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Drying beef is a popular technique used to preserve meat and enhance its flavor. While traditional methods involve air drying or using special appliances like dehydrators, a new and convenient option has emerged – using an oil-free fryer. An oil-free fryer utilizes hot air circulation to cook food evenly and without the need for added oils or fats. In this guide, we will explore the simple steps to effectively dry beef using an oil-free fryer, providing you with a quick and healthy alternative to enjoy this savory treat at home.
Prepare
20 Minutes Processing
45 minutes For
3-4 people
On Tet days, beef jerky is one of the indispensable dishes because of its delicious salty and spicy taste. Instead of buying from outside, which will not be hygienic and sometimes not to your taste, now let’s work with lassho.edu.vn to work at home!
Beef drying ingredients
- 500g beef
- 4 lemongrass plants
- 1 bulb of garlic
- 1 piece of ginger
- 2 horny chili
- Spices: Sugar , oyster sauce , fish sauce , salt , five spice powder , turmeric powder , chili powder .
Good tip
– To choose good beef, you should choose beef with bright red color, white or slightly yellow fat and small grain.
– For this dish, you should choose the beef tenderloin part! Because this part will have more lean meat, less fat, when processed, it will cook faster and softer.
Beef drying ingredients
How to dry beef
Step 1Process materials
First, you wash the beef with water and then drain. Then cut the meat into thin slices.
Lemongrass, ginger, and chili peppers are thinly sliced and then put in a blender and pureed with peeled garlic.
Note: You only grind dry ingredients, no need to add water.
Process materials
Step 2Marinated beef
In a bowl of beef, the mixture of ginger, chili, garlic, lemongrass has been pureed, 10g of five spice powder, 2 tablespoons of turmeric powder, 3 teaspoons of sugar, 1 tablespoon of chili powder, 4 teaspoons of oyster sauce and mix. really evenly.
After you have mixed the ingredients, cover the beef bowl with plastic wrap and place in the refrigerator for 1 hour.
Pro tip: If you let the beef marinate overnight, the finished product will taste even better.
Marinated beef
Step 3Drying beef in an oil-free fryer
You need to preheat the air fryer to 140 degrees Celsius for 5 minutes. Next, you take out the beef and put each piece in the tray of the air fryer, dry the meat at 140 – 160 degrees Celsius for 40-45 minutes.
After drying, you can take the dried beef to a plate and enjoy it right away.
Note:
– You don’t stack beef on top of each other.
– Every 10 minutes , you can turn the meat back to cook evenly.
Drying beef
Finished Product
Delicious beef jerky
So you have finished delicious beef jerky with a simple recipe at home. The piece of beef is evenly dried but still retains the softness inside, which will make you feel the sweet and salty taste mixed with a little spicy and delicious. You should squeeze more lemon on dried beef to increase the deliciousness.
See more: 5 ways to make delicious and simple barbecue with an oil-free fryer at home
lassho.edu.vn hopes that with the simple way to dry beef with the above oil-free fryer, you can make it yourself at home. Show off your finished product right away with lassho.edu.vn!
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In conclusion, drying beef can be a straightforward process when using an oil-free fryer. This innovative kitchen appliance offers a healthy and efficient alternative to traditional frying methods. By following a few simple steps, such as marinating the beef, seasoning it, and placing it in the fryer, you can easily dry beef without the need for excessive oil. Additionally, the oil-free fryer allows for a quicker drying time, resulting in perfectly dried beef with a crisp texture and enhanced flavor. Whether you are looking to create beef jerky or dried strips for various recipes, utilizing an oil-free fryer simplifies the process while providing a healthier option. Embrace the ease and convenience of an oil-free fryer to dry beef effectively and enjoy the delectable results in your favorite dishes.
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