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Rice paper rolls with sweet and sour tamarind sauce are not only a delicious and refreshing dish, but they also make for a fun and interactive meal that the whole family can enjoy. Whether you are looking for a light lunch, a healthy appetizer, or simply want to explore new flavors, this recipe is sure to impress both your taste buds and your loved ones. With a combination of fresh vegetables, aromatic herbs, tender vermicelli noodles, and a tangy tamarind sauce, these rice paper rolls are bursting with vibrant colors and flavors. Plus, they are incredibly easy to make, requiring minimal cooking time and using readily available ingredients. So, let’s dive in and learn how to whip up this delightful dish that guarantees to bring smiles to your family’s faces!
Prepare
10 Minutes Processing
30 Minutes For
2 people
So, today, let’s go to the kitchen with lassho.edu.vn to learn how to make rice paper rolls with sweet and sour tamarind sauce that is easy to make for the family.
Rice paper rolls with tamarind sauce have long become a favorite snack of many people because the delicious rice paper rolls mixed with sweet and sour sauce have made many foodies love and remember.
Ingredients for making rice paper rolls with tamarind sauce
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100g shrimp rice paper
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16 quail eggs
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Zucchini, red onion, roasted peanuts
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Tamarind juice, mango, laksa leaves, dried squid rim
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Condiments: Fish sauce, chili sauce, mayonnaise, yellow sugar, cooking oil
Good tip
– To get delicious quail eggs, you hold the quail egg in the palm of your hand and shine the egg under the lamp or sunlight, if the egg is fresh, the inside will be transparent pink, with a pink dot in the middle. . Quail egg shells must be intact and free from cracks and odors.
– At the same time, you should choose rice paper with aroma from rice, not moldy, rice paper must be thin, soft and not torn.
Ingredients for making rice paper rolls with tamarind sauce
How to make rice paper rolls with tamarind sauce
Step 1Process materials
First, the quail eggs you put in the pot to boil for about 10 minutes , then you peel and cut in half. As for the purple onion, you slice it and sauté it. With mango, you need to slice thinly, slice kumquat and laksa leaves, wash and dry.
Good tip :
– Before frying the purple onion, you need to put a little salt in the cooking oil to help the fried onions become crispy and more fragrant.
– Before peeling quail eggs, you put them all in a shaker box so that the quail egg shells are released to make it easier for you to peel.
Process materials
Step 2Make tamarind sauce
You put in the pot 2 tablespoons of tamarind juice, 2 tablespoons of sugar, 1 tablespoon of chili sauce, 1 tablespoon of fish sauce. Next, cook this mixture for about 5 minutes until the sauce thickens, then turn off the heat.
After the sauce has cooled down, add 1 tablespoon of roasted peanuts, 1 tablespoon of mayonnaise, and 1 tablespoon of fried onions. Then, you mix well and you have a delicious tamarind sauce right away.
Make tamarind sauce
Step 3Roll rice paper
First, you spray wet rice paper to make the cake softer and easier to roll . Then, you put some laksa leaves on the rice paper, 1 tablespoon of fried onions, 2 slices of mango, 1 tablespoon of peanuts, 4 pieces of quail eggs cut in half, a little squid ink. After that, you proceed to roll the cake, you will have an attractive rice paper roll right away.
Roll rice paper
Step 4Finished product
The rice paper rolls with tamarind sauce have captivated many snackers by the excellent rice paper rolls with the unique combination of ingredients, which is the sour taste of mango, the fatty aroma of peanuts, and the mixed quail eggs. mixed with the aroma of laksa leaves will stimulate all your senses!
Finished product
Enjoy
Enjoy
Especially, when dipping into tamarind sauce, it has a very moderate sour, salty and sweet taste, which increases the value of color, flavor and taste for rice paper rolls with tamarind sauce.
lassho.edu.vn has sent you the recipe for sweet and sour tamarind rice paper rolls. Make this delicious dish to treat your family today!
Watch the clip of Tiktok making rice paper rolls with tamarind sauce:
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In conclusion, making rice paper rolls with sweet and sour tamarind sauce is a surprisingly simple and enjoyable activity that can be done with the entire family. The step-by-step process outlined above ensures that even those with minimal cooking skills can successfully prepare this delicious and healthy Vietnamese dish. By involving everyone in the preparation, each family member can customize their rolls to their liking, making it a fun and interactive experience. The use of fresh and nutritious ingredients, along with the tangy and flavorful tamarind sauce, makes these rolls a nutritious and satisfying meal option. So gather your family, roll up your sleeves, and embark on this culinary adventure together – it’s bound to be a memorable and tasty experience!
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