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Sticky rice is a medium grain rice that is easy to cook and is used in many different recipes. Sticky rice will turn dark purple after cooking and have a fragrant, soft and rich taste. Sticky rice is not as easy to cook in a rice cooker as most other types of rice. The following article will guide you on how to cook simple sticky rice, as well as show you a few tips for using sticky rice after cooking.
Steps
Washing rice
- If you don’t have much time, cook after you’ve rinsed the rice two or three times.
Cook rice
- If you want, you can cook rice with broth (like chicken, beef, vegetables, etc.) The broth will help the rice taste more mellow. Most recipes call for one cup of broth for half a cup of rice. [1] X Research Source
- Note that although the color of the cooked rice is beautiful, it may stain the ceramic or enamel of the pot. [2] X Research Source
Glutinous rice processing
- If you’re going to make a cold Asian salad with noodles, why not try it with more nutritious sticky rice? Just make sure the rice is cooked before you add the other ingredients.
Things you need
- Wide cooking pot
- Rice
- Water
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 13,763 times.
Sticky rice is a medium grain rice that is easy to cook and is used in many different recipes. Sticky rice will turn dark purple after cooking and have a fragrant, soft and rich taste. Sticky rice is not as easy to cook in a rice cooker as most other types of rice. The following article will guide you on how to cook simple sticky rice, as well as show you a few tips for using sticky rice after cooking.
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