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Pickled stomach toad might not be the most common dish you’ll come across, but for adventurous food enthusiasts, it presents a unique and tantalizing experience. This bizarre yet flavorful delicacy combines the sweet and sour flavors with the chewy texture of the stomach lining and the distinct taste of toad meat. If you’re up for a culinary adventure and want to learn how to make a simple, delicious, sweet and sour pickled stomach toad, this guide is here to walk you through the process step-by-step. Embark on this extraordinary journey as we explore the art of preparing this unusual yet surprisingly delightful dish!
Crispy pickled stomach toad is a dish with a simple, quick and effortless way of making. In this article, let’s learn how to make this simple dish.
Prepare
10 Minutes Processing
15 Minutes For
1 – 2 people
Ingredients for crispy pickled stomach toads
Ingredients for crispy pickled stomach toads
- 2 kg of stomach toads
- 2 tablespoons chili powder
- 6 chili peppers
- Seasoning: White sugar, fish sauce, salt
How to choose to buy fresh toads
When buying toads, you should choose large, medium-hard fruits. If there are light yellow streaks on the toad’s shell, they are delicious and sweet toads.
How to choose to buy fresh toads
Do not buy toad fruits with rough skin because they are fibrous fruits, quite sour.
How to make crispy pickled stomach toads
Step 1Process materials
Process materials
Stomach toads you wash briefly with salt water, then rinse with filtered water. When finished washing, peel and cut into small pieces to suit your taste. Left chili, you fix the incision, remove the stem and slice thinly.
Good tip : To keep toads crispy for a long time, when you buy them, you should put them in the refrigerator, 1 day later you will wash them and start processing.
Step 2Cooking sugar water
Cooking sugar water
You put in a pot of 600ml of filtered water, after the water boils, add 2 tablespoons of sugar and stir until the sugar dissolves in the water.
When the sugar water has cooled completely, add 4 tablespoons of fish sauce, 2 tablespoons of paprika and all the finely chopped chili. Stir well to dissolve the fish sauce.
Step 3Soak toads
Soak toads
You put the pre-cut toads in a sealed jar or jar, then add the cooked sugar water, you can close the lid of the jar and shake it gently so that the sugar water seeps into each piece of toad, this helps when eating. toads have a sweeter taste.
See more: How to make toad jam
Finished Product
Finished product
Crispy stomach toad has a spicy sour taste, crispy toad meat and is very suitable for snacking in hot weather days.
Above is the recipe for delicious crispy pickled stomach toad that lassho.edu.vn has synthesized for you, if you have never tried this dish, let’s do it right away, wish you success.
See more:
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In conclusion, making simple, delicious, sweet and sour pickled stomach toad is not as complicated as it may initially sound. By following a few key steps, anyone can create a unique and flavorful dish that will impress friends, family, or even themselves. From preparing fresh ingredients to carefully blending flavors, the process of pickling stomach toad becomes an enjoyable culinary adventure. Experimentation with different seasoning combinations allows for personalization and the creation of one’s own signature pickled stomach toad recipe. Whether served as an appetizer or a main course, this dish is sure to ignite curiosity and delight taste buds with its sweet and tangy flavor profile. With a little courage and an adventurous spirit, anyone can embark on a new gastronomic journey by exploring the world of pickled stomach toad.
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