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Seafood green chili salt is a versatile and flavorful condiment that can elevate any dish with its unique combination of tangy, spicy, and savory flavors. Whether you’re a seafood lover or simply enjoy exploring new culinary experiences, making this delightful green chili salt at home is a fantastic way to enhance your meals and impress your guests. By following a few simple steps, you can create your own personalized blend that perfectly balances the heat of green chilies with the savory goodness of seafood. This introduction will guide you through the process of making an attractive and delicious seafood green chili salt that will become a staple in your kitchen.
When eating grilled food, you must have a cup of green chili salt right next to it, right? If you are wondering how to make a cup of green chili salt in the right style better than the store but also ensure hygiene, let’s see.
Prepare
10 Minutes Processing
15 Minutes For
3-4 people
How to make green chili salt with condensed milk
Ingredients for green chili salt
- 100g green chilli
- 10 lemon leaves
- 1 lemon
- 20g salt
- 50g sugar
- 50ml condensed milk
- Tools: Blender
Prepare ingredients for green chili salt
How to make green chili salt
Step 1Process materials
Wash peppers, remove stems and seeds . Peel the lemon and cut it into small pieces .
Process materials
Step 2Make green chili salt
First, you put chili, lemon, lime leaves in the blender to puree. Continue to add 50g of sugar, 20g of salt and then grind again.
Finally, you add 50ml of condensed milk and blend until smooth.
Make green chili salt
Step 3Finished product
The green color of the chili is very eye-catching, the salt has a characteristic consistency, the salty, spicy, and spicy taste is very mouth-watering.
Finished product
Enjoy
You can put the made chili salt in a glass jar to store in the refrigerator for later use. Green chili salt is used to dip seafood, grilled meat, boiled meat, …
Notes when making green chili salt and how to store it
When making green chili salt, you should choose fresh chili, not crushed, wash it and then let it dry, because if it gets wet, it won’t last long.
You can also reduce the amount of dangerous chili peppers if you can’t eat much spicy and should not add a lot of lemon juice, which will make the sauce sour.
Notes when making green chili salt and how to store it
If you don’t have a blender, you can also use a mortar to puree the mixture . Besides, when grinding, you should not put in all 1 lemon, it will make the sauce bitter.
To preserve green chili salt for a long time, you should put it in a clean glass jar, then close the lid and put it in the refrigerator for about 1 week.
Green chili salt with the sour taste of lemon and chili makes grilled, seafood and boiled dishes more attractive or can be used to marinate grilled dishes. If you don’t have time, you can buy green chili salt or many other types of salt such as chili salt, salt and pepper that lassho.edu.vn is doing business here. See more ways to make salted seafood on lassho.edu.vn!
See more: Tips to choose delicious Tay Ninh shrimp and chili salt with fruit
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In conclusion, making attractive and delicious seafood green chili salt at home is a simple and rewarding endeavor. By following these steps, one can create a versatile seasoning that adds a burst of flavor and aesthetic appeal to a variety of dishes. The combination of fresh seafood, tangy green chilies, and the savory salt creates a harmonious blend that is sure to impress family and friends. Not only does this homemade seasoning elevate the taste of seafood, but it also adds a pop of vibrant color to any meal. Whether used in marinades, rubs, or sprinkled directly onto dishes, seafood green chili salt brings a unique and mouthwatering element to the dining experience. So, take a chance and embark on this culinary adventure in your own kitchen – your taste buds will thank you!
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