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This article was co-written by Zora Degrandpre, ND. Dr. Degrandpre is a licensed naturopath in Washington. She received her ND degree from the National Medical University in 2007.
There are 28 references cited in this article that you can see at the bottom of the page.
This article has been viewed 8,194 times.
Prostaglandins are hormone-like substances that are naturally released by the body when tissues are damaged and help regulate bodily functions. [1] X Source of Research Although our bodies need prostaglandins, trouble can arise when prostaglandin levels get too high, as they can cause pain, inflammation, and fever. In this case, you can lower your prostaglandin levels naturally with food. However, you should consult your doctor first to make sure it is safe to change your diet and use herbs. Also, talk to your doctor if you are being treated for a chronic condition that causes high levels of prostaglandins.
Steps
Choose the right food
- Omega-3 fatty acids will compete with omege-6 fatty acids for a binding site called COX 1 enzyme, an enzyme that converts omega-6 fatty acids into prostaglandins. The more omega-3 fatty acids that block the COX 1 enzyme, the less omega-6 fatty acids are converted to prostaglandins [3] X Research Source .
- Foods rich in omega-3 fatty acids include: sardines, salmon, mackerel, soybeans, flaxseeds, walnuts, and tofu. The recommended dosage of omeaga-3 fatty acids is 0.3 g -0.5 g per day. [4] X Trusted Source Mayo Clinic Go to Source
- Foods rich in vitamin E include: sunflower seeds and oils, almonds, safflower oil, hazelnuts, peanut butter, spinach, broccoli, or barley germ oil. [7] X Research Sources
- Whole-grain products include: barley, quinoa, oats, flour, brown rice, and 100% whole-wheat noodles or bread. [9] X Trusted Source USDA Center for Nutrition Ppicy and Promotion Go to Source
- Refined grains have been overprocessed and lost many valuable nutrients. You should limit or avoid refined grains such as white bread, white pasta, white rice, and many breakfast cereals.
- Fresh mangosteen can make a nutritious snack or dessert. You can also add mangosteen to salads or make jams. [12] X Research Source
- You can eat pomegranate seeds fresh, mix pomegranate seeds into desserts or savory dishes like salads or sauces.
- If you don’t like eating pomegranate seeds, try drinking pure pomegranate juice. Don’t buy juice mixes, cocktails or juice concentrates.
- Eating fresh pineapple as a snack, mixing it into a salad, yogurt or cottage cheese is a great way to get a bromelain boost.
- Cook dishes with tomatoes, or use prepared or heat-treated tomato products (such as canned tomatoes or ketchup). The process of cooking and heating tomatoes will convert lycopene to a form that is more easily absorbed by the body. [16] X Research Source
- You can eat cooked tomatoes, drizzle tomato sauce over noodles or vegetables. Add canned tomatoes to soups, stews and sauces.
- Raw tomatoes can be mixed into a salad, or you can simply sprinkle with a pinch of salt and drizzle with olive oil before serving.
- Use lots of onions and garlic when cooking. This is a great seasoning for many dishes such as soups, stews or sauces, besides braised dishes, dishes cooked in clay pots or casseroles.
- Prepare dishes with turmeric. Turmeric is a bright yellow or orange root that is best known as an ingredient in curry powder. Turmeric contains a compound called curcumin that has been shown to block the production of prostaglandins. [19] X Trusted Source PubMed Central Go to source In addition, turmeric is effective in reducing pain and inflammation associated with degenerative joint disease. [20] X Research Source
- You can buy turmeric either fresh or dried. Try using turmeric in scrambled eggs, baked vegetables, mixed with rice dishes, sprinkled on salads or salad dressings, even added to smoothies. [21] X Research Source
- Many cultures also use turmeric in the form of tea. You can make turmeric tea by simmering turmeric in water for about 5 minutes. Strain the tea and drink it 3-4 times a day.
- Add ginger to your diet. Studies have demonstrated that ginger has anti-ulcer, anti-inflammatory and antioxidant effects. [22] X Trusted Source PubMed Central Go to source .
- Use fresh ginger in soups, marinades, stir-fries or curries. You can also brew fresh ginger in hot water to make ginger tea.
- Dried ginger is very suitable for adding to dry marinades, baking and sauces.
- Make green tea by steeping 1 teaspoon of dried green tea leaves in 240 ml of hot water. Do not stir green tea in boiling water, as the high heat will destroy the beneficial ingredients in the tea. [23] X Research Sources
- Add some honey to the green tea. Studies show that honey can help lower plasma prostaglandin levels. [24] X Trusted Source PubMed Central Go to source .
- Gradually add different foods to the menu each week. This will make it easier for you to adapt than to force yourself to eat many new foods all at once.
- You should also choose foods and drinks that you can use every day. A cup of green tea every morning can be an easy first step.
- Remember that you don’t have to eat all of these anti-inflammatory foods every day. Choose a variety of foods to eat throughout the week.
Avoid foods that cause inflammation
- Foods that contain saturated fats include: processed meats (such as hot dogs, hot dogs or bacon), fried foods, fast foods, and whole dairy products (such as cheese or butter). [26] X Research Sources
- Women should only drink a maximum of 1 glass of alcohol per day; The alcohol limit for men is 2 drinks. [27] X Trusted Source Mayo Clinic Go to Source
- Foods to limit include: candy, cakes, soft drinks and desserts that contain a lot of sugar.
- Omega-6 fats are found in foods such as: corn oil, safflower oil, mayonnaise, sauces, soybean oil, peanut oil, and vegetable oil. [30] X Trusted Source Arthritis Foundation Go to Source
When to get medical treatment?
- Your doctor may order a blood test to check your prostaglandin levels. Sampling should be painless but may cause discomfort.
- Tell your doctor about the foods you add and remove from your diet. Similarly, you should also ask your doctor about the supplements you want to take as well as the medications and supplements you take.
- This is especially important if you are treating or managing an underlying medical condition.
- If you value natural treatments, tell your doctor that you are looking for a natural treatment. Note that your doctor may still recommend medical treatment if necessary.
- Some conditions can get worse over time, so it’s best to be monitored by your doctor.
- For example, your doctor may recommend that you take an over-the-counter nonsteroidal anti-inflammatory drug (NSAID) such as ibuprofen (Advil, Motrin) or naproxen (Aleve) if you have severe pain from an injury or arthritis.
Advice
- Always consult your doctor before making any changes to your diet just to be safe.
- Choose healthier cooking methods, such as steaming or baking instead of frying. Use olive oil and healthier vegetable oils in place of butter or lard.
- Find a variety of anti-inflammatory foods and gradually incorporate them into your diet.
- Eat more or more often the anti-inflammatory foods you already enjoy.
This article was co-written by Zora Degrandpre, ND. Dr. Degrandpre is a licensed naturopath in Washington. She received her ND degree from the National Medical University in 2007.
There are 28 references cited in this article that you can see at the bottom of the page.
This article has been viewed 8,194 times.
Prostaglandins are hormone-like substances that are naturally released by the body when tissues are damaged and help regulate bodily functions. [1] X Source of Research Although our bodies need prostaglandins, trouble can arise when prostaglandin levels get too high, as they can cause pain, inflammation, and fever. In this case, you can lower your prostaglandin levels naturally with food. However, you should consult your doctor first to make sure it is safe to change your diet and use herbs. Also, talk to your doctor if you are being treated for a chronic condition that causes high levels of prostaglandins.
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