How to Cook Red Lentils Peeled

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Peeled red lentils are lentils that are often used to stew into a paste. Dried red lentils are actually orange in color and are also known as Egyptian lentils. The following article will show you how to cook red lentils for daily meals, red lentil curry and red lentil soup.

Table of Contents

Ingredient

Regular Red Lentils

• 1 cup peeled red lentils
• 2 1/2 cups water
• Salt and chili to taste

Red Lentil Curry

• 3 tablespoons canola oil
• 2 tablespoons minced fresh ginger
• 2 cloves of minced garlic
• 1 teaspoon curry powder
• 4 carrots, finely chopped
• 1 large potato, peeled and chopped
• 1 cup red lentils
• 4 cups vegetable broth
• Salt and chili to taste

Red Lentil Soup

• 1 cup red lentils
• 3 cups broth
• 3 ripe tomatoes
• 2 tablespoons canola oil
• 1/2 cup minced white or yellow onion
• 3 cloves of minced garlic
• 2 spoons of five flavors
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon turmeric powder
• 1 teaspoon salt

Steps

Regular Red Lentils

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Wash dry beans. Put the beans in the basket. Red lentils are known for having a lot of grit, so make sure the beans are cleaned. Rinse under running water and pick out all debris.

Put the washed beans in the pot to cook. Add water to the pot

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Boil water.

Reduce heat to low when the water boils. Always remember to stir well to avoid sticking to the bottom of the pot.

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Turn the pot down when the beans are cooked. The peeled red lentils will cook for about 25 minutes. You’ll know when the beans are done by looking – they’ll turn into a thick or mushy consistency.

Season with salt and pepper.

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Use lentils for the right dish. Cooked red lentils are often added to other dishes or eaten immediately. Try some of these lentil recipes:

• Cook lentils with soups and casseroles.
• Add to vegetable or meat curries.
• Add to kofte (Indian minced meatballs).

Red Lentil Curry

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Wash lentils. Put the beans in a basket and wash them thoroughly.

Heat oil in a large saucepan. Place the pan over medium heat and let the oil heat up completely. ^[1]

Add ginger and garlic. Cook for about 2 minutes until soft.

Add curry powder.

Add potatoes and carrots. Continue cooking for 5 minutes.

Stir in lentils, broth, salt, and peppers.

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Bring the mixture to a boil and reduce the heat to low once it boils. Stir the curry occasionally.

Cook curry for 20 minutes. When the lentils and vegetables are tender, the dish is done.

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Served with bread, lemon slices, and rice.

Red Lentil Soup

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Wash lentils. Place lentils in a basket and rinse under running water for 1 2 minutes. ^[2]

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Cook lentils. Pour the beans into the saucepan along with 3 cups of water. Bring to a boil, then reduce heat to a simmer and cook until beans are tender, about 12 minutes.

Peel the tomatoes. Cut an “X” shaped line on the top. Bring another pot of water to a boil and drop the tomatoes into the pot of boiling water for about 30 seconds, then drain them. When they’ve cooled down a bit, place your hand on the “x” point and peel off the crust.

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Crush peeled tomatoes.

Heat oil in a large oil pan. Heat over medium heat until the oil is hot.

Cook onions. Sauté for about 5 minutes, until onion is cooked.

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Add garlic. Continue cooking for about 1 more minute.

Add five spices and turmeric powder.

Put the cooked beans in the pot. Put directly into the pot, water along with all the ingredients. Cook for about 10 more minutes.

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Stir in tomatoes.

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Tasting spices.

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Enjoy with bread and sliced lemon.

Peeled red lentils are lentils that are often used to stew into a paste. Dried red lentils are actually orange in color and are also known as Egyptian lentils. The following article will show you how to cook red lentils for daily meals, red lentil curry and red lentil soup.

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