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Are you tired of the same old chicken dishes and looking for a new way to enjoy this versatile protein? Look no further than crispy lemongrass chicken! This mouthwatering dish boasts a delightful combination of flavors, with tender chicken marinated in zesty lemongrass, ginger, and garlic. What sets this recipe apart is the crispy texture achieved through the drying process. Not only does this technique make the chicken irresistibly crunchy, but it also intensifies the flavors, creating a dish that will never leave you bored. In this guide, we will explore the step-by-step process of how to dry your own crispy lemongrass chicken at home, ensuring you can enjoy this delectable treat whenever the craving strikes. Get ready to elevate your chicken game and tantalize your taste buds with the deliciousness of crispy lemongrass chicken!
Process
35 minutes Prepare
10 Minutes For
3-4 people
On weekends at home, if you have nothing to do, you can go to the kitchen to make chicken jerky. Although not too picky in ingredients or processing, this dish is very popular with everyone, especially young people. You can go to the kitchen and make this dish to sip gradually. It’s sure to attract a lot of “fans”!
Watch a youtube clip on how to dry chicken with lemon leaves:
Ingredients for drying lemongrass chicken with a pan
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500g chicken breast
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3g lemon leaves
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3 branches of lemongrass
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20g chili
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20g garlic, red onion
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Seasoning: 4 fish sauce, 4 cashew oil, 1 monosodium glutamate, 1 sugar, seasoning, chili powder, honey
Tips for choosing a good chicken breast : You should choose the breast with light pink flesh , when touching it, the meat has good elasticity, the meat does not have a bad smell and is not watery, which is good meat.
How to dry chicken with lemon leaves in a pan at home
Step 1Process materials
You smash 1 lemongrass to boil chicken. The remaining lemongrass you cut into thin slices. Lemon leaves cut into long strands. Minced garlic, minced chili 3 leaves.
You put crushed lemongrass and purple onion into the pot of chicken broth. Add 1 teaspoon of seasoning seeds and boil for about 30 minutes.
Good tip : Adding lemongrass and red onion will help the chicken breast to deodorize. You should also not boil the chicken breast for too long as the meat will dry out.
Step 2Tear chicken
After the chicken is cooked, put the chicken in a bowl and pour in cold water and soak for about 1 minute. You tear the chicken into small pieces and put them on a cutting board to break the chicken pieces.
Continue tearing until thin strands.
Good tip : You should smash with a hammer to slicing the meat, it will be faster and also not too hard, it will cause the meat to crumble.
Step 3Make the sauce
Put 1 teaspoon of chili powder, 4 teaspoons of fish sauce, 4 teaspoons of cashew oil, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, 2 teaspoons of seasoning seeds and 2 teaspoons of honey into a cup and stir well.
Note : You can change the amount of seasoning to suit your family’s taste.
Step 4Dry the chicken
You prepare a pan, saute garlic and minced chili. Add the mixed sauce and add 2 cups of chicken broth.
When the sauce boils, add the shredded chicken and stir-fry. Stir-fry until the sauce is completely absorbed into the chicken, then add the lemon leaves and chili peppers. Stir well and then turn off.
Good tip : You should stir-fry with low heat slowly so that the spices penetrate the meat, the meat will also be tender and not too dry.
Step 5Finished product
So the dried chicken with lemon leaves is finished. Very quick and simple, right? You put the dried chicken on a plate and then put it in the oven or oven and dry for about 5 minutes. If you don’t have an oven, you can dry the chicken in the sun.
Enjoy
Dried chicken is very fragrant and chewy. When enjoying, you will feel the sweet and spicy taste mixed with the smell of extremely attractive lemon leaves. Having this dish to sip at the weekend is great, the sun is always there! What are you waiting for without showing off your talent right away!
How to preserve dry chicken with lemon leaves is simple
After the chicken is done, you can preserve it in a number of ways such as:
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Place the chicken dry in a covered container or zip bag . When eating, use a spoon to scoop out the right amount of dry and close the lid immediately to avoid drying out the tender chicken.
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You can store dried chicken at room temperature for about 2 – 4 days . If stored in the refrigerator, it will last about 7-10 days .
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In the process of using, if you find that the chicken is slightly dry, you can lightly roast the chicken again.
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In addition, you can also put dry chicken in a zip bag and vacuum it . This way will help preserve dry chicken for more than half a month.
How do you like this dried lemon leaf chicken dish? Particularly, lassho.edu.vn loves this dish. With just a few simple ingredients, you have a delicious and attractive snack right away. Hurry up and invite your family and friends to enjoy!
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In conclusion, learning how to dry crispy lemongrass chicken at home can be a delightful and rewarding experience. Not only does it allow for the exploration of new flavors and cooking techniques, but it also guarantees that you never have to settle for bland or boring chicken ever again. By following the steps we have discussed – marinating the chicken, air drying it, and deep frying it to perfection – you can transform ordinary poultry into a crispy and delicious delight. The infusion of lemongrass adds a unique and refreshing twist to the traditional chicken dish, ensuring that your taste buds are always tantalized. So, don’t hesitate to embark on this culinary adventure and enjoy the delightful flavors that homemade crispy lemongrass chicken has to offer.
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