You are viewing the article How to Make Yellow Radish at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
X
This article is co-authored by wikiHow writer Danielle Blinka, MA, MPA. Christopher Osborne is a wikiHow creator since 2015. He is also a historian with a doctorate from the University of Notre Dame and has taught at numerous universities in Pittsburgh, Pennsylvania and the surrounding area. His expert articles and presentations focus on early American history, but he also enjoys the challenges and rewards of writing wikiHow articles on a variety of topics.
This article has been viewed 3,328 times.
Yellow radish is a tuber similar in shape to a carrot, white to light yellow in color, sweet in taste, and rich in vitamin C. Yellow radish after processing will have a soft texture and sweet taste, so it is used for cooking. many stews. Yellow radish can be eaten raw or cooked with pumpkin, carrots and other root vegetables. Here are some popular ways to prepare beets:
Grilled Yellow Radish
- 0.2 – 0.5 kg of yellow radish
- 1/4 cup butter
- 1/4 cup water
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon dried parsley powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Fried Yellow Radish
- 6 yellow radish
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup melted butter
Dried Roasted Yellow Radish
- 1 kg medium yellow radish
- 2 tablespoons pure piu oil
- 1 teaspoon of coarse salt
- 2 tablespoons butter
- 2 teaspoons finely chopped Italian parsley
Steps
Grilled Yellow Radish
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/8/83/Cook-Parsnips-Step-17-Version-2.jpg/v4-460px-Cook-Parsnips-Step-17- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/8/83/Cook-Parsnips-Step-17-Version-2.jpg/v4-728px-Cook- Parsnips-Step-17-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Preheat oven to 175 degrees Celsius. [1] X Research Source
Prepare the yellow radish. Cut off the roots and petioles. Use a brush to scrub away the dirt on the outside. Use a peeler and cut the radish into long strips similar to french fries.
Place the radishes in a 20cm x 20cm x 5cm baking dish without oil.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/b7/Cook-Parsnips-Step-20-Version-2.jpg/v4-460px-Cook-Parsnips-Step-20- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/b7/Cook-Parsnips-Step-20-Version-2.jpg/v4-728px-Cook- Parsnips-Step-20-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Dab 1/4 cup melted butter over the beets.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/1/17/Cook-Parsnips-Step-21-Version-2.jpg/v4-460px-Cook-Parsnips-Step-21- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/1/17/Cook-Parsnips-Step-21-Version-2.jpg/v4-728px-Cook- Parsnips-Step-21-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Pour 1/4 cup of water into the baking dish. Radishes must be submerged in water to cook thoroughly when baked in the oven.
Sprinkle seasoning over the radish. Sprinkle 1/2 teaspoon dried Oregano, 1/2 teaspoon dried parsley powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Cover the baking dish and bake the beets for 45 minutes or until the beets are tender. After about 35 minutes, you can poke the stem with a fork to check for doneness.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/7/7e/Cook-Parsnips-Step-24-Version-2.jpg/v4-460px-Cook-Parsnips-Step-24- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/7/7e/Cook-Parsnips-Step-24-Version-2.jpg/v4-728px-Cook- Parsnips-Step-24-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Enjoy. Enjoy roasted beets while still hot. You can either leave them alone or use roasted radishes as a side dish to a vegetable dish like eggplant or a meat dish like chicken.
Fried Yellow Radish
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/f8/Cook-Parsnips-Step-1-Version-2.jpg/v4-460px-Cook-Parsnips-Step-1- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/f8/Cook-Parsnips-Step-1-Version-2.jpg/v4-728px-Cook- Parsnips-Step-1-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Prepare the yellow radish. Cut off the roots and petioles of 6 yellow radishes. Use a brush to scrub the outside dirt. Peel and use a knife to cut the radish into 4 lengths. [2] X Research Source
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/a9/Cook-Parsnips-Step-2-Version-2.jpg/v4-460px-Cook-Parsnips-Step-2- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/a9/Cook-Parsnips-Step-2-Version-2.jpg/v4-728px-Cook- Parsnips-Step-2-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Pour water into a large pot and cover with beets. Close the pot lid.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/bf/Cook-Parsnips-Step-3-Version-2.jpg/v4-460px-Cook-Parsnips-Step-3- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/bf/Cook-Parsnips-Step-3-Version-2.jpg/v4-728px-Cook- Parsnips-Step-3-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Boil the radishes over medium heat for about 10 minutes. Boil until the radish is soft. After 7 minutes, you can poke the stem with a fork to check. After boiling, remove the radish and drain the water.
Pour all-purpose flour and salt into a plastic bag. Pour 1/4 cup all-purpose flour and ½ teaspoon salt into a plastic bag and shake well.
Dip the beets in 1/2 cup of melted butter and place in a plastic bag. Shake the bag so that the beets are evenly coated with flour.
Heat the remaining butter in a large saucepan over medium heat. It will take about 1 minute for the butter to heat up.
Put the radish in the pan and fry until golden brown. After 2-3 minutes, use a spatula to flip the radishes to fry all sides evenly. If it takes longer to fry the radishes until they are soft and golden brown, turn them over gently with a fork until the beets are just right.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/be/Cook-Parsnips-Step-8-Version-2.jpg/v4-460px-Cook-Parsnips-Step-8- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/be/Cook-Parsnips-Step-8-Version-2.jpg/v4-728px-Cook- Parsnips-Step-8-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Enjoy. Enjoy fried turnips while still hot. You can use fried beets instead of fries and combine with sandwiches.
Dried Roasted Yellow Radish
Preheat oven to 230 degrees Celsius. [3] X Research Source
Prepare the yellow radish. Rinse 1 kg of radish with cold water. Then, peel and cut the radish diagonally into 1.5 cm thick slices.
Pour the yellow radish, piu oil, and salt into a bowl. Pour 1 kg of yellow radish, 2 tablespoons pure piu oil, 1 teaspoon large grain salt into a bowl.
Spread the beets in a thin layer on a rimmed baking tray. Spread 2 tablespoons of melted butter over the beets.
Bake the beets for 20 minutes.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/32/Cook-Parsnips-Step-14-Version-2.jpg/v4-460px-Cook-Parsnips-Step-14- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/32/Cook-Parsnips-Step-14-Version-2.jpg/v4-728px-Cook- Parsnips-Step-14-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Use tongs to flip the radishes and bake for another 15 minutes. Bake until beets are soft and golden brown. Finally, remove the radish and place it on a plate.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/8/82/Cook-Parsnips-Step-15-Version-2.jpg/v4-460px-Cook-Parsnips-Step-15- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/8/82/Cook-Parsnips-Step-15-Version-2.jpg/v4-728px-Cook- Parsnips-Step-15-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Season with yellow radish. Season with salt and pepper, and sprinkle 2 teaspoons of finely chopped fresh parsley over the beets.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/65/Cook-Parsnips-Step-16-Version-2.jpg/v4-460px-Cook-Parsnips-Step-16- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/65/Cook-Parsnips-Step-16-Version-2.jpg/v4-728px-Cook- Parsnips-Step-16-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Enjoy. Enjoy while the dry roasted radish is still hot.
Other Methods for Making Yellow Radishes
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/c2/Cook-Parsnips-Step-25-Version-2.jpg/v4-460px-Cook-Parsnips-Step-25- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/c/c2/Cook-Parsnips-Step-25-Version-2.jpg/v4-728px-Cook- Parsnips-Step-25-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Boil yellow radish. Boiling is a quick and simple way to enjoy the natural flavor of yellow radish. Here’s how to boil beets:
- Boil a pot of water. Add a little salt if desired.
- Cut off the roots and petioles of the yellow radish.
- Scrub the outer layer of dirt with a brush and rinse with cold water. Trim off any parts of beets that are bruised or unappetizing.
- Put the yellow radish in a pot of boiling water and reduce the heat to simmer.
- Boil for about 5-15 minutes until the radish is soft.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/32/Cook-Parsnips-Step-26-Version-2.jpg/v4-460px-Cook-Parsnips-Step-26- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/32/Cook-Parsnips-Step-26-Version-2.jpg/v4-728px-Cook- Parsnips-Step-26-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Steamed yellow radish. Steaming is also a simple and quick cooking method and does not require the use of butter or other seasonings. Butter, salt, pepper and seasonings can be added later. Steam the radish according to the instructions below:
- Cut off the roots and petioles of the yellow radish.
- Scrub the outer layer of dirt with a brush and rinse with cold water.
- Peel off the unsightly part of the radish.
- Put the whole radish in a steamer and place over a pot of boiling water.
- Steam for about 20-30 minutes.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/b0/Cook-Parsnips-Step-27-Version-2.jpg/v4-460px-Cook-Parsnips-Step-27- Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/b0/Cook-Parsnips-Step-27-Version-2.jpg/v4-728px-Cook- Parsnips-Step-27-Version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”<div class=”mw-parser -output”></div>”}
Bake turnips in the microwave. After cutting off the roots and petioles of the yellow radish and rinsing it with cold water, you can bake the radish in the microwave:
- Cut the yellow radish into 4 lengths.
- Pour 30 ml of water into a microwaveable dish.
- Place the radish on a plate and cover.
- Bake in the microwave for about 4-6 minutes.
Advice
- Yellow radish can be mashed and cooked into soup.
- Yellow radish can be combined with cinnamon, ginger and nutmeg.
Warning
- Raw yellow radish is a bit difficult to eat and is rarely used to eat raw.
Things you need
- Yellow radish
- Grilled plate
- Pot
- Plates for use in the microwave
- Baking tray
- Vegetable scrub brush
- Vegetable peeler
- Knife
- oil
- Spice
X
This article is co-authored by wikiHow writer Danielle Blinka, MA, MPA. Christopher Osborne is a wikiHow creator since 2015. He is also a historian with a doctorate from the University of Notre Dame and has taught at numerous universities in Pittsburgh, Pennsylvania and the surrounding area. His expert articles and presentations focus on early American history, but he also enjoys the challenges and rewards of writing wikiHow articles on a variety of topics.
This article has been viewed 3,328 times.
Yellow radish is a tuber similar in shape to a carrot, white to light yellow in color, sweet in taste, and rich in vitamin C. Yellow radish after processing will have a soft texture and sweet taste, so it is used for cooking. many stews. Yellow radish can be eaten raw or cooked with pumpkin, carrots and other root vegetables. Here are some popular ways to prepare beets:
Thank you for reading this post How to Make Yellow Radish at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: