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If you’re a fan of seafood and crave a delectable dish that combines the flavors of garlic, butter, and a delightful crispiness, then this guide on how to make delicious crispy garlic butter fried squid is for you. While squid can sometimes be a tricky ingredient to handle, proper technique and attention to detail will ensure an incredibly tasty outcome. In addition to emphasizing the delectable flavors, we will also delve into the importance of avoiding any potential digestive discomfort, such as vomiting, that may occur after consuming squid if not prepared correctly. So, prepare yourself for a culinary adventure as we explore how to create a mouthwatering dish that you can enjoy for a long time without any unpleasant aftereffects.
Squid has many different ways of processing with many different dishes, but my favorite is still fried squid with garlic butter. I like it because the butter fried squid stands out with its fragrant butter flavor and unique greasy taste, making the taste buds full of excitement.
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Ingredients for fried squid with garlic butter
- 400g fresh squid
- Crispy flour
- 2 chicken eggs
- 10g Tuong An Butter
- Minced garlic
- Seasoning: salt, sugar, seasoning, pepper
Ingredients for fried squid with garlic butter
How to make fried squid with garlic butter
Step 1Process materials
Process materials
When the squid is fast, you should choose the whole type, the meat is still firm and bright, not mushy, the ink head and the squid body stick together. Fresh squid after buying it, prepare it thoroughly, remove the ink bag, wash the squid with diluted salt water and wait for it to dry, then cut it with a knife.
Step 2Mix fried dough
Mix fried dough
Put the cut squid into boiling water with a little salt and a few slices of ginger, let the squid hunt and then take it out.
Mix fried flour mixture including fried flour, sugar, and salt. Crack 2 eggs, beat well.
Put each piece of squid in the flour mixture and then dip it into the egg bowl, repeat 2 times so that the ink is evenly attached to the powder.
Step 3Fried squid with garlic butter
Fried squid with garlic butter
Prepare an oil pan, wait for the oil to be hot, then add the squid and fry, pay attention to fry with moderate heat, flip often so that the squid is cooked evenly.
Step 4Finished product
Finished product
After the squid is golden, take it out, prepare another pan, add 2 tablespoons of margarine to melt, then add minced garlic and saute. Then add the fried squid, shake well so that the garlic butter covers the squid evenly.
See more: How to make delicious and simple fried squid at home
Enjoy
Fried squid with garlic butter
Butter fried squid is best when eaten hot, dipping with sweet and sour sauce or chili sauce is delicious. Bite a piece, you will feel the crispy outside taste, along with the soft, sweet, slightly chewy squid inside, which is extremely attractive. This dish is greasy, fragrant but not boring, making you eat it all the time without getting bored. Wish all the success!
See more:
>> Let’s make steamed squid with sweet beer for a delicious meal
>> How to prepare clean squid to make the dish more delicious
>> How to make sweet and sour fried squid attractive, it’s tempting to look at it
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In conclusion, making delicious crispy garlic butter fried squid that can be enjoyed for a long time without experiencing any negative gastrointestinal effects requires attention to a few key factors. First, it is essential to ensure that the squid is fresh and properly cleaned before cooking. Additionally, using high-quality ingredients, such as fresh garlic, butter, and a flavorful coating for the squid, will enhance the taste and texture of the dish. Furthermore, avoiding overcrowding in the frying pan and achieving the right temperature for frying will result in a crispy and evenly cooked squid. Lastly, consuming the dish in moderation and being mindful of personal dietary restrictions will contribute to enjoying this delightful culinary creation for an extended period without experiencing any adverse reactions. By following these considerations, individuals can savor the deliciousness of crispy garlic butter fried squid while minimizing any potential discomfort.
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