What is the white chalk layer on the wind-hanging rose? Is it moldy?

Wind hanging persimmon is a kind of jam that is loved by many people because of its delicious, sweet taste, not too harsh like other jams. But many people worry that after a while, they suddenly appear a layer of white chalk around, then think that it is a “fake” pink, moldy pink.

So what is the white chalk layer on the wind-hanging rose? Is it moldy? Let’s find out with lassho.edu.vn right away.

Why does the persimmon hanging in the wind have a layer of white chalk?

Due to the natural fermentation process, persimmons are surrounded by white chalk (fructose sugar).

According to the natural fermentation process, after a period of time, the outer surface of the wind-hanging persimmon will appear a pink glaze – a layer of natural fructose glaze that surrounds it . And this is the phenomenon of white powder that many people think that the product is moldy.

What is fructose? Is there anywhere?

Most fruits have a certain amount of natural sugars

All fruits almost have a certain amount of natural sugar , in which sweet fruits such as mango, jackfruit, … will contain more sugar. However, in general, fruit has less sugar than other sweet foods.

Therefore, fruit is considered an ideal food for many people, including diabetics. Because in addition to sugar, they also have a combination of other factors, including vitamins, minerals, fiber, phytochemicals and water .

Fructose is one of two types of sugar found in fruits

Speaking of sugar, fruit will contain both types, which are fructose and glucose . The ratio of these two forms of sugar will vary from fruit to fruit, but for the most part it’s 50:50.

In particular, glucose tends to cause blood sugar to rise , so the body must use insulin to metabolize it. Fructose will not raise blood sugar because the liver has already broken it down.

The reason why roses hang the wind on chalk

The pink glaze layer will help the honey inside the pink hang to be softer and sweeter

After a period of storage, for example , when placed in the refrigerator for more than 2 months, the wind hanging persimmons, flexible persimmons and dried persimmons all have a white outer layer of chalk due to natural fermentation. The longer the time, the more this white powder will cover the whole persimmon.

And the pink glaze (pink powder) is completely natural , making the honey layer inside the persimmon softer, sweeter and more fragrant before the powder . Therefore, you can safely enjoy the persimmon hanging in the wind with a layer of white chalk. However, if that layer of chalk has a different color, it is best not to use it to ensure your health.

Hopefully, through the above sharing, you already know what the white chalk layer on the wind-hanging pink is. If your home also has the above situation, don’t worry anymore.

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