Delicious dishes from Ganoderma lucidum treat fastidious customers

Ganoderma lucidum is a mushroom with high nutritional value and is considered one of the rarest mushrooms in the world. Ganoderma lucidum contains many antioxidants, bringing many benefits to human health.

Sauteed Shrimp with Lingzhi Mushroom

Stir-fried shrimp with Ganoderma lucidum is a unique and attractive dish, harmoniously combining the fresh taste of shrimp and the characteristic aroma of Ganoderma. The taste of this dish makes everyone irresistible.

Sauteed Shrimp with Lingzhi Mushroom

Fresh shrimp are carefully selected, peeled and washed. Delicious fresh reishi mushrooms cut into medium pieces. Onions and garlic are minced to enhance the taste. Along with that, there are also spices such as salt, pepper, fish sauce, sugar and cooking oil. Put the shrimp in the pan and stir-fry quickly to cook and retain its freshness. Once the shrimp is cooked, the reishi mushroom is added to the saute pan with the shrimp and seasoned with seasoning.

Reishi mushroom beef soup

Reishi mushroom beef soup

Ganoderma beef soup is a rich and delicious soup that blends the natural sweetness of beef and the characteristic aroma of Ganoderma. This soup not only brings delicious taste but also has high nutritional value, is the perfect choice for family meals.

The soup cooking process begins with steaming the beef to keep the meat tender and fresh. After the beef has been steamed, we cut it into thin pieces. Next, put the steamed beef and reishi mushroom in the same pot. Absorbing flavors from the broth, beef and reishi mushrooms create a unique and delicious blend.

Reishi mushroom salad

Reishi mushroom salad

Ganoderma lucidum salad is a refreshing, delicious and nutritious dish that blends the crispy taste of raw vegetables, the characteristic aroma of Ganoderma lucidum and the richness of different ingredients. This salad is not only a great choice for a snack, but also brings nutritional balance to the daily menu.

Braised tofu with Ganoderma lucidum

Braised tofu with Ganoderma lucidum

Braised tofu with Ganoderma lucidum is an attractive traditional dish, harmoniously combining the soft taste of tofu, the characteristic aroma of Ganoderma and the variety of spices. Braised tofu with Ganoderma lucidum is an attractive dish that combines soft tofu and delicious Ganoderma. They are stir-fried with onions and garlic, stewed in a delicious broth, creating a nutritious and flavorful dish.

Stir-fried Ganoderma with bell peppers

Stir-fried Ganoderma with bell peppers

Stir-fried Ganoderma with bell pepper is a delicious dish with a unique flavor. Lingzhi mushrooms and bell peppers are stir-fried, creating a delicious, mildly spicy and flavorful dish.

Heat oil in a pan, add minced garlic and sauté until fragrant. Next, put the reishi mushrooms in the pan and stir-fry. Then add bell peppers and sauté until soft. Finally, add the seasoning and mix well. Stir-fried Ganoderma with bell peppers is ready to enjoy.

Ganoderma lucidum with tomato sauce

Ganoderma lucidum with tomato sauce

Reishi mushroom in tomato sauce is a delicious dish with a distinctive and unique flavor. This dish combines the deliciousness of Ganoderma lucidum with the rich flavor of tomato sauce.

The way to make reishi mushroom with tomato sauce is also quite simple. First, reishi mushrooms are washed and cut into small pieces. Then, add the minced garlic to the pot and cook until fragrant. Add the reishi mushrooms to the pot and sauté until cooked and add the tomato sauce to the pot. When the dish is ready, you can enjoy the reishi mushroom in a hot tomato sauce, combined with steamed rice or bread.

Stir-fried Ganoderma with chili

Stir-fried Ganoderma with chili

The flavor of the reishi mushroom and the hot spiciness of the chili make for an interesting mix, and the reishi and chili pepper make for a flavorful, colorful and nutty dish. When enjoying sautéed Ganoderma lucidum, you will feel the balance between sweet, spicy and characteristic aroma of these two ingredients.

Stir-fried Ganoderma with black pepper

Stir-fried Ganoderma with black pepper

Black pepper is added to create a rich, pungent flavor with a hint of sweetness. The aroma of reishi mushroom blends with the aroma of black pepper, creating a harmonious and unique combination.

This is a delicious and attractive dish, suitable to enjoy with white rice to form a delicious meal. And this dish also has a similar way to stir-fried Ganoderma with chili, you just need to replace the chili ingredients with black pepper.

Stir-fried Ganoderma with star fruit

Stir-fried Ganoderma with star fruit

When Ganoderma lucidum is fried soft in a little cooking oil, it retains its natural sweetness. When sour star fruit is added, the star fruit’s tart smell and fresh aroma make a wonderful blend with reishi. The cool, sour taste of star fruit combined with the unique aroma of Ganoderma lucidum creates a unique culinary experience.

Fried Lingzhi mushroom

Fried Lingzhi mushroom

First, reishi mushrooms are cleaned and cut into thin slices. They are then dipped in a mixture of deep-fried flour and seasonings of your choice, allowing the mushrooms to absorb the flavors. Next, reishi mushrooms are fried in hot oil until they become crispy and golden. When the Ganoderma lucidum is ripe, they are taken out and drained of excess oil on absorbent paper.

The fried reishi mushroom dish has a crispy outer shell, combined with the soft and smooth inside of reishi mushroom. The flavor of Ganoderma is highlighted when deep-fried, creating a delicious and attractive dish

Above are delicious dishes from Ganoderma lucidum that lassho.edu.vn would like to introduce to you. Let’s save the recipe and show off your cooking skills to trick the fastidious diners!

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