them to put out grease fires. These chemicals will stain the stove and are very difficult to clean, so you should only use it when there is no other way. However, if it is the last resort before the fire spreads out of control, do not hesitate! [6] X Research Sources
Avoid dangerous actions
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Never throw water on a greasy fire. This is the most common mistake many people make when trying to put out a grease fire. Water and oil don’t mix, so splashing water on a fire can even cause it to spread. [7] X Research Sources
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Do not strike the flame with towels, aprons or other fabric materials. This action will only fan the fire from spreading. The fabric itself can also catch fire. You should also not cover the flame with a wet towel to eliminate oxygen.
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Do not throw any baking ingredients into the fire. Flour and baking powder look similar to baking soda, but they don’t have the same effect. Only baking soda and table salt are safe and effective to put out fires caused by burning grease. [8] X Research Sources
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Do not move the oil pan or take it out. This is also a common mistake that many people make because it sounds reasonable in the time of fire. However, oil can spill while moving, causing you to burn and ignite other flammable objects. [9] X Research Source
Preventing fire caused by grease
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Never leave a pan of oil on the stove unattended. Unfortunately, most grease fires happen when people walk away, even for a while. However, grease can ignite in less than 30 seconds. Never leave a pan of hot oil on the stove. [10] X Research Source
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Heat oil in a thick pot with a metal lid. The pot lid will help prevent grease from splashing out and have the effect of cutting off the oxygen supply. Fire can still flare up with the lid on if the oil is too hot, but this is very rare.
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Keep baking soda, table salt, and a baking tray nearby. You should get in the habit of keeping these items within reach when cooking with oil. If a fire breaks out, you will have at least three means to extinguish the fire immediately. [11] X Research Source
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Clip the thermometer to the wall of the pot to monitor the oil temperature. Find out the smoke point of the oil you’re using, then use a thermometer to monitor the oil’s temperature while cooking. Turn off the stove when the oil temperature rises to near the smoke point.
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Watch for smoke and notice burning smells. If you see smoke or a burning smell while cooking the oil, turn off the heat immediately or remove the pot from the stove. Oil won’t catch fire as soon as it starts to smoke, but smoke is a warning sign that the oil is about to reach a burning point. [12] X Research Source
Things you need
- Metal pot lid or baking tray
- Baking soda or table salt
- Kitchen gloves (optional)
- Class B or K dry fire extinguishing chemicals (optional)
X
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 12,948 times.
Grease fires often occur when cooking oil is overheated. It only takes a few minutes of carelessness and the oil pan can catch fire, so never let it go! If by chance grease burns on the stove, immediately turn off the stove and cover the flame with a metal pot lid or baking tray. Never splash water on a grease fire. If the fire seems to get out of control, alert everyone to get out of the house and call a fire truck.
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