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Jelly jelly is a dessert that is easy to make and doesn’t take much time to make. The easiest way to make jelly is to use ready-made powder; it already has sugar and flavor. However, if you have time, why not try to make jelly from raw ingredients with sugar and flavor you like? Gelatin is a healthy ingredient but you can make it even better by adding fresh fruit.
Use pre-mixed powder packs
- 1 pack of jelly powder 85g
- 1 cup hot water 240ml
- 1 cup of cold water 240ml
- 1 to 2 cups fresh fruit (optional)
Using Raw Materials [1] X Research Sources
- 1.5 cups fruit juice (350ml)
- ¼ cup cold water (60ml)
- ¼ cup hot water (60ml)
- 1 tablespoon gelatin
- 1 to 2 cups fresh fruit about 100g to 200g (optional)
- Agave nectar, honey, stevia, sugar, etc. (depending on taste, optional)
Steps
Make jelly from a ready-made powder package
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Stir 1 cup of hot water with 1 packet of jelly powder in a large bowl. Continue stirring until the sugar has dissolved, about 2 to 3 minutes.
- If you are using a larger bowl, add the 170g pack of jelly powder and stir it with 2 cups of hot water.
- This recipe uses a packet of jelly powder with added sugar and flavor. If you use regular gelatin, you can refer to how to make jelly from raw materials.
Add 1 cup of cold water to the mixture. If you want the jelly to freeze faster, use a cup of ice cubes. Remember that the jelly will freeze very quickly so you need to do it quickly. [2] X Research Source
- If you are using a larger bowl, stir the 170g pack of jelly powder with 2 cups of cold water.
Pour the mixture into your favorite mold and add some fruit if desired. After adding the fruit, stir the mixture quickly to combine the fruit. You can also use a baking tray, bowl, or cute jelly mold. You can use any kind of fruit. Grapes, berries and orange cloves are the best choices!
- If you use a baking tray, choose a 22x30cm or 20x20cm tray. This is suitable if you want to cut the jelly into a shape using a cookie mold.
- If you use a jelly mold and want to add fruit, pour 1.2cm of jelly powder first, then add your favorite fruit. Add a layer of jelly to fill the mold; Do not stir the fruit. That way the surface will become beautiful.
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Place the jelly in the refrigerator and wait until it solidifies, which should take at least 2 to 3 hours. Depending on the temperature in the fridge and the amount of jelly you make, it can take about a night for the jelly to solidify. Check if the jelly is frozen by pressing on it with your finger. If jelly sticks to your finger, it’s not done yet. If the hand does not stick, the jelly is finished.
Remove the jelly from the mold and put it on a plate. Immerse the mold in water up to the mouth of the mold. Wait 10 seconds, then turn the jelly upside down onto a plate. If the jelly doesn’t slide out easily, you need to keep dipping the mold in the water.
- If you make jelly in a bowl, you don’t need to take it out.
- If you pour the jelly into a baking tray, you can cut it into squares or use cookie molds to create fun shapes. If it is difficult to remove the jelly from the tray, place the bottom of the tray in warm water for 10 seconds.
- If you pour the jelly into a large bowl, you can remove it with an ice cream scoop to create a round jelly. Put the jelly into the bowl to eat.
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Enjoy the vegetables. You can eat it alone or garnish with fresh cream or a few pieces of fruit.
Making jelly from raw materials
Sprinkle gelatin in 1/4 cup cold water (60ml) and stir. Pour cold water into the measuring cup then sprinkle with gelatin. Stir vigorously until gelatin thickens.
- If you are a vegetarian and want firm jelly, use 2 teaspoons of Agar powder. You can also take 60g of the food additive carrageenan. [3] X Research Sources
Stir in 1/4 cup hot water (60ml). The water should be hot but not boiling. It will melt the gelatin. Don’t worry because the jelly will freeze right after.
Add 1.5 cups (350ml) of juice. You can also use one juice or a combination of the two for a unique taste. Apples, grapes, oranges or pineapples are all good choices. [4] X Research Sources
- Be careful when using pineapple juice. Some people discovered that the enzyme in pineapple prevents the jelly from freezing completely.
- Add sweetness to the jelly. If the jelly is not sweet enough, add a sweetener such as agave molasses, sugar or stevia.
Pour the mixture into your favorite mold and add some fruit if desired. Any fruit can be added to the jelly, including blueberries, oranges, pineapples or strawberries. [5] X Research Source After adding the fruit, stir in the honey quickly.
- If you want to cut the jelly into cubes or fun shapes, you can pour the jelly into a 22x30cm or 20x20cm baking tray.
- If you use a jelly mold and want to add fruit, pour 1.2cm of jelly powder first, then add your favorite fruit. Add a layer of jelly to fill the mold; Do not stir the fruit. So the jelly looks more beautiful. [6] X Research Sources
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Cover the jelly and put it in the fridge for at least 2 to 3 hours. You can leave it overnight. Check if the jelly is frozen by pressing on it with your finger. If the jelly sticks to your finger, it’s still unfinished and needs further cooling. If the hand does not stick, the jelly is finished. [7] X Research Sources
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Remove the jelly from the mold and enjoy. You can eat the jelly on its own or with whipped cream. [8] X Research Source You can also decorate with fruit.
- If freezing the jelly in a baking tray, you can cut it into cubes or use cookie cutters to create fun shapes.
- If you’re freezing the jelly in a bowl, try using an ice cream scoop to make round jelly balls.
- If you are freezing the jelly in the mold, dip the mold in warm water up to the mouth of the mold. Wait 10 seconds, then turn the jelly upside down onto a plate. If the jelly doesn’t slide out easily, continue to dip the mold in the water. [9] X Research Source
Advice
- Jelly helps soothe a sore throat or use when abstaining from hard foods.
- If you want firmer jelly, use more gelatin.
- You can also feed your baby jelly before it is completely frozen.
- Combine different flavors of jelly to create a unique flavor.
- For good results, you should wait for the jelly mixture to cool down before placing it in the mold. However, do not wait until the jelly begins to freeze, or the jelly will become mushy. [10] X Research Source
- Add a little wine to the jelly mixture before freezing for a wine-flavored jelly.
Warning
- Jelly is not a dessert for vegetarians. However, there are many vegetarian alternatives including gelatin.
Things you need
- Mixing bowl
- Whip egg beater
- Jelly mold, baking tray or bowl
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 13,062 times.
Jelly jelly is a dessert that is easy to make and doesn’t take much time to make. The easiest way to make jelly is to use ready-made powder; it already has sugar and flavor. However, if you have time, why not try to make jelly from raw ingredients with sugar and flavor you like? Gelatin is a healthy ingredient but you can make it even better by adding fresh fruit.
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