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Prepare
25 Minutes Processing
45 minutes For
6 people
Soft, greasy flan cake is always crazy for confectioners. Today, lassho.edu.vn will tell you a little variation with a super-fat, super-fragrant coconut milk flan, to cool off summer days!
Ingredients for making coconut flan
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3 chicken eggs
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3 egg yolks
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400ml coconut milk
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300ml fresh milk without sugar
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2/3 jar of condensed milk
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5ml vanilla
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100g sugar
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Lemonade
How to make coconut flan
Step 1 Make Caramel
Put a pot on the stove, put in 100g of sugar, 30ml of filtered water, a little lemon juice. Cook on low heat, occasionally shaking the pot gently until the sugar is completely dissolved and turns brown. Divide the caramel into small jars.
Step 2 Make the flan
Put 400ml of coconut milk, 300ml of fresh milk, 2/3 jars of condensed milk, 5ml of vanilla into the pot, heat on medium heat until the milk is warm, gently stir until the sugar and milk dissolve.
Besides, you put 3 eggs, 3 egg yolks in a bowl, stir gently until the eggs are completely dissolved. Next, you add the warm coconut milk mixture to the eggs, continue to stir.
Pro tip: Stir gently so the mixture doesn’t foam. That way, your cake will be smooth and not pitted. Strain the mixture through a sieve to make the cake smoother.
Step 4 Steam the cake
You pour the cake mixture into the molds that already have caramel. Bring the water to a boil, put the cake in and steam it on low heat for about 45 minutes – 1 hour.
Step 5 Finished Product
After about 45 minutes – 1 hour, your flan is done. Let the cake cool and then put it in the fridge ! The cake will be very cool and delicious
Enjoy
The coconut flan is surprisingly soft and smooth, without pitting. The cake is greasy in the mouth, moderately sweet, not fishy. Cake with coffee and shaved ice will be delicious! Please try it!
Watch the Tik Tok clip how to make coconut flan!
The recipe for making coconut flan cake is so simple, isn’t it? Please save this recipe right away to show off your scissors skills for the whole family to enjoy! Good luck.
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