How to Make Pancakes (Crepes)

Sift the flour and salt into the bowl, then make a well in the center of the dough.

Crack the eggs into the flour well. Stir until the eggs and flour are combined. Next, stir the water with the milk in another bowl.

Add the liquid bit by bit to the flour and stir to make a smooth dough. Melt 2 tablespoons butter and stir into flour mixture. Strain the flour mixture if it looks lumpy.

Heat more butter in a small saucepan. Heat a pan and then turn the stove to medium heat.

Pour the dough into the pan. You will need 3 tablespoons of flour for each pancake. Tilt the pan so that the batter covers the bottom of the pan.

Fry the pancakes for about 1 minute. Use a spatula to lift the cake and flip to the other side. Fry for an additional 30 seconds.

Enjoy the cake now. You can add fruit and maple syrup to the cake.

Pancakes combined with bananas burn alcohol. This popular dessert tastes better when used as a filling for pancakes, which have a mildly sweet taste. To make this dish, all you need are bananas, brown sugar, butter, and brandy. Melt 1 tablespoon butter in a small saucepan and add 1 sliced banana. Sprinkle with a few tablespoons of brown sugar and wait for the sugar to melt into caramel. When the bananas are brown and crispy, scoop the bananas into the pancakes, drizzle with warmed Brandy and light the wine with a kitchen lighter to complete the caramelization process.

• The dish will be more delicious when combined with cold milk cream to reduce the hot feeling of the filling.
• Add cinnamon powder and nutmeg powder to create a warm, aromatic flavor for the dish.

Brush with hazelnut butter and sprinkle more nuts or fruit over the pancakes. Chocolate hazelnut butter is one of the popular pancake fillings in France and many other countries. The butter will bring out the mild flavor of the pancakes.

• Sprinkle some crushed roasted nuts over the hazelnut butter if you want a crunchy texture.
• To make this a different filling, spread melted butter before you spread the hazelnut butter.
• Replace hazelnut butter with peanut butter if you like.

Make savory salad pancakes. Another way to enjoy delicious pancakes is with a savory salad. You can have lunch or snack with sadad pancakes. Try some of the following varieties:

• Chicken salad pancakes. Mix diced boiled chicken, mayonnaise, chopped grapes, salt and pepper. Arrange 1 lettuce leaf on the pancake, then scoop the salad dressing on it. The final step is to roll the pancakes and enjoy.
• Cold meat salad pancakes. Mix chopped ham, cheddar cheese, onion, and vinegar. You just need to scoop the salad dressing into the pancakes and roll it up to enjoy.
• Lentil salad pancakes. Mix cooked lentils, chopped celery, olive oil, and balsamic vinegar. After mixing the ingredients well, scoop the mixture into the pancakes, add some parsley, then roll the cake and enjoy.