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Steamed tapioca cake, also known as kuih bingka ubi kayu, is a delightful Malaysian dessert that is loved for its soft and chewy texture. Made from grated tapioca, coconut milk, and a few other simple ingredients, this traditional cake is both easy to make and incredibly delicious. Whether you’re a tapioca lover or simply looking to try something new, this guide will take you through the step-by-step process of making a mouthwatering steamed tapioca cake right in your own kitchen. With its subtly sweet flavor and unique texture, this homemade treat is sure to impress your family and friends. So, let’s dive into the world of tapioca and learn how to create this simple yet delightful dessert at home.
Prepare
60 Minutes Processing
45 minutes For
3-4 people
In this hot summer, what’s better than enjoying smooth, delicious tapioca cake, right? So today, lassho.edu.vn and you will learn how to make steamed tapioca cake right away.
Steamed cassava cake ingredients
- 3kg tapioca
- 300g green beans without skin
- ½ cup condensed milk
- 400ml coconut milk
- Sugar, vanilla powder
Steamed cassava cake ingredients
Good tip
– To choose good tapioca, you should choose fresh, stout tubers with a straight shape with thin skin. You can use your fingernail to gently scrape the potato skin, if the inside is light pink, choose because these are newly dug potatoes, so they are more delicious.
– You need to avoid buying cassava that is calloused, moldy, sprouted and has many dark spots on the body because this type is not good quality, easy to cause poisoning to the body when eaten.
See also: How to make cassava cake
How to make steamed tapioca cake
Step 1Prepare and grate tapioca
Prepare and grate tapioca
After buying cassava, you wash, peel and cut into 5-7cm pieces . Then soak the potatoes for at least 4 hours or overnight with clean water to remove toxins and acrid taste.
Next, you take it out and use a grater to grate the tapioca . Then, put the grated tapioca on a towel (or thin cloth), then squeeze out all the water in the tapioca. Finally, put the squeezed tapioca into a bowl.
Good tip
You leave the tapioca juice for 15 minutes for the tapioca starch to settle to the bottom, then take that starch to mix the cake to make the cake more delicious.
Step 2Prepare and steam green beans
Steamed green beans
Wash green beans, soak in water for about 3-4 hours . Next, put the green beans in a steamer for about 15-20 minutes until soft, then remove to a bowl to cool.
Step 3Mix tapioca flour
Mix the cassava and green beans well
Put the bowl of squeezed tapioca with soft cooked green beans and starch in a large bowl . Then, you add ½ teaspoon of salt, 2 tubes of vanilla, 1 cup of condensed milk, 300g of sugar, 400ml of coconut milk and mix well.
Step 4Steamed tapioca cake
Line banana leaves and pour tapioca flour into the basket
Before steaming the cake, line the tray with some banana leaves and brush the leaves with cooking oil. Then, slowly pour in the mixed tapioca flour, spreading it evenly to make the finished product more beautiful.
Steam the cake for 30 minutes until it turns golden
Next, you boil a pot of water and then let the steamer steam for 30 minutes until the cake is soft and turns golden.
Finished Product
Steamed tapioca cake
Steamed cassava cake has an eye-catching golden color, smooth cake core mixed with the fatty taste of green beans will surely make you eat forever. Let’s quickly go to the kitchen and make this cake for the whole family to enjoy.
See more: How to make baked cassava cake
Above are the sharing of lassho.edu.vn on how to make delicious steamed tapioca cake. Hopefully with the above recipe you will be able to complete this simple cake at home.
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In conclusion, making a simple and delicious steamed tapioca cake at home is an achievable task that requires minimal ingredients and effort. By following a straightforward recipe and using common kitchen tools, individuals can enjoy the delicate texture and delightful flavor of this traditional dessert. The key steps involve soaking and grinding tapioca pearls, mixing them with coconut milk and sugar, and steaming the mixture until firm and fully cooked. With the option to customize the cake by adding various toppings or flavors, it is an adaptable treat that can suit different tastes and preferences. By mastering this recipe, individuals can impress their family and friends with a homemade dessert that is both wholesome and scrumptious.
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