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Biryani is an Indian mixed rice dish made with rice, vegetables or meat, and spices. This is a delicious and easy-to-cook rice dish, suitable for vegetarian or savory dishes.
- Preparation time: 60-150 minutes
- Cooking time: 30 minutes
- Total time: 90-180 minutes
Vegetarian biryani rice
- 4 cups basmati rice
- 3 tablespoons garlic ginger sauce
- 5 green chillies (or less, to taste)
- 1 chopped onion
- 2 chopped tomatoes
- 2 teaspoons each of cinnamon, clove, and cardamom spices
- Cashew
- 4 tablespoons cooking oil or ghee
- 2 cups chopped beans and carrots
- 2 teaspoons Garam Masala powder
- 3 teaspoons chili powder (or less, depending on taste)
- Mint and coriander leaves (a handful)
- Juice of half a lemon
Steps
Prepare materials
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Wash basmati rice. You need to wash the rice before you start cooking.. Fill a bowl with cold water and pour in the rice. Use your hands to stir the rice in one direction. Squeeze out the cloudy water and add another water to the bowl. Continue rinsing until the water is clear.
- Washing rice is to clean the outer layer of starch and debris.
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Soak rice. You need to soak the rice after washing. Pour the rice into a bowl of cold water and soak for about 30 minutes to 2 hours. [1] X Research Source Rice grains will swell and become spongy after soaking.
- You can soak the rice in the water you intend to use to cook the rice. If so, the amount of water would have to be 1.25 times the amount of rice. For 2 cups of rice, you will need 2 and a half cups of water.
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Chop vegetables. If using root vegetables such as carrots, beans, tomatoes, and cauliflower, cut them into small pieces. Remember to wash the vegetables and put them on the side to add to the rice.
Cooking biryani rice
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Heat oil in a pan over medium heat. Place the cloves, cardamom, and cinnamon in the pan. Stir for a few seconds, then add the onions. Stir-fry until onions become transparent. [2] X Research Source
- Add the tomatoes and cashews to the pan when the onions are clear.
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Add mint leaves, coriander, and green pepper to the pan. Stir-fry for about 1 minute, then add the garlic ginger sauce. Stir the mixture in the pan and sauté for another 2 minutes.
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Add garam masala powder, chili powder, carrots and beans. Stir continuously for several minutes.
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Add 8 cups of water. Add water to the pan and season with salt to taste. Mix all ingredients and bring to a boil.
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Put the rice in the pan. Pour the rice into the boiling water. Add lemon juice and cover. Cook until rice is cooked.
- Rice grains when cooked must be firm without being crushed. [3] X Research Sources
- When checking the rice, remember not to stir to avoid breaking the rice grains
- Add water to the pan if you feel the water is too little. Cover and continue cooking.
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Clean up dishes. The biryani rice dish is served hot. You can try serving biryani rice with curries or other delicious Indian mains.
Advice
- You can try serving biryani with jeera rice, a traditional Indian rice dish cooked with basmati rice flavored with jeera (Egyptian cumin seeds).
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 1,280 times.
Biryani is an Indian mixed rice dish made with rice, vegetables or meat, and spices. This is a delicious and easy-to-cook rice dish, suitable for vegetarian or savory dishes.
- Preparation time: 60-150 minutes
- Cooking time: 30 minutes
- Total time: 90-180 minutes
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