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Bean sprouts are a nutritious and versatile ingredient that adds crunch and delicate flavor to various culinary creations. While they can be easily purchased from grocery stores, making bean sprouts at home not only ensures their freshness but also allows you to have greater control over their size and cleanliness. In this guide, we will explore a traditional method of sprouting bean sprouts using a basket, which yields large and plump sprouts. Moreover, we will emphasize hygienic practices at every stage to ensure the safety and quality of your homemade bean sprouts. So, let’s dive into the world of sprouting and discover the step-by-step process of growing big and fat bean sprouts right in the comfort of your own home.
Bean sprouts can be cooked into many delicious dishes such as stir-fried, sour soup or vegetables used to eat raw,… Currently, many information also believe that bean sprouts are grown unsanitary, using drugs to become healthy. fatter. So why don’t you try growing bean sprouts at home, which is both hygienic, safe and delicious. Learn how to make bean sprouts with towels right here in this article.
Ingredient
- 200g green beans
- Cotton towel or an old shirt
- 1 plastic basket, 1 porcelain dish, 1 pot (pot must be the same size as the basket)
Doing
Step 1 You soak green beans in cold water and leave overnight for 6-8 hours.
Step 2 Place the basket on top of the pot (remember to place the basket so that the bottom of the basket is 1cm from the bottom of the pot so that the bean sprouts do not get waterlogged)
Step 3 Use a cotton towel and line the plastic basket.
Step 4 Spread the beans evenly on the plastic basket and then cover the surface of the beans with the remaining cotton towel.
Step 5 You take about 2/3 cup of water and sprinkle it on a cotton towel to create moisture.
Step 6Place the fork on top of a towel and place the pot of bean sprouts in a cool place away from sunlight.
Note: Regularly sprinkle water on the bean sprouts twice a day, morning and evening . Remember to empty the water in the pot.
Step 7 After 2-3 days of planting, you can harvest bean sprouts. To harvest, use scissors and cut all the layers of roots sticking out of the towel to harvest and easier to clean.
Above is a simple way to make bean sprouts at home, which is both safe and hygienic, and the price is big and fat. If you are afraid of buying the wrong price, you should try making bean sprouts at home.
You will be interested in:
- Benefits and how to make simple bean sprout water at home
- How to grow bean sprouts with specialized tools
- Should bean sprouts be eaten raw or cooked?
Refer to the types of green beans available for sale at lassho.edu.vn:
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In conclusion, making bean sprouts at home using a basket can be a cost-effective and hygienic option. By following the simple steps mentioned earlier, one can easily grow big and fat bean sprouts without any harmful additives or pesticides. Not only does this ensure the freshness and quality of the sprouts, but it also guarantees a higher level of hygiene compared to store-bought counterparts. Additionally, growing bean sprouts at home allows for complete control over the process, from selecting the beans to avoiding any potential contamination risks. With a little effort and minimal investment, anyone can enjoy the nutritional benefits of fresh bean sprouts while maintaining a healthy and clean environment.
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