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Cod roe is one of the specialties and is popular in Japan because of its distinctive taste. Let’s find out with lassho.edu.vn what is so special about Japanese cod roe through today’s article!
What is Japanese cod roe?
Cod roe originated in Korean cuisine and was introduced to Japan by traders from Hakata in Kyushu. Since the 1950s, cod roe has become a famous specialty in the Fukuoka region – Japan. Since the second world war, cod roe has been widely produced and used quite popularly in this country.
Cod roe is usually deep red in color. The main feature of cod roe is marinated with salt and hot peppers . The eggs will be salted for a period of time and then seasoned to preserve them for a long time.
The taste of this cod roe is very special. This is a harmonious combination between the spicy of chili and the salty taste of salt with fatty, crispy cod roe that melts in the mouth.
The benefits of cod roe
Cod roe is loved in Japan because of its unique flavor and rich source of nutrients . Cod eggs contain a large amount of protein, iodine minerals, rich in DHA, omega-3 and healthy fatty acids.
Improve eyesight
Vitamin A plays an important role in protecting the eyes and improving vision. Many recent studies have also shown that a rich source of vitamin A found in cod eggs is also a golden food for healthy eyes.
Treatment of anemia
Anemia is common in people with weakness, when anemia will make you often feel dizzy and easily tired. To cure anemia, you should add more cod eggs in your daily diet because this type of food will help improve anemia significantly.
Blood pressure stable
High blood pressure will make you dizzy and experience dangerous cardiovascular complications. Low blood pressure is also not good for health because it easily causes fatigue or in many cases leads to fainting. Cod roe also works to help stabilize blood pressure and eliminate many worrying health risks.
Strengthens bones and teeth
Cod roe contains a lot of vitamin D which is useful for promoting the health of bones and teeth. Vitamin D also plays a role in strengthening the body’s natural immune system. It also helps reduce the risk of infections and many other chronic diseases.
Where to buy and how much?
You can find this Japanese specialty at stores, seafood import agents, supermarkets or online. The price of Japanese cod roe ranges from 150,000 VND / 50g jar and 1,000,000-1,500,000 / kg (updated price 8/2021).
You can find cod roe at:
- Ong Giau Trading and Service Company Limited: 28 Street No. 9, Quarter 5, Thu Duc, HCMC
- Moshimoshi: 120/1 Huynh Tan Phat, TT. Nha Be, Nha Be, Ho Chi Minh City
Hopefully through the above article you have learned more about Japanese cod roe, a nutrient-rich food. If you want to buy cod eggs, go to reputable supermarkets and stores to buy quality products!
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