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Hard-boiled eggs are a simple, delicious and nutritious snack. Eggs are a great source of protein and other nutrients, and hard-boiled eggs are also a convenient snack or snack. It is important to keep in mind that you should store eggs properly to ensure they stay fresh and safe to eat. Refrigeration, freezing, and pickling are safe ways to preserve hard-boiled eggs while preserving their delicious flavor.
Steps
Store hard-boiled eggs in the refrigerator
- If eggs are not refrigerated immediately, they are no longer safe to eat. Warm temperatures make eggs susceptible to bacteria, such as salmonella. Leave eggs left at room temperature for more than two hours.
- Store eggs in the refrigerator until needed. Eggs left in the refrigerator for more than two hours must be discarded.
- Do not place hard-boiled eggs at the refrigerator door. Frequent opening and closing of the door can cause the temperature to change and cause the eggs to spoil faster.
- Do not place hard-boiled eggs near strong-smelling foods. Eggs will absorb odors from nearby foods. Keep garlic or cheese away from hard-boiled eggs to prevent flavor changes. [4] X Research Sources
- Change the water every day. Changing the water every day will keep eggs fresh and prevent bacteria from growing in the water and eggs.
- Or, you would put the shelled eggs in an airtight container. Do not add water to the box, but you do need to place wet tissues over the eggs. Here’s how to keep eggs fresh and not dry. Change wet wipes every day.
- Boiled eggs spoil faster than raw eggs; A strong odor is a clear sign that helps you identify spoiled eggs. If the egg is still in its shell, you will have to peel it off to check the smell. [7] X Research Sources
- Gray or green yolks are not necessarily a sign of spoiled eggs. The color of the yolk is often affected by the time the egg is boiled. If the egg is boiled for too long, the yolk will turn green or gray.
Frozen boiled eggs
- Write the date on the box or freezer bag; Thus, you will easily keep track of how long the egg yolks have been stored in the freezer so that you can eat eggs within three months.
- The yolk should be frozen immediately after boiling the eggs. This is how to reduce the risk of bacterial infection for the yolk.
- If you only want to boil the yolk, put the yolk in a small saucepan, then add enough water to cover the yolk. Quickly boil water. Next, remove the pot from the heat, cover and let it sit for 11-12 minutes. Use a slotted spoon to remove the yolks and let them drain before placing in freezer bags or boxes. [10] X Research Source
Make pickled eggs
- First, you need to wash the jar in hot soapy water and rinse well. Next, place the jars on the griddle in the oven at 140°C for about 20-40 minutes.
- Eggs and brine must be added as soon as the jar is removed from the oven.
- When the water stops boiling, you will wash the eggs with cool water to reduce the heat. The next thing is to peel the eggs to prepare the pickle.
- The basic pickle recipe uses 1.5 cups (350ml) of water, 1.5 cups (350ml) of refined white vinegar, 1 clove of crushed garlic, 1 tablespoon of pickle seasoning, and 1 bay leaf. [15] X Research Source
- To make the pickle brine, you’ll stir the water, vinegar, and pickle seasoning in a medium saucepan and bring to a boil. Add bay leaves and garlic. Turn the stove to low heat and let the salt water simmer for about 10 minutes.
- The 1-liter jar holds about 12 medium-sized eggs. [17] X Trusted Source National Center for Home Food Preservation Go to source
Things you need
- Glass bottle
- Refined white vinegar
- Laurel leaves
- 1 clove of garlic
- Salt and sour seasoning
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 12 references cited in this article that you can view at the bottom of the page.
This article has been viewed 1,694 times.
Hard-boiled eggs are a simple, delicious and nutritious snack. Eggs are a great source of protein and other nutrients, and hard-boiled eggs are also a convenient snack or snack. It is important to keep in mind that you should store eggs properly to ensure they stay fresh and safe to eat. Refrigeration, freezing, and pickling are safe ways to preserve hard-boiled eggs while preserving their delicious flavor.
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