Share how to make golden fried chicken rice, crispy on the outside, soft on the inside, not soaked in fat

Chicken is a food that contains a lot of protein, Omega 3 and is rich in vitamins A, B, … and other minerals that are essential for the body. Eating chicken will support anti-cancer, good for the heart as well as support the development of human weight, height and brain.

Chicken can be processed into many different nutritious dishes such as chicken porridge, chicken noodle soup, chicken curry, etc. Especially, chicken rice dish with fat sauce is considered a favorite dish of many people because of its aroma and taste. The rich flavor of chicken combined with fried rice makes many people fall in love.

Prepare
30 Minutes Processing
50 Minutes For
4 persons

Ingredients for making fried chicken rice

• 1-2 chicken thighs
• 1 chicken egg
• 1 cup white rice
• Clove, star anise, cinnamon tree

• 1 tablespoon white jasmine
• Condiments: Chili sauce, soy sauce, salt, pepper, seasoning, monosodium glutamate,…
• Green onion, 4 garlic cloves, 1 small ginger root, cooking oil
• Optional accompanying vegetables: Cucumber, tomato, lettuce,…

Good tip
How to choose good chicken meat, you should choose to buy chicken at reputable supermarkets or stores to ensure quality. Choose pink and white chicken, the skin is still attached to the meat and there is no strange smell, no watery.

How to make fried chicken rice

Step 1Process materials

Before processing, all ingredients are washed with water, sliced ginger and garlic. Particularly for chicken, use salt to rub it evenly, then rinse with clean water.

Note: Should choose the chicken thighs with gasoline, the meat is still fresh and red and in order for the chicken to cook quickly and absorb the flavor, you should use a knife to make a cut on the chicken thigh.

Preliminary ingredients for making fried chicken rice

Step 2Cook chicken broth

First, put 1 tablespoon of cooking oil in a pot, turn on the heat to heat the oil, then add the ingredients ginger, garlic, 1 small cinnamon stick, 4 star anise, 3-5 cloves . Stir for about 2 minutes , then turn off the heat. These flavors combined when boiling chicken will help chicken no longer fishy and make the dish more fragrant .

Stir-fry ingredients

Next, put in the pot about 1 liter of filtered water , cook for about 15-20 minutes and let the ingredients smell, then add the seasonings: 4 tablespoons of grain salt, 1 tablespoon of white jasmine (to prevent the chicken from getting burnt). dry, increase the crispness and color of the chicken), 3 tbsp seasoning, 1 tbsp monosodium glutamate.

Finally, boil the chicken for about 15 minutes , just boil until the chicken is just cooked to avoid too soft or crushed chicken.

To make the chicken more crispy, after boiling, put it in cold water for 3 minutes , then remove the chicken to drain.

Boil chicken

Step 3Fried rice

Separate the egg yolks into a bowl of white rice with 1 teaspoon of chili sauce, 1/2 teaspoon of salt, 1/2 teaspoon of MSG , then mix the ingredients.

Next, put the pan on the stove, add 2 tablespoons of cooking oil on medium heat, heat the oil and fry the rice. Remember to stir the rice regularly so that the rice is golden evenly , finally add the finely chopped scallions and fry for about 2 more minutes, then turn off the stove and put the rice on a plate.

Fried rice

Step 4Chicken fat

Put the oil pan on the stove (should add a lot of oil) so that when the oil is hot, add the chicken to fry .

The secret to making the chicken tender on the inside and crispy on the outside is to put the chicken on a sieve and then fry, not letting the chicken come into contact with the bottom of the pan to avoid burning the chicken .

Then, use a patch to continuously scoop up the boiling oil and pour it over the chicken until the chicken is golden brown, the skin is dry , you can take it out. Use absorbent paper to remove the lead clinging to the chicken thighs that have just been greased.

Chicken fat

Step 5How to make dipping sauce

The dipping sauce you can use with soy sauce or with chili sauce or sweet and sour fish sauce depends on each person’s preference.

To make sweet and sour fish sauce, prepare a cup, put in it 1 tablespoon of lemon juice, 4 tablespoons of sugar, 5 tablespoons of fish sauce, 6 tablespoons of filtered water, 1 tablespoon of minced garlic and chili , stir well with a spoon.

Make sweet and sour sauce

Step 6Finished product

Chicken rice with golden fat, fragrant, just take a bite, you will feel the crispiness of the outer skin , while the meat inside is soft and soaked with spices. Combining a spoonful of fried rice with some vegetables like cucumber, lettuce, tomato,… will make you swoon.

Finished product

Enjoy

With just a simple way, you have finished the dish. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!

Enjoy

Notes when making fried chicken fried rice

You choose fresh ingredients to ensure the quality of the dish.

When frying chicken, you should not fry it for too long, it will make the chicken dry. Do not use frying oil over and over again to ensure health!

Notes when making fried chicken fried rice

Thus, lassho.edu.vn has sent you a secret to making delicious fried chicken rice, crispy chicken outside soft inside and not absorbed in fat. It’s simple, isn’t it, let’s start cooking immediately if you love this dish.

Good luck!

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