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Rainy days often call for cozy meals that warm our hearts and tummies. And what better way to indulge in a scrumptious dish than by preparing a tender and flavorful pork belly infused with the unique and aromatic spice, turmeric? Not only will this culinary adventure brighten up a gloomy day, but it will also provide you with a comforting and satisfying meal that can be enjoyed alone or shared with loved ones. So, gather your ingredients, put on some relaxing background music, and let’s embark on a journey to learn how to make fresh pork belly with turmeric on a rainy day.
Ingredient
- 300g young heart
- 100g fresh turmeric
- 100g chives
- 1 onion
- Lettuce, garlic, chili, lemon
- Cooking oil, seasoning, salt
How to make fresh turmeric fried pork belly
Step 1Raw material processing
Wash young intestines with salt and lemon juice.
Blanch the heart through boiling water, then take it out to dry, cut into pieces about 3cm.
– Minced garlic. Onion peeled, thinly sliced. Shallot leaves washed, cut into pieces about 3 cm long.
Lettuce, chili washed, cut into small pieces. Minced or fake fresh turmeric.
Step 2Stir fried with fresh turmeric
Take half of fresh turmeric, add boiling water and filter the juice. Marinate with turmeric juice, a little seasoning, minced garlic, marinate for about 15 minutes.
Put the oil in the pan, when the oil is hot, add the garlic and saute until fragrant, then add the marinated intestines, add the remaining turmeric and stir-fry.
Season to taste, when the heart is cooked, add onions, chives, laksa leaves and chili to the island, then turn off the heat.
See more: How to make pig intestines clean white, not bitter at home
Finished Product
Stir-fried fresh turmeric with grilled rice paper is delicious. The dish is both cheap and delicious without taking much time to prepare. Let’s go to the kitchen and make your own stir-fry with turmeric.
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In conclusion, making fresh pork belly with turmeric on a rainy day is a delightful and comforting activity. The combination of the deep flavors of turmeric with the richness of the pork creates a dish that is both flavorful and hearty. Despite the gloomy ambiance of a rainy day, this recipe brings warmth and joy to any dinner table. The process of slow cooking the pork belly allows it to become tender and succulent, while the addition of turmeric adds a vibrant yellow color and a subtle earthy taste. The enticing aroma that fills the kitchen is sure to lift spirits and make an otherwise dreary day a little brighter. Plus, turmeric’s numerous health benefits make this dish an excellent choice for those seeking both flavor and wellness. So, next time rain is pouring down, don’t let it dampen your spirits; instead, take the opportunity to make this delicious fresh pork belly with turmeric, and turn rainy days into soothing culinary experiences.
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