Lassho.edu.vn - Various useful general information portal

How to Cook Beef Thighs

by

You are viewing the article How to Cook Beef Thighs  at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Beef thigh meat (in some places called butt meat) is the meat of the butt or hind thigh of a cow. Thighs are tougher than steaks and often taste best if cooked slowly until tender. Beef thighs are a great side dish for a weekend dinner, especially when paired with convenience dishes like mashed potatoes or rice. It’s also the perfect meat to cook in a casserole or pressure cooker. This article will show you 3 methods of preparing beef thighs: stewing in the oven, cooking in the slow cooker, and marinating.

  • Preparation time (Ceve): 15 minutes
  • Cooking time: 90 minutes
  • Total time: 115 minutes

Stewed thigh meat

  • 1.4 kg boneless beef thigh
  • Olive oil
  • Salt and pepper
  • 1 cup of red wine
  • 1 cup beef broth or chicken broth

Slow Cooked Thighs

  • 1.4 kg boneless beef thighs
  • Condiments, such as garlic powder, cayenne pepper, Italian seasoning, or a blend of Ranch
  • Water

Marinated beef thighs

  • 1.4 kg boneless beef thighs
  • 1 cup vinegar
  • 1 cup of water
  • 2 sprigs of fresh thyme
  • 2 cloves minced garlic
  • Salt and pepper

Stewed beef thigh

Image titled Cook a Beef Rump Roast Step 1

Image titled Cook a Beef Rump Roast Step 1

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/9c/Cook-a-Beef-Rump-Roast-Step-1.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-1.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/9/9c/Cook-a-Beef-Rump-Roast-Step-1.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-1.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Remove excess fat. Do not remove all the fat, but if the meat has thick or hard fat on one side, you should use a sharp knife to remove it. Then, pull out the grease and throw it away.
Image titled Cook a Beef Rump Roast Step 2

READ More:   How to Help a Negative Friend

Image titled Cook a Beef Rump Roast Step 2

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/37/Cook-a-Beef-Rump-Roast-Step-2.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/37/Cook-a-Beef-Rump-Roast-Step-2.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-2.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Preheat oven to 160 degrees Celsius.
Image titled Cook a Beef Rump Roast Step 3

Image titled Cook a Beef Rump Roast Step 3

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/5/5b/Cook-a-Beef-Rump-Roast-Step-3.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/5/5b/Cook-a-Beef-Rump-Roast-Step-3.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-3.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Heat oil in a large cast iron skillet or large frying pan. Put the thigh meat in the pan and fry until brown on all sides.

  • Do not move the pieces of meat in the pan until the meat is evenly browned and can flip. Moving will make it difficult for the meat to brown evenly.
  • Do not overcook the pan; Remove the meat as soon as the meat is cooked evenly on all sides. It is important not to fry, but only to enhance the flavor of the meat before grilling.
Image titled Cook a Beef Rump Roast Step 4

Image titled Cook a Beef Rump Roast Step 4

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/f/f7/Cook-a-Beef-Rump-Roast-Step-4.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-4.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/f/f7/Cook-a-Beef-Rump-Roast-Step-4.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-4.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Place beef thighs in a cast iron or baking pan. You can reuse the cast iron pan you used to fry the meat or use a new baking pan.
Image titled Cook a Beef Rump Roast Step 5

Image titled Cook a Beef Rump Roast Step 5

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/8/80/Cook-a-Beef-Rump-Roast-Step-5.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-5.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/8/80/Cook-a-Beef-Rump-Roast-Step-5.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-5.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Pour wine and broth over meat. Add a little salt and pepper.
Image titled Cook a Beef Rump Roast Step 6

Image titled Cook a Beef Rump Roast Step 6

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/4/4f/Cook-a-Beef-Rump-Roast-Step-6.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-6.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/4/4f/Cook-a-Beef-Rump-Roast-Step-6.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-6.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Cover the pan or use foil to cover the meat. Place the pan in the oven and bake for about an hour and a half or 30 minutes for each 0.45 kg of meat.
Image titled Cook a Beef Rump Roast Step 7

Image titled Cook a Beef Rump Roast Step 7

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/aa/Cook-a-Beef-Rump-Roast-Step-7.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-7.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/aa/Cook-a-Beef-Rump-Roast-Step-7.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-7.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Check to make sure the meat is cooked. Open the lid or remove the foil from the pan and insert a meat thermometer into the thigh.

  • Meat is rare when the internal temperature reaches 50 degrees Celsius.
  • Meat is medium rare when the internal temperature reaches 55 degrees Celsius.
  • Meat is cooked to medium when the internal temperature reaches 60 degrees Celsius.
  • Meat is thoroughly cooked when the internal temperature reaches 70 degrees Celsius.
Image titled Cook a Beef Rump Roast Step 8

Image titled Cook a Beef Rump Roast Step 8

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/92/Cook-a-Beef-Rump-Roast-Step-8.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-8.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/9/92/Cook-a-Beef-Rump-Roast-Step-8.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-8.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Remove the meat from the oven and let it rest (not covered or covered with foil) for 30 minutes.

  • Use a sharp knife to cut the meat and place each slice on a plate.
  • If you want to prepare the gravy, you can pour the gravy into the pan and bring it to a boil over medium heat. Add a few tablespoons of flour and stir until thickened.
READ More:   How to Find iPhone's Location

Slow Cooked Beef Thighs

Image titled Cook a Beef Rump Roast Step 9

Image titled Cook a Beef Rump Roast Step 9

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/1/1a/Cook-a-Beef-Rump-Roast-Step-9.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-9.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/1/1a/Cook-a-Beef-Rump-Roast-Step-9.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-9.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Trim off the fat. Be careful not to remove too much fat, but only the hard or thick fat.
Image titled Cook a Beef Rump Roast Step 10

Image titled Cook a Beef Rump Roast Step 10

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/96/Cook-a-Beef-Rump-Roast-Step-10.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-10.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/9/96/Cook-a-Beef-Rump-Roast-Step-10.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-10.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Place the meat in the slow cooker or casserole. Set the temperature of the pot to low.

  • Most casseroles and slow cookers have instructions for how long to simmer or cook the meat, depending on the different heat levels. Use this guide to find out which heat level to choose.
Image titled Cook a Beef Rump Roast Step 11

Image titled Cook a Beef Rump Roast Step 11

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/33/Cook-a-Beef-Rump-Roast-Step-11.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-11.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/33/Cook-a-Beef-Rump-Roast-Step-11.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-11.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Pour seasoning over the meat. Pour a cup of water over the seasoning.
Image titled Cook a Beef Rump Roast Step 12

Image titled Cook a Beef Rump Roast Step 12

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/3/3d/Cook-a-Beef-Rump-Roast-Step-12.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-12.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/3/3d/Cook-a-Beef-Rump-Roast-Step-12.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-12.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Cover the slow cooker and start stewing. Cooking time may take about 6-8 hours, depending on the heat level of the appliance you choose.

Marinated beef thighs

Image titled Cook a Beef Rump Roast Step 13

Image titled Cook a Beef Rump Roast Step 13

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/a3/Cook-a-Beef-Rump-Roast-Step-13.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-13.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/a3/Cook-a-Beef-Rump-Roast-Step-13.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-13.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Trim off the fat. Be careful not to remove too much fat, but only the hard or thick fat.
Image titled Cook a Beef Rump Roast Step 14

Image titled Cook a Beef Rump Roast Step 14

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/8/84/Cook-a-Beef-Rump-Roast-Step-14.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-14.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/8/84/Cook-a-Beef-Rump-Roast-Step-14.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-14.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Place the meat in a large food storage bag. Add vinegar, water, thyme, garlic and a little salt and pepper.
Image titled Cook a Beef Rump Roast Step 15

Image titled Cook a Beef Rump Roast Step 15

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/e/e8/Cook-a-Beef-Rump-Roast-Step-15.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-15.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/e/e8/Cook-a-Beef-Rump-Roast-Step-15.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-15.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Seal the bag and let the meat marinate for 5 hours or overnight.
Image titled Cook a Beef Rump Roast Step 16

Image titled Cook a Beef Rump Roast Step 16

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/0/0f/Cook-a-Beef-Rump-Roast-Step-16.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-16.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/0/0f/Cook-a-Beef-Rump-Roast-Step-16.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-16.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
When you’re ready to bake, preheat the oven to 160 degrees Celsius.
Image titled Cook a Beef Rump Roast Step 6

Image titled Cook a Beef Rump Roast Step 6

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/4/4f/Cook-a-Beef-Rump-Roast-Step-6.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-6.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/4/4f/Cook-a-Beef-Rump-Roast-Step-6.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-6.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Place the meat in a cast iron or baking pan. Set marinade ingredients aside. Cover the pan.
Image titled Cook a Beef Rump Roast Step 18

Image titled Cook a Beef Rump Roast Step 18

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/6b/Cook-a-Beef-Rump-Roast-Step-18.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-18.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/6b/Cook-a-Beef-Rump-Roast-Step-18.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-18.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Bake for about 1 hour. Remove the meat from the oven and use a brush to spread the marinade.
Image titled Bake Easy Oven Noodles Step 9

READ More:   Top 5 best selling washing machines in January 2016

Image titled Bake Easy Oven Noodles Step 9

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/b/b3/Bake-Easy-Oven-Noodles-Step-9.jpg/v4-460px-Bake-Easy-Oven-Noodles- Step-9.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/b/b3/Bake-Easy-Oven-Noodles-Step-9.jpg/v4-728px-Bake- Easy-Oven-Noodles-Step-9.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser -output”></div>”}
Return the meat to the oven (without the lid on) and bake until cooked through, about 30 minutes more.
Image titled Cook a Beef Rump Roast Step 20

Image titled Cook a Beef Rump Roast Step 20

{“smallUrl”:”https://www.wikihow.com/images_en/thumb/2/26/Cook-a-Beef-Rump-Roast-Step-20.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-20.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/2/26/Cook-a-Beef-Rump-Roast-Step-20.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-20.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
Check to make sure the meat is cooked. Open the lid or remove the foil and insert a meat thermometer into the meat. Follow the instructions above to ensure the temperature of the meat is rare, medium rare, medium or well cooked.
  • Image titled Cook a Beef Rump Roast Step 21

    Image titled Cook a Beef Rump Roast Step 21

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/99/Cook-a-Beef-Rump-Roast-Step-21.jpg/v4-460px-Cook-a-Beef- Rump-Roast-Step-21.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/9/99/Cook-a-Beef-Rump-Roast-Step-21.jpg/ v4-728px-Cook-a-Beef-Rump-Roast-Step-21.jpg”,”smallWidth”:460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:” <div class=”mw-parser-output”></div>”}
    Remove the meat from the oven and let it rest for about 30 minutes, uncovered. Cut the meat into slices and place on a plate.

    • Advice

    • Try grilling leftovers from your meal with your favorite BBQ sauce and using them as a sandwich ingredient.

    Beef thigh meat (in some places called butt meat) is the meat of the butt or hind thigh of a cow. Thighs are tougher than steaks and often taste best if cooked slowly until tender. Beef thighs are a great side dish for a weekend dinner, especially when paired with convenience dishes like mashed potatoes or rice. It’s also the perfect meat to cook in a casserole or pressure cooker. This article will show you 3 methods of preparing beef thighs: stewing in the oven, cooking in the slow cooker, and marinating.

    • Preparation time (Ceve): 15 minutes
    • Cooking time: 90 minutes
    • Total time: 115 minutes

    Thank you for reading this post How to Cook Beef Thighs at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

    Related Search:

    Related Posts

    How to Create Curved Text in Photoshop
    How to fall asleep faster
    How to Install FBReader to Read eBooks