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Aloo Paratha is a delicious bread with a mixture of an ingredient that is quite popular in many countries: potatoes. Actually, in Urdu, “Aloo” means potato. Aloo Paratha is easy to make and makes a delicious breakfast or snack. This simple recipe will make 4 Aloo Paratha sandwiches.
- 4 cooked potatoes, peeled and mashed
- salt
- Dill powder
- Red chili powder
- 1 small onion (optional)
- Part of dough
- 2 cups flour or barley flour
- 1 tablespoon cooking oil (vegetable oil is recommended)
- Water
- 4 tablespoons butter
Steps
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Knead the dough with 1/2 tablespoon of cooking oil and enough water. The dough should be a little drier than your usual pizza dough.
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Let the dough rest for half an hour.
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With the potatoes cooked and mashed, add all the dry seasonings, onions, and salt. Mix well to avoid lumps and make sure the mashed potatoes are not watery.
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Sprinkle some dry powder on the table in the kitchen. Roll the kneaded dough into small balls.
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Roll the dough one at a time to form a small thick circle.
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Place the dough in the left hand, and place the potato filling in the center.
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Fold the edges together like when making dumplings, so that the filling does not come out.
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Roll the cake to make it round.
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Sprinkle some dry flour over the cake and on the cutting board. Put the cake down and use the rolling pin to gently press the plus sign. This will help the cake and the filling to be evenly mixed.
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Roll the cake very gently into a flat surface but do not thin the cake. Care must be taken that the filling must not fall out.
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Heat the pan over medium heat. Melt the butter, then fry the 2 sides by flipping back and forth until both sides turn brown.
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The Paratha is ready. Use the cake with melon (India), yogurt or just dip with a little butter. This cake is great for dispelling the cold.
Advice
- Don’t let the pan get too hot, as this can burn the Parathas and not cook them properly. Heat the pan over medium heat and fry the cakes slowly.
- At first, make more dough with less filling. But when you get used to making paratha, make less dough and add more filling.
- More nutritious parathas can be made by adding chopped (cooked) carrots, mashed beans, etc.
- Don’t use Idaho potatoes because they water easily.
Warning
- The pan is hot, do not touch the pan or let children near the pan.
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,588 times.
Aloo Paratha is a delicious bread with a mixture of an ingredient that is quite popular in many countries: potatoes. Actually, in Urdu, “Aloo” means potato. Aloo Paratha is easy to make and makes a delicious breakfast or snack. This simple recipe will make 4 Aloo Paratha sandwiches.
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