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An omelet is an easy to prepare and healthy dish, suitable for breakfast or any meal of the day. All omelettes are made from eggs that are beaten and fried not overcooked, but the way it is prepared can vary greatly between different cuisines. This article will show you how to make a classic omelet, a simple French omelet, a steamed omelet, and an oven-baked omelet.
- Preparation time (basic): 5-10 minutes
- Cooking time: 10 minutes
- Total time: 15-20 minutes
Omelette with Classic Filling
- 2-4 eggs
- Butter
- Egg omelet filling (optional)
- Shredded Cheese
- Smoked ham or ham, turkey, chicken, sausage or bacon
- Chili, tomato, onion, spinach (spinach)
Omelet with Dried French Herbs
- 2-3 eggs
- Butter
- Fennel, oregano, and other dried herbs of your choice, all finely ground
- Salt and pepper for seasoning
Steamed Egg Omelet
- 2-4 eggs
- 1 tablespoon grated carrot
- 1/2 onion chopped
- 1 tablespoon sesame oil
- Salt and pepper for seasoning
Oven Baked Omelet
- 10 eggs
- 2 cups of milk
- 1 cup grated Parmesan cheese
- 1 cup smoked ham (or lean) or chopped smoked bacon
- 1/4 cup chopped fresh cilantro
- 1 teaspoon salt
- Pepper for seasoning
Steps
Omelette with Classic Filling
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Prepare materials. Eggs cook very quickly, so it’s best to choose and pre-cut all the ingredients before frying them. First, take out the number of eggs you want to fry, usually 2-4. Then, cut the filling ingredients into bite-sized pieces and grate some cheese into strands.
- Some common ingredients used to make omelettes include onions, smoked ham or ham, bell peppers, green onions, spinach, sausages, tomatoes, and diced mushrooms. You can combine some of the ingredients yourself or all of them to make the filling.
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Egg-beater. Crack the eggs one at a time into the bowl. After breaking eggs, remember to wash your hands thoroughly to prevent poisoning due to Salmonella infection.
Beat eggs until yolks and whites are combined. You can use a fork or whisk to beat the eggs. At this step, you can add salt, pepper, herbs and other spices to the eggs.
Start frying the eggs. Heat a little butter in a pan over medium heat. Pour the eggs into the pan and use a small spatula to spread the eggs evenly. Add a little milk or water to make the eggs swell slightly.
Add in the multiplication. When the egg is cooked on the bottom and soft on the top, sprinkle all the filling (except the cheese) on top. Continue frying until the egg bubbles on top.
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Flip eggs. Using a small shovel, gently flip the other side of the egg. Continue frying for another 1-2 minutes until the eggs are no longer runny.
Add cheese and fold the eggs. Sprinkle cheese in the center and then use a small shovel to gently fold the eggs in half. Place the omelet on a plate.
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Sprinkle a little more cheese over the eggs.
Omelet with Dried French Herbs
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Heat a little butter in a small metal skillet. Place the pan on the stove and turn the heat to medium high. Let the butter melt completely and wait until the pan is really hot.
- The non-stick pan should not be used to make an omelet with dried French herbs as high heat can strip the non-stick coating.
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Beat eggs and season with spices. While the butter is melting, crack 2-3 eggs into a bowl. Next, use a whisk to beat until the yolks and egg yolks are combined. When cooking this way, if you use too many eggs, the omelet will be thick. It is best to spread the egg mixture thinly into the pan. Season with a little salt and pepper and sprinkle with cumin, oregano, and other herbs. Sprinkle with ½ teaspoon of each seasoning for flavor.
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Pour eggs into the pan. Make sure the pan is hot and the butter is sizzle. As soon as it is poured into the pan, the eggs will start to bubble and cook. Remember to stand close and watch because when frying in this way, the eggs will cook very quickly. Fry on one side for 30 seconds. [1] X Research Source
Flip eggs. Lift the pan and rotate your wrists in a quick circular motion to flip the egg over to the other side. Be careful not to let the egg slide out of the pan. You should control the rotation of your wrist so that the egg is in the center of the pan.
- You will probably have to practice to master this skill. The pan should have enough butter so that the egg will easily slide over the surface and turn over.
- If you don’t want to do so, you can use a small shovel to flip the eggs.
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Place eggs on a plate. After frying the second side of the egg for about 20 seconds, you can put the egg on a plate and use the mouth of the pan to fold the egg in half. This recipe is very simple, the fried eggs are delicious and perfectly cooked.
Steamed Egg Omelet
Mix ingredients. Beat eggs, then add carrots, onions, sesame oil, salt and pepper and mix well.
Pour eggs into the steamer. If you have a bamboo steamer, you can use it to steam eggs. If you don’t have a steamer, you can use 2 pots, 1 large pot and 1 small pot that can fit snugly in a large pot. Pour some water into the large pot and place the small pot on top. Put both pots on the stove and turn the heat to medium. Pour the eggs into a small saucepan and close the lid.
Steam until eggs are firm. Steam the eggs for about 10 minutes or until the surface of the eggs hardens. When shaking the pot or pan, the egg will move slightly, but when you see it, it should be no longer wet.
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Remove the pot from the heat and chop the eggs into slices. Eat immediately.
Oven Baked Omelet
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Turn the oven on to 350 degrees Celsius. Make sure the oven heats evenly before adding the eggs.
Mix ingredients. Beat eggs in a bowl and then mix with milk, cheese, bacon, cilantro, salt and pepper.
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Pour mixture into greased baking dish. Oven eggs often stick, so use butter, oil or non-stick spray to spread/spray on the baking dish. Then pour the egg mixture onto the plate. [2] X Research Source
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Bake an omelet. Place the baking dish in the oven and bake for about 45 minutes, until the surface of the eggs is firm. When shaking the baking dish, the eggs will shake slightly but should be dry or not runny.
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Remove the eggs from the oven and place on the table. Cut the baked egg into pieces like you would a pizza. Oven-baked eggs with cookies or toast will be delicious.
Advice
- Don’t be afraid to invent new ways. Many people like to eat omelets combined with a variety of ingredients (like avocado and shrimp or smoked meat and pineapple). Just like when making Pizza, chefs can unleash their creativity with omelettes.
- All side ingredients should be cooked first, especially the meat.
- Plan ahead. To fry an omelette faster, you should cut your favorite ingredients in advance. Cutting vegetables, meat or grated cheese will take longer than frying an egg.
- If you want an omelet less puffy, you shouldn’t use milk and should use a pan with a wider surface. This method is very suitable for those who want to fry an omelette quickly.
- To make the eggs puffy all the way, beat the whites and yolks separately and mix them together just before frying.
- You can use grated cheese.
- Instead of milk, you can use a small amount (about 1 tablespoon) of sour cream.
- You can add a little Parmesan and/or cream cheese and Mozzarella cheese.
- If the omelet doesn’t look good, you can change it to scrambled eggs by adding a little milk and whisking the eggs.
X
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 139 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 38,501 times.
An omelet is an easy to prepare and healthy dish, suitable for breakfast or any meal of the day. All omelettes are made from eggs that are beaten and fried not overcooked, but the way it is prepared can vary greatly between different cuisines. This article will show you how to make a classic omelet, a simple French omelet, a steamed omelet, and an oven-baked omelet.
- Preparation time (basic): 5-10 minutes
- Cooking time: 10 minutes
- Total time: 15-20 minutes
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