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Grilled Lagi grilled pork rolls, famously known as “forget the way home,” are a mouthwatering Vietnamese dish that combines simplicity with incredible flavors. These delectable grilled pork rolls are a popular street food in Vietnam and have gained popularity worldwide for their easy preparation and delightful taste. Whether you’re a seasoned chef or a cooking novice, this guide will take you through the steps to create simple yet delicious grilled Lagi grilled pork rolls that will leave your taste buds longing for more. Get ready to embark on a culinary journey as we explore the art of making these irresistible pork rolls that will make you forget your way home!
Prepare
15 Minutes Processing
60 Minutes For
3-4 people
Cha lui Lagi is a very delicious and attractive dish. So how to have a delicious grilled Lagi grilled pork roll? Let’s refer to how to make simple but delicious grilled Lagi grilled pork rolls ‘forget the way back’ through the last article lassho.edu.vn!
Ingredients for grilled Lagi grilled pork roll
- 300g minced pork
- 200g minced shrimp
- Minced garlic
- Minced purple onion
- 200ml tomato puree
- Ketchup
- Chili sauce
- 30g roasted peanuts
- Minced hot chili
- Cashew color oil
- Vegetables
- Sour food: Sour papaya, sour mango
- Spices: Seasoning seeds, sugar, fish sauce.
Some ingredients for grilled Lagi grilled pork roll
How to make grilled Lagi sausage
Step 1Prepare to multiply
Prepare to multiply
In a large bowl, add 300g minced pork, 200g minced shrimp, 2 tbsp cashew oil, 1 tbsp seasoning, 1 tbsp sugar, 1 tbsp fish sauce, 1 tbsp minced chili, 1 tbsp minced garlic, 1 tablespoon minced shallot, then use a spoon or hand to mix the mixture to infuse the spices.
Step 3Grilled rolls
Rolled and grilled
Dip the rice paper rolls in water until soft, then use a spoon to scoop a moderate amount of filling and proceed to roll.
You fold the two edges of the rice paper and roll it.
Continue until all the prepared filling is used up.
Put the patties in the oven at 180 degrees Celsius for 30 minutes, then take them out and put them on a plate with raw vegetables.
Step 3Make the sauce
Make the sauce
Saute 1 tablespoon minced onion and 1 tablespoon minced red onion, then add 200ml of tomato puree. Bring to a boil, then add 1 tablespoon of ketchup, 2 tablespoons of chili sauce, 2 tablespoons of sugar and 20g of roasted peanuts.
When the sauce is boiling, turn off the heat and transfer to a bowl . You sprinkle 10g more ground roasted peanuts, ½ teaspoon ground chili and some pickles on top of the sauce and you’re done!
Finished Product
Grilled spring rolls are very attractive
Grilled spring rolls have very eye-catching colors. When eaten, spring rolls have a rich taste and are very crispy. Let’s go to the kitchen to make grilled pork rolls for the whole family right away!
Above is a very simple way to make grilled Lagi rolls. Follow lassho.edu.vn for more useful information!
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In conclusion, the process of making simple but delicious grilled “Lagi” pork rolls that will make you forget the way home is an easy and enjoyable one. By following the steps outlined in this guide, you can create a mouthwatering dish that combines the succulent flavors of grilled pork with the freshness of vegetables and herbs. The key to achieving the perfect “Lagi” pork rolls lies in marinating the meat, grilling it to perfection, and assembling it with the right combination of condiments and fillings. Whether you are a beginner in the kitchen or an experienced cook, this recipe allows you to impress your family and friends with a Vietnamese delicacy that will transport their taste buds to the streets of Hanoi. So why wait? Get your grill ready, gather your ingredients, and embark on a culinary adventure that will leave you craving more of these delightful “Lagi” grilled pork rolls.
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