How to make grilled beef with guise leaves and delicious dipping sauce

Not only has a delicious and attractive taste, but the effects of betel leaves and beef are also many. Such a delicious and nutritious dish must be indispensable in the list of play dishes, right? Then also lassho.edu.vn learn how to make this dish right away.

How to make grilled beef with guise leaves

Prepare
15 Minutes Processing
15 Minutes For
3-4 people

Ingredients for grilled beef with guise leaves

Ingredients for grilled beef with guise leaves

• 500g beef
• Piper lolot
• 5 purple onions
• 100g peanuts
• Onions, minced garlic
• Spices: seasoning seeds, cooking oil, ground pepper

Ingredients for dipping sauce

• 1 bottle of seasoning sauce
• Chili, garlic, pineapple
• Water
• Road

Good tip:
– How to choose fresh ingredients How to choose to buy fresh beef: You should choose pieces of meat that are dark red, evenly colored, and have a shiny surface. Meat when smelling has a characteristic fresh meat smell, no strange smell. When touching, it feels like a dry, non-sticky and elastic, non-indented film that is delicious meat.
– How to choose to buy fresh and delicious guava leaves: You should choose guise leaves with large, thick, dark colored leaves. That way, it’s easy to roll, the leaves are not torn when rolled, and when fried, they are still fragrant. How to choose to buy delicious peanuts: You should choose to buy peanuts with large size, round and uniform seeds, bright red-brown color, when smelling, there is a characteristic light aroma of peanuts.
– In order for the sauce to be delicious, you should choose to buy fish sauce from a reputable and quality place, pay much attention to the origin and ingredients, as well as choose only bottles and jars of fish sauce that are still expired and guaranteed. toilet.

Ingredients for grilled beef with guise leaves

How to make grilled beef with guise leaves

Step 1Process materials

Beef washed, thinly sliced, then minced with beef fat. Red onion smashed and minced along with garlic. Scallions are briefly boiled in hot water to force the bay leaves.

Process materials

Step 2Scent meat

Add the minced beef together with seasoning, ground pepper, red onion and garlic and mix well. Then let it sit for about 15 minutes for the flavors to infuse.

Mixing seasoning

Step 3Roll of guise leaves

After being washed, put each small piece of beef in the bay leaf, roll it up like a ball . Use scallions to fix the bay leaves . Roll until you run out of meat and guise leaves.

Good tip:
When rolling beef with guise leaves, you should not add too many fillings because it will make the roll unsightly, and the meat will take a long time to cook.

Beef roll with guise leaves

Step 4Grilled beef with guise leaves

Preheat the oven for 5 minutes at 250 degrees Celsius . Place beef loin leaves on a baking tray. Brush cooking oil on the rolls of guise leaves . Place the beef tray in the oven. You can adjust the temperature and time depending on the oven.

Grilled beef with guise leaves

Step 5How to make grilled beef dipping sauce with guise leaves

Garlic and chili you mince . Pineapple peeled, washed and then finely chopped .

Prepare a pot, add filtered water, seasoning sauce and minced pineapple to boil. Cook while stirring constantly until the shrimp paste starts to thicken. Season in shrimp paste: ½ teaspoon of MSG and 4 tablespoons of sugar .

Finally, add minced garlic and chili and stir well. A good dipping sauce is a sauce that must have the salty taste of shrimp paste, a little sweetness of sugar, sourness of pineapple and the spicy taste of chili.

How to make dipping sauce

Step 6Complete

You bring peanuts for fragrant roasting , then peel and pound. Put the grilled beef with guise leaves on a plate, then take pounded peanuts on top to finish.

Take pounded peanuts on top of grilled beef with guise leaves

Step 7Finished product

After being cooked, beef with guise leaves is presented on a plate to look beautiful. This dish can be served in a family meal, or as an appetizer.

Beef roll with guise leaves

How to make standard grilled beef with guise leaves in the store

Process
15 minutes Prepare
15 Minutes For
3-4 people

Ingredients for making standard grilled beef outside the store

• 300g beef
• 200g pork fat
• Piper lolot
• Onions, garlic, minced lemongrass
• Fried garlic
• Seasoning: seasoning, cooking oil, ground pepper, five spices, soy sauce, sesame oil, oyster sauce, monosodium glutamate, sugar

Ingredients for making standard grilled beef outside the store

How to make standard grilled beef with guise leaves in the store

Step 1Process materials

Leaves you wash, half you cut into pieces, half you leave the leaves.

Process materials

Step 2Scent meat

Put 300g of ground beef, 200g of pork fat, 300g of finely chopped guise leaves in a bowl.

Then you add 1 tablespoon minced lemongrass, 1 tablespoon fried garlic, 1 teaspoon five spices, 1/2 tablespoon soy sauce, 1/2 tablespoon sesame oil, 1 tablespoon oyster sauce, 1 tablespoon coffee seasoning, 1 teaspoon MSG, 1 teaspoon pepper, 1.5 teaspoon sugar, then mix well. Then marinate for about 15 minutes to infuse the spices.

Scent meat

Step 3Roll of guise leaves

You put the guise leaves on a flat surface, then put the beef filling into the guise leaves, fold the two edges and roll them up . Then use bamboo skewers to fix. Roll in turn until all the ingredients are prepared.

Roll of guise leaves

Step 4Grilled beef with guise leaves

You put the beef in the roasting pan. Brush cooking oil on top and place on coal stove. You grill until the meat is fragrant and cooked, and you’re done.

Grilled beef with guise leaves

Step 5Finished product

Grilled beef with guise leaves has the ecstatic aroma of beef, blended with rich aromatic fat, especially with the outer layer of guise leaves, which is more delicious and attractive.

Enjoy grilled beef with guise leaves

Uses of guise leaves: Betel leaves are not only a type of food used to prepare many delicious dishes, but guise leaves also have many other uses: using guise leaves to cure skin allergies, treat bad breath with leaves guise, skin whitening, acne treatment with guise leaves is also very good,…

Grilled beef with guise leaves is fragrant, sweet, and does not dry out when grilled due to the soft beef fat. Let’s go to the kitchen to make this dish right away and share your finished product with what to eat today!

Watch Tiktok clip how to make grilled beef with guise leaves:

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