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Before baking bread, you must let the dough rise. However, the dough can take several hours to rise and sometimes you can’t wait to get the bread dough into the oven sooner. Fortunately, there are a few tips to help you make the dough rise quickly, like incubating the dough in the microwave or covering the dough with a damp cloth. By using heat and moisture to make the dough rise quickly, you can enjoy delicious toast without waiting too long.
Steps
Use a damp cloth
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Preheat the oven to the required temperature for toasting. Normally, bread is baked at between 180°C and 260°C. See the recipe you are using for the temperature requirement.
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Place the kitchen towel under warm running water until it is damp. You need to wet the entire towel but do not make it soggy. If the towel is too wet, squeeze out the water in the towel.
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Spread a damp cloth over the dough. The towel should cover the entire dough. Therefore, spread the towel so that the edges hang down to the side of the bowl or baking tray. The moisture in the towel will help the dough rise faster.
- Cover two damp towels on top of each other if you have to make a large dough.
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Place the covered dough near the oven (not in the oven). Clear a corner near the oven so you can do this. The heat from the oven will help the dough rise faster.
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Wait for the dough to double its original size. Check the dough after 30 minutes to see if the incubation is complete. If the dough hasn’t doubled in size, keep it in a damp towel and check again after 10-15 minutes.
Incubate the dough in the microwave
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Pour one cup (240ml) of water into a microwave-safe glass. Make sure the glass you use is the right size for the microwave. [1] X Research Source
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Heat a cup of water in the microwave on high for 2 minutes. After 2 minutes, you will turn on the microwave and move the cup of water to the side to make room for the bowl of dough. Wear kitchen gloves or use a towel to move the water cup in case it gets too hot. [2] X Research Source
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Put the dough in the bowl. You need to use a bowl that is the right size to put in the microwave. Don’t worry if it’s a bowl that’s not microwave-safe – you won’t turn on the microwave when you put the bowl in it.
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Place the bowl of dough in the microwave and close the door. You just need to leave the cup of water and the bowl of flour in the microwave. The cup of water and the heat of the microwave will create a warm and humid environment that helps the dough rise faster. Note, do not turn on the microwave. [3] X Research Sources
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Wait for the dough to rise for about 30-45 minutes. Check the dough after 30 minutes to see if it is complete. The dough has doubled in size, which means that the dough is ready to rise. If the dough hasn’t risen to its full height, leave it in the microwave for another 15 minutes. [4] X Research Sources
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Continue heating the water if the dough has not yet risen. If the dough has not doubled in size after 45 minutes, remove the dough from the microwave, heat a cup of water on high for about 2 minutes, and place the bowl of dough in the microwave. Continue to rest the dough for about 10-15 minutes. [5] X Research Sources
Bake the dough in the oven
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Preheat the oven to the lowest setting for 2 minutes. Set a timer so you can keep track of the time. While preheating the oven, you will turn on the stove to bring the water to a boil. Turn off the oven after 2 minutes are up. [6] X Research Sources
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Pour boiling water into an oven-safe glass bowl. Use a medium or large bowl. You will pour water so that the water level is 2.5-5cm from the mouth of the bowl. [7] X Research Sources
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Place the bowl of boiling water in the oven and close the oven door. You will leave the bowl of water in the oven while you mix the dough. The warmth from the oven and the bowl of water will create a warm and humid environment for the dough to rise. [8] X Research Sources
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Place the dough in an oven-safe tray and place the tray in the oven, then close the door.
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Incubate the dough in the oven until it has doubled in size. Check the dough after 15 minutes to see if it’s ready to bake. If not, keep the dough in the oven and check again in 15 minutes. [9] X Research Source
Use quick yeast
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Buy instant yeast packs. Fast-growing yeast has a fine granular form, so it will work faster. The faster the yeast works, the faster the dough will rise. Look for packs of instant yeast at baking supply stores. This product is commonly known in English as “instant yeast” or “quick-rise yeast.” [10] X Research Source
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Mix the instant baking powder with the dry ingredients. You don’t need to dissolve the quick release yeast in water like with regular yeast. Just add yeast to the flour and other ingredients you use to mix the dough. Check the recipe in use to see how many packets of yeast you need.
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There is no need to treat the dough after the first incubation and shape it immediately after kneading the dough. If the recipe calls for the dough to undergo two incubations, simply wait until the dough has the characteristics of the second incubation before treating the dough. The dough will rise all in one brew when you use quick yeast. Handling the dough only once will save you half of the time it takes for the dough to rise. [11] X Research Source
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Wait for the dough to rise again before baking. Place the dough in a warm and humid place to make it rise faster. Remember that skim flours made from water and flour will rise faster than flours made with milk, eggs, salt, and fat. [12] X Research Source
Advice
- The warm and humid environment helps the dough rise faster by speeding up the fermentation process in the dough.
- Prepare a small bowl or beaker. Put the yeast with a little sugar in it, then add some warm (not hot) water and stir until the sugar dissolves. Wait for the mixture to rise for at least 15 minutes. Add the mixture to the flour, then add a little water if needed and knead until soft. If you do these steps, the dough will rise very quickly.
Warning
- Avoid incubating the dough in a place where the temperature is above 49°C because the yeast will die.
Things you need
Use a damp cloth
- Griller
- Kitchen towels
Incubate the dough in the microwave
- Cups can be used in the microwave
- Microwave oven
- Bowl
Bake the dough in the oven
- Griller
- Bowl can be used in the oven
- The tray can be used in the oven
Use quick yeast
- Instant yeast packages
X
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 7 references cited in this article that you can view at the bottom of the page.
This article has been viewed 17,033 times.
Before baking bread, you must let the dough rise. However, the dough can take several hours to rise and sometimes you can’t wait to get the bread dough into the oven sooner. Fortunately, there are a few tips to help you make the dough rise quickly, like incubating the dough in the microwave or covering the dough with a damp cloth. By using heat and moisture to make the dough rise quickly, you can enjoy delicious toast without waiting too long.
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