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Adobong Manok, or Adobo Chicken, is a popular Filipino dish in Asia. This delicious Filipino indigenous dish has been handed down for generations. This dish can be served with rice, potatoes or as a side dish.
- 1 chicken cut into bite-sized pieces
- 1/4 cup soy sauce
- 1 cup vinegar
- 1 teaspoon sugar
- A pinch of salt and pepper
- 3 bay leaves
- 1 cup of water
- 1 finely chopped onion
- 4 cloves of garlic crushed or minced
- Cooking oil
- Salt and pepper for seasoning
Steps
Cook on the stove
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Heat oil, saute onion and garlic over medium heat. Add the garlic first and sauté until lightly browned. Then add the chopped onions and saute until the mixture is just eaten.
- Be careful not to burn the onions. Use a wooden spatula or spatula to stir the ingredients.
Add the chicken to the mix. You don’t need to put the whole chicken in. Instead, just put in the parts of the chicken that you like best.
Add soy sauce, vinegar, pepper, salt, sugar, water, and bay leaves. Stir and mix this mixture well. [1] X Research Source
Boil chicken. As soon as the mixture starts to boil, turn down the heat. [2] X Research Source
- Add water to the mixture if you think the pan is too dry.
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Marinate the chicken for 20 to 30 minutes. Cover and simmer chicken until tender. [3] X Research Sources
- After 15 minutes, drizzle the marinade mixture over the chicken. Continue simmering for the rest of the time.
- If you want the chicken to not be soggy, you can simmer it a little longer.
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Remove the chicken to a plate and enjoy. You can eat Adobon Manok with rice, potatoes or bread, combined with a glass of soda or refreshing juice.
Chicken marinade
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Place the chicken in a bowl, container, or pan. You’ll need to put the bowl, container, or pan in the fridge, so make sure it’s big enough to hold the entire chicken and fits in the fridge.
- Place the chicken in the pan for convenience. After marinating, you will use the pan to cook.
Add soy sauce, vinegar, sugar, garlic, onion, pepper, salt, and bay leaf to the pan. Then cover and shake well until the chicken is completely blended with the marinade. [4] X Research Sources
Cover and put the chicken in the refrigerator. Marinate overnight for best absorption. [5] X Research Sources
- If you need to cook Adobo during the day, you can marinate the chicken for 2 to 3 hours. However, it is best to marinate the chicken overnight for the best flavor.
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Cook the marinated chicken on the stove. Place the marinated chicken in a saucepan or on the stove and cook over medium heat. More water.
Boil chicken. As soon as the mixture starts to boil, turn down the heat.
- Add water to the mixture if you think the pan is too dry.
Marinate the chicken for 20 to 30 minutes. Cover and simmer chicken until tender. [6] X Research Source
- After 15 minutes, drizzle the marinade mixture over the chicken. Continue simmering for the rest of the time.
- If you want the chicken to not be soggy, you can simmer it a little longer.
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Remove the chicken to a plate and enjoy. You can eat Adobon Manok with rice, potatoes or bread, combined with a glass of soda or refreshing juice.
Advice
- Another Filipino chicken dish is Pininyahang Manok – Chicken cooked with pineapple.
- Add a variety of spices to Abodo to create a variety of flavors to the dish.
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
Adobong Manok, or Adobo Chicken, is a popular Filipino dish in Asia. This delicious Filipino indigenous dish has been handed down for generations. This dish can be served with rice, potatoes or as a side dish.
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