How to Cook Ramen in the Microwave

Ramen is a popular instant noodle dish. If you have to eat Ramen right away , the microwave cooking method will be very convenient, fast and effective. In addition, you can modify the noodle dish in many different ways to create a complete meal. Here’s how to cook Ramen in the microwave:

Table of Contents

Cooking Packaged Ramen

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Take the noodles out of the package. Some people like to break the noodles that are still in the package to make the noodles shorter and easier to use with a spoon. Others want to leave the noodles intact to smoke the long noodles in the traditional way. You can choose to leave the noodles whole or break them up, depending on how you want to enjoy them.

Place noodles in a bowl (microwave type) and cover with water. Typically, you will need about 1-2 cups of water, depending on the size of the bowl and the amount of broth you want.

To prevent water from splashing in the microwave, you should cover the bowl or cover the bowl with a paper towel. Noodles may float to the top of the bowl during cooking. However, you don’t need to worry because the noodles will still cook.
Make sure the bowl used is microwave-safe. There is a lot of controversy about the safety of plastic and paper bowls because consumers worry that they contain BPA chemicals and other toxins that can leach into food during microwave processing. ^{[1] X Research Source}

Cook Ramen noodles in the microwave for about 3-5 minutes. Place the bowl of noodles in the oven, set the time and start the cooking process. Cooking time depends on the type of microwave you use.

To cook the noodles evenly and to make sure they don’t cook for too long (causing the noodles to overcook and fall apart), stop the microwave at half-time and stir the noodles with a fork. If the noodles are intact, gently press or turn them over to keep them intact.

Place the bowl of noodles in the microwave for 3 minutes after cooking. Do not take the noodles out of the microwave immediately and do not eat them immediately to avoid burns. It is recommended to leave the bowl of noodles in the microwave for about 3 minutes for the noodles to cool down to avoid burning your hands and mouth.

If you must remove the noodles from the microwave immediately, use heat-resistant gloves or protective gear and be very careful. At this point, you can put the seasoning packet into the bowl of noodles, while the noodle water is still hot.

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Mix the seasoning packet. Use a spoon or fork to stir until the seasoning dissolves, then pour the cooked Ramen into a bowl (if desired) and enjoy.

Or you can add seasoning before cooking the noodles. This step will be easier if you cook the noodles on the stove, but you can do it if you cook in the microwave. If you want the seasoning to soak into the noodles (to make them taste better), put both the noodles and the seasoning packet in the bowl. Then, pour water on top for the seasoning to dissolve.

Cook Water Separately

Measure and pour about 1-2 cups of water into a bowl (microwave type). Cooking the water separately and then pouring it over the noodles is also an easy way to cook Ramen in the microwave. This is also the best way to cook noodles in the microwave if you want the noodles to be a bit chewy.

Depending on how much broth you want, you can use about 1 1/3 to 2 cups of water. Less water will boil faster, but you should measure enough water to make the desired amount of broth.

Cook the water in the microwave for at least 2-3 minutes. You won’t see the water boiling continuously and evaporating as much as you would when cooking on an open fire due to the way the microwave stirs up the water atoms. Sometimes the water will not look like hot water. Ideally, you should cook the water for about 2-3 minutes in the microwave and stir well.

Once you’re confident that the water is hot enough, use mittens or kitchen gloves to push the water out.

Put the noodles in a separate bowl. While the water is cooking, remove the noodles from the package and put them in a separate bowl. You can also add the seasoning packet if you want or leave it after the noodles are cooked.

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Pour boiling water over the noodles or into a cup of noodles. Pour the cooked hot water over the noodles. Then, use a paper towel, plate or lid to cover the bowl until the noodles are soft enough for about 3-5 minutes and enjoy.

Instructions for use on the package or cup of noodles can be a bit vague when you want to cook in the microwave. Although it is not known how dangerous it is to cook noodles in a plastic cup in the microwave, it is best to cook the water separately and then pour it into the noodle cup to avoid the risk of ingesting melted plastic.

Variations

Combine seasonings to your liking. Sometimes, you may not need to use the seasoning package available in the noodle package and cook it yourself, seasoning the broth according to your preference. With just a few basic store-bought seasonings, you can turn Ramen noodles into a delicious restaurant-quality meal. ^{[2] X Research Source} After removing cooked noodles from the microwave, try seasoning the broth with the following seasonings:

Miso sauce
Hoisin Sauce
Rice vinegar
Lemon juice
Sriracha chili sauce or regular chili sauce
Soy
Honey
Spring onion
Basil

Put the vegetables in the noodles. Add some spinach (spinach), chopped Thai basil leaves or your favorite vegetables to Ramen noodles for extra flavor and a healthier dish. This is a simple way to change and improve the taste of Ramen noodles.

Before cooking noodles , you should consider adding celery, chopped carrots, garlic or onions to the soup. Alternatively, you can add frozen peas or any frozen cooked vegetables that are available in the fridge to the noodles for added texture.
After the noodles are cooked , add vegetables or sprinkle herbs on top. Basil and coriander are particularly delicious seasonings. However, why not sprinkle some rosemary leaves along with a spoonful of basil and coriander for Chicken Ramen. It will definitely create an attractive aroma and completely change the Ramen dish.

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Combine with eggs. An unusual ingredient to combine with Ramen noodles is eggs. Although it can be a bit difficult to put beaten eggs into the noodle broth, you can still use the microwave to cook the eggs right in the broth or cut a hard-boiled egg in half and place it on top of the noodle bowl.

If you want to crack the eggs into the broth to increase the flavor and consistency of the water, remove the noodles from the microwave and crack the eggs in. Use a fork or chopsticks to stir well, then return the bowl of noodles to the oven to cook for 1 more minute. Although hot water will cook the eggs, it’s still better to microwave the eggs to cook more.

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Cook Thai peanut noodles. Skip the seasoning packet and make your own Thai-style peanut noodles from Ramen noodles and ingredients readily available in the kitchen.

Place 1 tablespoon full of salted peanut butter (all-natural) in a bowl. Sprinkle in a little brown sugar, 1 teaspoon soy sauce, Srirach chili sauce or regular chili sauce. Can add grated ginger (if any).
After taking the noodles out of the microwave, pour out most of the hot water and leave some to mix into the sauce. Pour the noodles into the sauce bowl and mix well. Sprinkle on some coriander and chopped carrots and you have a delicious dish.

Advice

Sometimes, adding the seasoning packet after cooking in the microwave can make the seasoning difficult to spread, difficult to absorb, and make the noodles taste bad. Therefore, it is better to add seasoning to the noodles before cooking.
Ramen can be eaten with chili sauce, Ranch sauce and smoked meat.
To make the noodles taste sweeter, cook 2 packets of noodles and then drain the water. Then, put the seasoning packet, 1 cup of milk and 1 tablespoon of butter into the noodles.
The capacity of each microwave oven may be different, so you need to adjust the cooking time yourself.
Use beef or chicken flavored cubes or powders to spice up Ramen noodles.
To speed up the cooling process, drain half of the hot water in the bowl of noodles and pour in cold water. Be careful not to strain too much because it will make the noodles cool. Add 1 tablespoon of peanut butter and chicken seasoning to increase the fatness and aroma of Ramen noodles.
Salt can be added to enhance the taste. In addition, you can add a slice of cheese to increase the rich fatty taste.
Add a slice of lemon and Sriracha to the chicken noodle soup for a delicious meal.
Try adding a hard-boiled egg yolk, red chili powder, mozzarella cheese, and chili sauce to the noodles.
After the noodles are cooked, you can drain the water and add some grated cheese to the noodles. Cook the noodles in the microwave for another 10-30 seconds and you’ll have a delicious meal in no time.

Warning

If using a small bowl, watch carefully during the cooking process. The water in the bowl may gurgly boil and spill out of the bowl.
Do not touch the bowl immediately after the microwave cooking process is over.
Let the bowl and noodles in the bowl cool down.
Be careful not to spill the water and noodles when removing the bowl from the microwave.

Steps

Cooking Packaged Ramen

Cook Water Separately

Variations

Advice

Warning

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