What is malt? Health benefits and uses

Malt is a name that is certainly not unfamiliar to everyone, its delicious and supple taste is loved by both adults and children. Join lassho.edu.vn to learn about malt as well as its use and use in life.

What is malt sugar? Made how?

Malt sugar is a type of molasses extracted from grains (barley, wheat, oats, ..). This type of sugar is flexible, not chewy and has an ethereal sweet taste , an eye-catching dark yellow color, and a faint aroma of sticky rice. In Vietnam, Thi Pho Village, Mo Duc District, Quang Ngai Province is the most famous and delicious malt production place.

Malt sugar is a type of molasses extracted from cereals

Malt is produced from glutinous rice and old peas that have been sun-dried. It is then ground into a powder, which is called sprout powder.

Malt is produced from glutinous rice and old apricots that have been sun-dried

People will mix germ powder with cooked glutinous rice into sticky rice in a ratio of 1: 5 . Finally, they bring the mixture to cook, filter and concentrate many times until the finished product is a dark yellow mixture, thick.

The effect of malt in medicine

In addition to making delicious dishes, malt is also a medicine, with miraculous healing effects that few people think of. Mentioned in the Book of Translation of Manuscripts , the malt has a mild temperament, a sweet-salty taste, and is non-toxic . Because of this, malt is used to treat the following diseases:

Treatment of acute – chronic hepatitis

According to the People’s Hospital of Dong Son Area – Guangzhou New Medicine Information in 1972, it was proved that malted young roots are used to germinate at low temperature, dried and powdered into syrup, 10ml each time, 3 times a day, drink after meals . Accompanied by taking more yeast or Vitamin B tablets. The patient drank continuously for 31 days, the liver function recovered

Treatment of acute – chronic hepatitis

Treating fungal infections and inflammation

In the 1987 Journal of the Midwest Integrative Medicine , it was mentioned that using malt tincture was effective against fungus . Use 40g raw malt, put in 75% alcohol – 100ml soak for 1 week, apply twice a day morning and night , usually 4 weeks with results.

Treating fungal infections and inflammation

Treating too much milk, clogged milk, breast engorgement in pregnant women

Malt is also very good for women after giving birth, especially experiencing symptoms of excessive milk and amenorrhea. In the journal Midwestern Integrative Medicine 1984 , patients who drank a decoction with 100 to 200g of malt per day experienced remission.

Treatment of too much milk, clogged milk, breast engorgement

In addition, if the patient sees a lot of milk, breast tenderness, pain or wants to stop breastfeeding, drink 120g of powdered malt, 15g each time, 4 times a day with hot boiling water . If lactation or breast tenderness accompanied by pain in the mother, the patient decoction of semi-live and half-fried malt is used twice a day, 30-60g/time.

Treat digestive disorders, full stomach, anorexia, indigestion, bloating

The patient drank 10g of malt and 10g of medlar . Cook 10g of malt, 10g of ginseng, 10g of Bach Linh, 10g of Bach Truc, 6g of cardamom, 3g of licorice, 3g of can Khuong, 6g of bare skin to supplement spleen and digestive disorders. If you have indigestion, abdominal distension, use malt in combination with medlar, divine and internal weight millet.

Treat digestive disorders, full stomach, anorexia, indigestion, bloating

Delicious malt dishes that are good for health

Because malt is a medicinal plant with the ability to cure diseases, in modern medicine research on malt shows that in malt there are healthy fermentation substances, high vitamin B, vitamin C and can be absorbed immediately. .

Malt is widely used in the confectionery production process

Therefore, using malt in everyday dishes is not only delicious but it is also nutritious. Currently, malt is widely applied in the process of confectionery production, tea making, and delicious food processing .

Malt milk

Malted milk is a powdered porridge made from a mixture of barley, flour, and whole milk, which is then dried until it forms a powder.

Malted milk is a powdered porridge made from a mixture of barley, flour and milk

This is a delicious milk, but it is also considered as a nutritional supplement for infants and adults, curing diseases such as insomnia, improving blood circulation, beautifying the skin, …

Making peanut and sesame candies

You can buy malt, scoop out and heat, then mix with sesame seeds or cereals to make sweets like peanut candy, the taste will not disappoint you.

Making peanut and sesame candies

Spread rice paper, waffles to eat right away

Heat the malt and bake the sesame rice paper and waffles. Then, spread malt on top of rice paper or waffles, sprinkle some sesame seeds, peanuts, grated coconut and fold the cake to sip.

Delicious malted rice paper

This is the most popular way to eat malt, the sweetness of malt combined with the crispiness of rice paper makes you want to eat again.

Making Nougat

The Nougat candy that makes a splash every New Year’s Eve can be used with malt ingredients instead of granulated sugar. This candy is easy to make but also infinitely delicious, eye-catching appearance, attractive to viewers.

Making Nougat

Above is some information about malt that few people know, as well as the effects of home barley on health, hope through the above article you can understand malt and their applications in life. .

Source: Synthesis

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