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Grilled eggplant is a familiar and healthy dish that is very easy to prepare in the most basic way. However, many people avoid grilling eggplant, because this dish can soak up a lot of grease and get soggy if not careful. Read on to learn how to grill eggplants to achieve the right texture – greasy on the inside and crispy on the outside.
- Preparation time: 40-45 minutes
- Baking time: 20 minutes
- Total time: 60-65 minutes
Steps
Pick tomatoes and prepare
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Choose good coffee. Whether large or small, a good eggplant should be firm, even when ripe. You should choose an eggplant with a smooth, dark purple or black skin, without any blemishes or dark spots.
Wash tomatoes. Wash the eggplant thoroughly in cold water, making sure to remove any dirt from the skin. You can also use a vegetable brush, especially if you bought it at the farmers market and the eggplant still has some dirt on it.
Slice the carrot. Place the eggplant on the cutting board. Use a sharp knife to cut off the small end of the eggplant, pay attention to cut off the stem and green knob, then cut the eggplant to your liking. Choose one of the following common slicing methods to prepare for baking:
- Slice the eggplant in half. This is the simplest and easiest method, and is also a good choice if you’re using small tomatoes. Each half of an eggplant counts as one serving. Place the eggplant on a cutting board and carefully cut it lengthwise from one end to the other.
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Sprinkle salt on the coffee
Sprinkle salt over the tomato slices. Place the eggplant slices on a baking tray lined with paper towels and sprinkle generously with salt. The salt will draw out the excess water, and the grilled eggplant will be less wet. This also helps prevent the eggplant from soaking up too much oil. You can skip this step if you’re in a hurry, but if you want the perfect texture, sprinkle with salt. [1] X Research Source
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Wait 30 minutes. Because the surface of the tomato slices is sprinkled with salt, you will see water droplets begin to appear and ooze. If you don’t see this, sprinkle more salt on the slices.
Squeeze the tomatoes to let the salt water out. Carefully squeeze the juice from the tomato slices into a bowl or sink, then blot with a paper towel to absorb excess moisture. Be careful, don’t squeeze it too hard or it will crush the eggplant.
Roast coffee
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Preheat oven to 180 degrees C.
Drizzle oil over the tomato slices. Place the eggplant slices on a baking tray, cut side up. Drizzle olive oil or another vegetable oil over the eggplant. Use a pastry brush or the back of a spatula to oil until the entire surface of the eggplant is coated with oil. Sprinkle some salt and pepper on the tomato slices.
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Roast coffee. Place the eggplant in the oven and bake until the inside is smooth, and the edges and surface are brown and crispy. This takes about 20 minutes.
- If you want a richer roast, remove the eggplant from the oven and sprinkle with parmesan, cheddar, or goat’s milk cheese. Place in the oven for another 5 minutes until cheese is melted.
- For another twist, try making grilled eggplant with garlic and tomatoes. Cut the tomatoes in half and place on a tray with a few garlic cloves around the slices and bake together for 30 minutes.
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Finish the dish.
Advice
- If the eggplant looks a bit dry, sprinkle water over the eggplant and pour a little more water into the baking tray. Another way is to put a metal cup of water in the oven along with the eggplant.
- Check occasionally during the baking process – baking time can vary widely depending on the size of the slices.
- Be sure to choose an eggplant that is firm, shiny, and shows no signs of damage (soft spots, large bruises).
- You can cut eggplants into squares and add them to grilled chicken or other baked goods.
Warning
- Always remember to wash eggplant before cooking.
- Don’t touch the eggplant once it’s taken out of the oven – it’s hot!
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This post has been viewed 4,838 times.
Grilled eggplant is a familiar and healthy dish that is very easy to prepare in the most basic way. However, many people avoid grilling eggplant, because this dish can soak up a lot of grease and get soggy if not careful. Read on to learn how to grill eggplants to achieve the right texture – greasy on the inside and crispy on the outside.
- Preparation time: 40-45 minutes
- Baking time: 20 minutes
- Total time: 60-65 minutes
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