How to make steamed hot clams (clams) with lemongrass and chili, the whole family loves it

Steamed clams with lemongrass and chili is a dish that can be eaten as a snack before starting the main dishes in family gatherings at the weekend. Discover the recipe for making steamed clams with hot lemongrass and chili that will make the whole family fall in love below.

Ingredients for steamed clams (clams) with lemongrass and chili

• 1kg clams (or in some places called clams)
• 5 lemongrass plants, some chili, lemon
• Seasoning: Fish sauce, sugar, seasoning seeds

How to make steamed clams (clams) with lemongrass and chili

Step 1: Prepare the ingredients

First, when you buy clams, you need to clean the dirt and sand that it accumulates in the process of living in the water. You should soak the clams in warm water mixed with salt, cut a few slices of chili within 1 hour to release all the sand . Exactly 1 hour later, you take out the clams and wash them under clean running water and then dry.

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With lemongrass, you also wash the sand and soil to ensure the safety and hygiene of the dish. 2 lemongrass plants you bring thinly sliced, and the remaining 3 lemongrass trees are smashed and cut into pieces. Chili you put in the mortar and then finely chopped.

Step 2: Make fish sauce dipping

To make steamed clams more delicious, you need to make a delicious dipping sauce. The way to make the sauce is also extremely simple.

First, you put 1 tablespoon of fish sauce in a cup, then add 1 tablespoon of sugar and 1 tablespoon of warm hot water .

Next, use a spoon to stir until the sugar dissolves to make the sauce more delicious and blend the ingredients. Add a few drops of lemon juice to the dipping sauce to make the sauce taste sweet and sour.

Finally, you add chili to make the sauce more spicy and stimulating with delicious colors.

Step 3: Steamed clams (clams)

First, put in a steamer 250ml of water . Next, you put the sliced and cut lemongrass into the pot, then add the chili to the pot. You add 1 teaspoon of seasoning powder, 1 teaspoon of sugar to the steamed clams to make the steamed clams more flavorful.

Heat until the pot of water boils, then put the clams in the pot and stir well . When you see that the clam has opened its shell, close the lid. When the clams have completely opened the shell, turn off the heat.

Note that you should not steam the clams for too long because the clams will in turn run out of water and dry out, making the steamed clams tough and no longer delicious.

Finished Product

The pot of steamed clams with lemongrass is hot, fragrant with the smell of lemongrass and the pungent taste of chili. When steamed, clams still retain their fresh, firm and extremely sweet taste. The cup of sweet and sour chili fish sauce is also extremely attractive and flavorful, when you dip clams with chili fish sauce, they will blend together to form a great appetizer, starting for the weekend party.

Steamed clam with lemongrass is a familiar and rustic dish with the characteristic sweetness of fresh clam meat combined with the spicy taste of chili peppers and the fragrant aroma of lemongrass. Hopefully with the typical recipe for steamed clams with lemongrass above, you can make it yourself and treat the whole family for a weekend party!

See more:

>> How to cook clam porridge that is not fishy but also nutritious

>> How to make gourd soup to cook cool and delicious clams

>> How to cook seaweed soup with clams without getting fishy

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