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Dove stew with lotus seeds is a delectable dish that combines the tender and mild flavors of dove meat with the rich and nutty notes of lotus seeds. This sweet and nutritious stew is not only a delight to the taste buds but also provides a hearty and wholesome meal. Whether you are looking to explore new culinary adventures or simply want to indulge in a nourishing dish, learning how to prepare dove stew with lotus seeds will surely satisfy your cravings. This introduction will guide you through the process of creating this delightful dish, ensuring that you achieve a perfect blend of flavors and textures. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey filled with sweet and savory goodness.
Pigeon is a nutritious food, soft meat, easy to eat, adults and children love to eat. In particular, pigeon meat is processed into extremely delicious stews. Let’s go to the kitchen with lassho.edu.vn to make delicious and nutritious pigeon stew with lotus seeds for the whole family.
Prepare
40 Minutes Processing
60 Minutes For
3-4 people
Ingredients for making pigeon stew with lotus seeds
Ingredients for making pigeon stew with lotus seeds
- 2 pigeons
- 100g lotus seeds
- 50g jujube
- 10g goji berries
- 1 carrot
- 20g green beans
- 10ml white wine
- 10g minced ginger
- 500ml water
- Spices: Rock sugar, granulated sugar, salt, seasoning, oyster sauce
How to choose fresh, delicious ingredients
In order to choose fresh and delicious pigeons, you should buy clear pigeons (kind of young pigeons that have just hatched from 10 to 15 days) , carefully observe that the bottom part of the thick pigeon wings is a delicious meat pigeon, Try pressing the breast to find it soft.
And if you buy ready-made pigeons, choose pigeons with fresh flesh, pink skin and no pale or bruised.
How to choose fresh, delicious ingredients
As for lotus seeds, you can buy unshelled ones, and when you come home, you will be delicious and fresh. If the type has already split seeds, you should choose the old, round lotus seeds, the outside is ivory white, dark yellow, when you smell it, you should still buy it.
How to make pigeon stew with lotus seeds
Step 1Process materials
First, you proceed to wash the pigeon with ginger and a little alcohol to remove the fishy smell and pull out the young feathers (fluff) and then rinse with water, then take out to drain. If you buy live pigeons, you should pluck the feathers, remove the intestines, and wash them with dilute salt water.
Process materials
Peel the carrots, wash them and cut them into chunks. The green beans are washed and soaked for 2 hours. Goji berries, jujube and lotus seeds are washed and dried.
Step 2Marinated pigeon meat
Marinated pigeon meat
You put the pigeon in a large bowl or bowl, put in it 3 teaspoons oyster sauce , 1 tablespoon seasoning, 1 tablespoon salt, teaspoon granulated sugar and mix well and marinate the bird for about 20 minutes. to absorb evenly.
Step 3Pigeon meat stew and finished
Pigeon meat stew and finished
Next, you can prepare a clay pot or stainless steel pot, put in it 20g green beans, 100g lotus seeds, 50g jujube, 15g rock sugar, 1 teaspoon salt, 10g goji berries, carrots and last. along with two pigeons, put in 500ml of filtered water, put it on the stove with low heat for 45 minutes to turn off the stove.
Finished Product
Pigeon stew with lotus seeds with an irresistible scent
The stewed pigeon with lotus seeds has an irresistible scent, the soup is rich and sweet, the pigeon meat is soft and sweet , dipped with salt, pepper, and lemon is absolutely delicious, this dish can be eaten with white rice or eaten without all okay.
Above is how to make delicious, nutritious, and suitable for nourishing the body, especially the elderly, children and pregnant women. lassho.edu.vn wishes you success when making this dish at home.
lassho.edu.vn
In conclusion, making dove stew with lotus seeds is a delicious, sweet, and nutritious dish that can be enjoyed by anyone looking to explore new flavors and try different culinary experiences. This dish combines the tender and delicate meat of dove with the creamy texture of lotus seeds, creating a unique blend of flavors that is both comforting and satisfying. The addition of various aromatic herbs and spices further enhances the taste, making it a perfect choice for those seeking a hearty and nourishing meal. Not only is dove stew with lotus seeds a delightful culinary adventure, but it also provides numerous health benefits due to the high nutritional content of the main ingredients. The dish is an excellent source of lean protein, essential minerals, and vitamins, all of which contribute to overall well-being. Whether you are a seasoned cook or a novice in the kitchen, dove stew with lotus seeds is a recipe worth trying, as it guarantees a flavorful and nutritious meal that will leave you feeling satisfied and content. So, don’t hesitate to gather the ingredients, follow the step-by-step instructions, and prepare this delectable stew to impress your family and friends while enjoying a wholesome and delightful culinary experience.
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1. What are the nutritional benefits of dove stew with lotus seeds?
2. Step-by-step recipe for making dove stew with lotus seeds.
3. Are there any health benefits associated with consuming lotus seeds in dove stew?
4. Can dove stew with lotus seeds be made in a slow cooker or pressure cooker?
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7. Tips for enhancing the flavor of dove stew with lotus seeds.
8. Where to buy high-quality dove meat and lotus seeds for stew?
9. Is dove stew with lotus seeds considered a traditional dish in any specific culture or cuisine?
10. Can dove stew with lotus seeds be made ahead of time and frozen for future consumption?
