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Okonomiyaki is a unique Japanese dish that can be best described as a savory pancake. It is a popular street food in Japan and is enjoyed by locals and tourists alike. The word “okonomi” means “what you like” or “what you want,” and “yaki” means “grilled” or “cooked.” This name perfectly encapsulates the essence of this dish, as it allows you to customize its ingredients according to your preferences. Okonomiyaki is typically made with a batter mixed with various vegetables, meat, seafood, and other toppings. It is then grilled on a hot plate or pan, topped with a variety of sauces, and garnished with flavorful toppings. In this guide, we will delve into the art of making okonomiyaki, uncovering its history, key ingredients, and step-by-step instructions so that you can recreate this delicious Japanese pancake in your own kitchen. So, let’s dive into the world of okonomiyaki and uncover the secrets behind this beloved Japanese culinary delight.
If the usual pancakes have made you lose interest, try changing your taste with Okonomiyaki Japanese pancakes, it will definitely be different. Let’s go to the kitchen with lassho.edu.vn to make this famous Japanese pancake.
How to make Okonomiyaki Japanese Pancakes
Process
20 Minutes Prepare
15 Minutes For
3-4 people
Okonomiyaki Japanese Pancake Ingredients
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400g cabbage
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200g all-purpose flour
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150g shredded carrots
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100g seeded sweet corn
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200ml dashi water
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100g shrimp
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5 chicken eggs
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20g finely chopped scallions
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100g bacon (optional)
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20g pink ginger
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5g honey
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5g minced tuna
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5g ketchup (ketchup)
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5g worcestershire sauce
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Condiments: Soy sauce, oyster sauce, sugar, salt, mayonnaise
How to choose fresh, delicious ingredients
– To choose good eggs, you should choose eggs with a dark brown shell, uniform color, no cracks and no black spots, no smell. In addition, when you touch the surface, if you feel rough, fresh eggs are still smooth, they are eggs that have been left for a long time, shaken to feel no sound is fresh eggs, and feel noises are eggs that have been left for a long time.
How to choose fresh, delicious ingredients
– For how to choose shrimp, you should choose those that have a transparent shell, the head and body are sticky, touch is not viscous, have a light aroma, and the legs and tail of the shrimp are folded together. Avoid buying shrimp with legs and tail spread out because it is injected with chemicals or smells fishy, shrimp is oozing water, and feels greasy to the touch.
– Sauces such as Ketchup, Worcestershire and Dashi water you can find in big supermarket stores, Japanese grocery stores.
How to make Okonomiyaki Japanese Pancakes
Step 1Preparation and making Okonomiyaki sauce
First, you wash the cabbage, drain it, and then cut it into small pieces. Shrimp you peel, clean and cut into small pieces.
Prepare a bowl and add 1 tbsp soy sauce, 1 tsp honey, 1 tbsp oyster sauce, 1 tbsp ketchup, 1 tbsp worcestershire sauce, and stir well to combine. okonomiyaki sauce.
Step 2Mix pancake batter
You put 200g of all-purpose flour into a large bowl, add 1 teaspoon of salt, ½ of the sugar and mix well.
Make a hole in the center of the dough, add 200ml of dashi water and crack 5 eggs. Next, you use a spatula to stir the flour until they are combined, then stop.
Step 3Mix and fry pancakes
Next, you put in the bowl 100g of shredded cabbage, 100g of de-seeded sweet corn. 150g grated carrot, 100g shrimp, 20g finely chopped scallions, 20g pink ginger, 100g bacon and mix it all up.
Put the pan on the stove, add a little cooking oil and heat the oil, then scoop 2 pieces of dough into the pan, spread the dough evenly and cover, fry on medium to low heat for 4-5 minutes.
After 5 minutes, open the lid and you flip the cake and fry for 2-3 minutes until the cake is golden, then take it out. Continue, make all the dough, then stop.
Step 4Finished product
After frying the pancakes, you put the cake on a plate and apply a layer of okonomiyaki sauce on top, then mayonnaise and sprinkle some shredded tuna and enjoy.
Pancakes look attractive, eye-catching and fragrant. Biting into a piece feels good, the dough is crispy, the inside is full of filling, delicious combined with the outside sauce is burnt.
How to make Japanese pancakes with ready-made flour
Process
20 Minutes Prepare
15 Minutes For
3-4 people
Ingredients for making Japanese pancakes with pre-mixed flour
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100g tempura powder
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120ml fresh milk without sugar
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400g cabbage
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1 onion
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150g carrots
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100g shrimp
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100g squid
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2 egg yolks
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Green onions, chives
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Shaved fish
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Condiments: toppings, pancake sauce, mayonaise sauce
How to make Japanese pancakes with ready-made flour
Step 1Process materials
Wash the cabbage and chop it finely. Peel your onion and slice it thinly. Carrots are peeled and thinly sliced. Bean sprouts, shallots, you wash and dry. Chives and scallions are finely chopped.
Squid you wash and cut into pieces. Shrimp you peel, remove the back, filter the meat and cut into small pieces.
Step 2Mix Japanese pancake batter
You put in a bowl 100g of tempura powder, 120ml of unsweetened fresh milk, 2 egg yolks and mix well until the mixture is combined. Next, you add the prepared vegetables and mix well.
Then you add squid and shrimp and continue to stir.
Step 3Fried pancakes
You put the pan on the stove, heat the cooking oil, then put the flour in the pan, spread the dough evenly and cover the lid, fry on medium heat until the cake turns golden on one side, then flip it over. Continue, make all the dough, then stop.
You put the cake on a plate, sprinkle with pancake sauce and mayonnaise , and finally sprinkle with grated fish and it’s done!
Step 4Finished product
With just a simple recipe and easy-to-find ingredients, you can enjoy the famous Japanese street food . Crispy, golden pancakes combined with cool and nutritious ingredients. Let’s go to the kitchen to try it out!
Above is how to make delicious Okonomiyaki Japanese pancakes, easy to make but also full of nutrition. lassho.edu.vn wishes you to successfully make this Japanese pancake for the first time.
Watch the clip Tiktok makes Japanese pancakes with pre-mixed flour:
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In conclusion, learning how to make Okonomiyaki is a wonderful way to explore the unique and delicious cuisine of Japan. This savory pancake offers a perfect blend of flavors and textures, allowing you to experiment with various ingredients and toppings. By following the traditional recipe or adding your own twist, you can create a personalized Okonomiyaki that suits your taste buds. It also serves as a great dish to share with friends and family, creating a memorable and interactive dining experience. Whether you are a seasoned chef or a beginner in the kitchen, mastering the art of making Okonomiyaki will undoubtedly expand your culinary repertoire and provide you with a taste of Japan’s rich food culture. So, don’t hesitate to embark on this gastronomic adventure and unlock the secrets of crafting the perfect Okonomiyaki.
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