How to make soft and pretty Hue style steamed rose cake

Prepare
40 Minutes Processing
20 Minutes For
2 – 3 people

Hue is home to hundreds of delicious cakes such as filtered flour cake, beo cake, nam cake, little ram cake, … And especially, it must be mentioned that steamed rose cake is extremely impressive with many cute colors that make the food delicious. Guests fall in love at first sight. Let’s see how to make beautiful and delicious Hue-style steamed rose cake with lassho.edu.vn.

Ingredients for Hue-style steamed rose cake

• 120g rice flour
• 50g glutinous rice flour
• 10g tapioca flour
• 100g shrimp
• 100g of raw ham
• Carrot
• 4 ear mushrooms
• 2 purple onions
• Banana leave
• Seasoning: sesame oil, pepper, seasoning, cooking oil,…

Ingredients for Hue-style steamed rose cake

How to make Hue style steamed rose cake

Step 1 Prepare ingredients

Process materials

After buying shrimp , peel off the shell, remove the only part on the back of the shrimp, then wash and drain.

Mushrooms bring to soak in water for 30 minutes until soft, then minced. Wash carrots with water, peel and cut the carrots into small pieces, then use a knife to chop the carrots.

Banana leaves are cut into lemon-sized circles.

Step 2 Make the cake

Making the cake

Put in the mortar the ingredients including peeled fresh shrimp, raw pork rolls, 2 purple onions . Add a little seasoning, pepper and sesame oil to taste. Then, use a pestle to crush it.

Next, add minced mushrooms and carrots to the mortar, using a pestle to help create a flexible mixture. Stir- fry the mixture on high heat until fragrant, then turn off the heat.

Step 3 Make the crust

Making pie crust

Use half of rice flour and half of tapioca flour, mix well in a saucepan, add 3-4 tablespoons of filtered water and stir with a spoon until the mixture is smooth.

Next, add 2 teaspoons of cooking oil , stir over medium heat to thicken the mixture and then stuff it with 25g of glutinous flour to create a smooth, elastic mass.

Similarly, to make the crust yellow, you use carrot juice instead of filtered water and then follow the same steps as above with the rest of the dough. You can use the juice of other roots, berries or fruits to add more color to the cake.

Step 4 Create the rose cake

Shape rose cake

Divide the dough into balls the size of a lemon. Use your hands to shape the dough into a thin and slightly sunken circle , then add the filling and fold the edges of the cake and roll it into a ball.

Use a cake tool to press the pistil and clamp it into 4 symmetrical petals on the first floor . Do the same on the second tier with the petals alternating with the first tier. Finally, the third tier petals will alternate with the second tier.

With the yellow powder, you do the same steps to create the rose shape above.

When shaping the cake, you use the sliced banana leaves to spread some cooking oil and then put the cake on top.

Step 5 Steam the cake

Steamed buns

Arrange the cake in the steamer, pay attention to create a gap between the cakes so that when the cake is baked, it does not stick . Boil a pot of water until it boils, then put the cake into the pot to help the cake cook quickly and expand evenly.

Steam for about 5-10 minutes , then the cake is cooked and then turn off the stove.

Step 6 Finished Product

Finished product

So you have completed the unique and fragrant Hue-style steamed rose cake. The cake is transparent, with the outer layer of dough just thin enough to cover the inside. It not only has an attractive taste but also impresses anyone at the first time by its extremely beautiful shape.

Enjoy

Enjoy

Steamed rose cake has moderate softness , one bite will immediately feel the rich and delicious cake. You can eat cake with Hue-style sweet and sour fish sauce or eat it with chili soy sauce or chili sauce for a great taste.

Through the article on Bach Hoa XANH, I have shared with you how to make delicious, soft, delicious Hue-style steamed rose cake, extremely attractive and colorful. If you have the opportunity, try to go to the kitchen and show off your talent in making this typical Hue cake for the whole family to enjoy!

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