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Sugar soaked mulberry syrup is a delightful and refreshing treat that can be enjoyed on its own, drizzled over desserts, or used as a flavorful addition to beverages. This homemade syrup infuses the natural sweetness and vibrant flavors of mulberries into a sticky and luscious concoction. While mulberries are known for their juicy and succulent nature, this syrup takes it a step further by incorporating a cooling element, making it a perfect recipe for hot summer days. In this guide, we will explore the step-by-step process of creating this delicious and effective cooling sugar soaked mulberry syrup, allowing you to indulge in a sweet and cooling treat. Whether you are a fan of mulberries or simply looking to explore new culinary adventures, this recipe will surely satisfy your cravings and provide a rejuvenating experience.
Mulberry contains many benefits, so add mulberry in your daily menu. If you don’t know what to make, please refer to how to make mulberry syrup in the article below, both effective cooling and full of nutrients. Let’s get to work!
Prepare
20 Minutes Processing
5 Minutes For
2 – 3 people
Ingredients for Mulberry Syrup
- 2kg mulberry
- 2kg sugar
Good tip: To make delicious mulberry syrup, you should choose large, hard, unsmashed mulberries. Choose strawberries with dark, purple-black colors.
How to make mulberry syrup
Step 1Mulberry processing
Soak mulberries in salt water for about 15 minutes , rinse with water, then put in a basket, drain.
Step 2Soak mulberry
Prepare 1 large container. You soak mulberries in layers: Strawberry – sugar – mulberry – sugar – mulberry – sugar (take turns until all ingredients are exhausted). You spread and cover the strawberry with sugar evenly, then cover tightly, soak for 5-6 days for the strawberries to get out of water.
Pay attention to store in a cool place and avoid direct sunlight.
Step 3Syrup processing
You use a sieve, strain the residue and get the water . Mulberry pulp you can use to make jam . The water you boil for 3-5 minutes then let it cool. When drinking, you add about 5ml of syrup and add 200ml of water to enjoy.
The rest you close into bottles and then store in the refrigerator to use gradually.
Step 4Finished product
So the mulberry syrup is done. Very simple and easy to do, right? The crimson color of the syrup is very eye-catching and attractive. The scent and sweetness are extremely stimulating. The mulberry is delicious and cool, very suitable for cooling off in the summer.
See more : How to make strawberry tea
Enjoy
When drinking, you just need to pour the syrup into a glass, squeeze in a little lemon juice or kumquat and garnish with 1-2 leaves of basil (mint). In addition to this drink, you can add syrup to yogurt or soda to create many attractive drinks.
Mulberry syrup soaked in sugar
How to preserve mulberry syrup?
How to preserve mulberry syrup?
You should store mulberry syrup in a sealed jar , with a temperature of 20-25 degrees Celsius, away from sunlight.
Mulberry syrup, if done properly, will keep for about 3-5 months in the refrigerator.
When using, you need to use clean, dry utensils , otherwise the syrup will spoil quickly.
With just a little time and effort, you have a drink that is both delicious and nutritious. Not only good for health, but mulberry syrup is also very good for the skin. Let’s go to the kitchen with Bach Hoa Xanh to make this versatile drink!
Uses of Mulberry:
You may not know, but mulberry is a fruit that contains a lot of vitamins and nutrients, typically vitamins A, K, C, B2, fiber, protein, beneficial fats and carbohydrates. According to many studies, mulberry is very effective in treating constipation, flatulence and abdominal pain .
Besides, because it contains many anthocyanins – substances that prevent cancer cells and resveratrol – anti-cancer compounds, mulberries are very effective in preventing and treating cancers such as colon cancer, skin cancer, etc. prostate and thyroid cancer .
In addition, mulberries also help improve blood circulation, cure anemia , promote brain health and improve immunity.
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In conclusion, making effective cooling sugar soaked mulberry syrup is a delightful and refreshing way to enjoy the summer season. By following the simple steps provided in this guide, anyone can easily create this delicious treat at home. The key to achieving optimal results lies in selecting high-quality mulberries, properly soaking them in sugar, and employing the cooling process effectively. The end result is a syrup that captures the sweet and tangy flavors of mulberries, while also providing a much-needed respite from the heat. Whether you serve it over ice cream, mix it into beverages, or drizzle it over pancakes, this cooling syrup is sure to become a favorite among family and friends. So, grab your mulberries and get ready to indulge in this delightful treat that will keep you cool all summer long.
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