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Tea is a beloved beverage that has been enjoyed for centuries in various cultures around the world. In the northern regions, particularly in Northern China, a traditional tea known as lam tea has gained popularity for its flavorful and soothing qualities. The process of making lam tea in accordance with Northern standards is an art and requires a specific technique to achieve the sought-after soft and delicious taste. In this guide, we will explore the steps and tips on how to prepare the perfect cup of traditional lam tea that will satisfy your taste buds and transport you to the northern regions of China with every sip. So, grab your tea leaves and get ready to embark on a journey of tea-making mastery.
Prepare
10 Minutes Processing
40 Minutes For
3-4 people
Che lam is considered as a delicious and rustic cake in the northern countryside of Vietnam. Today, lassho.edu.vn will show you how to make traditional green tea in accordance with the North’s standard, flexible and delicious taste. Let’s find out together!
Ingredients for making traditional lam tea
- 200g glutinous rice flour
- 100g dried peanuts
- 50g malt
- 200g molasses sugar
- 50g yellow sugar
- 1 fresh ginger
Ingredients for making traditional lam tea
Note: Molasses is a syrupy liquid similar to honey, is a product obtained from sugar cane, has a golden color, a sweet taste. You can buy molasses sugar at markets, supermarkets, food stores.
How to make traditional lam tea
Step 1Process materials
Fresh ginger you peel and grate. Peeled peanuts are roasted until golden brown, then blown off the skins and pounded them.
Prepare the ingredients to prepare the tea.
Step 2Roasting glutinous rice flour and cooking sugar water
Roasted glutinous rice flour
You can buy ready-made glutinous rice flour at the supermarket to make tea for convenience. You can make your own roasted glutinous rice flour at home by roasting the dough on a hot pan, paying attention to low heat until the dough is fragrant, then turn off the heat.
The glutinous rice flour is bought and roasted until fragrant.
Cooking sugar water
Put a clean (non-stick) pot on the stove, then bring the yellow sugar and a little water to a boil.
After the sugar water has boiled , you add the malt and molasses and stir well, so that the ingredients blend together.
Finally, you add a little salt and ginger to make the sugar water more fragrant and richer.
Note: To check if the sugar water has reached its maturity, you can dip your chopsticks into the sugar pot and then pull it out. If the draw line turns into a thin, light line, it’s probably ripe. After the sugar water has reached the ripeness, take out the ginger residue!
Using yellow sugar to cook the sugar water will turn up a beautiful color.
Step 3Mix flour, peanuts into sugar water
After the sugar is satisfied, you add ¾ of the roasted glutinous rice flour to the sugar. The remaining ¼ of the roasted glutinous rice flour is used to make a “cake shirt” for che lam!
Slowly add ¾ of the roasted glutinous rice flour to the pot of sugar water, then stir with your hands until the dough becomes thick and flexible, then stop stirring. Just remember to add the flour slowly.
After the dough has reached enough plasticity, you put the pounded roasted peanuts into the dough and mix again.
Mix the peanuts in the sugar water and mix well.
Step 4Casting molds to make tea
First, use ¼ of the dough left in the step and spread on a flat surface (maybe a cleaned table top or tray).
Put the flour mixed with peanuts and sugar water on top and knead this mixture thoroughly.
Next, when the dough is more flexible, you put all of this tea into the mold and let it cool. You can put a little roasted sesame on the surface of the tea to make the taste more delicious.
After a period of 10-15 minutes , the lam tea has cooled down, you can use a knife to cut it into bite-sized pieces. Next, roll the pieces of green tea through the flour so that the pieces of tea do not stick and watery!
Place the tea on a flat surface to cool.
Step 5Finished product
The pieces of green tea made in the traditional standard style of the Northern people, after being completed, you can put them on a plate or pack them carefully so they can be used for a long time!
There’s nothing better than enjoying lam tea with a cup of tea!
See more: Tell you how to make gummy candies to treat colds and coughs effectively
Enjoy
The freshly baked pieces of lam tea have the sweet taste of sugar, the warmth of ginger, and the fatty and greasy flesh of peanuts . You can eat lam tea and drink a cup of tea at the same time, which is the standard of the North. It’s great, isn’t it!
See more: How to make peanut candy with soft, delicious molasses
Above is how to make the traditional soft and delicious Northern standard tea lam. The steps are very simple, right? Hope you can make your own for your family to enjoy and succeed!
Good experience lassho.edu.vn
In conclusion, making traditional lam tea in accordance with Northern standards can result in a soft and delicious beverage that is enjoyed by many. By following a few key steps, such as using high-quality lam leaves, boiling the water to the appropriate temperature, and steeping the leaves for the right amount of time, one can achieve the desired taste and texture. Additionally, adding a touch of sweeter ingredients, such as rock sugar or honey, can enhance the flavor and make the tea more enjoyable. Remembering to serve the tea hot and savoring each sip, one can truly appreciate the rich cultural heritage and soothing qualities of traditional lam tea.
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