What is mustard? Distinguishing types of mustard and notes when eating mustard

Mustard has many types such as green mustard, yellow mustard… can be used for marinating, mixing or dipping separately. Mustard should not be mixed with hot soups because the enzyme component in mustard will be decomposed at high temperatures, losing the taste of mustard. Should be mixed with lemon or vinegar, the mustard will taste better.

What is mustard?

Mustard

Mustard or mustard (transliterated from French Moutard or English Mustard) is the common name for a number of plants of the genus Brassica and genus Sinapis whose small seeds are used to make seasonings by crushing them. mixed with water, vinegar or other liquids to form a paste that makes the finished mustard. Their seeds are also pressed to produce mustard oil and their young leaves can be eaten as a green vegetable.

This was the main spice that created the aroma of the dishes of the ancient European chefs until the cultural exchange with Asian countries and they discovered pepper.

The popular mustard again

Green Mustard (Wasabi)

Green mustard (also known as wasabi) is extracted from horseradish. There are two forms, powder and cream, accompanied by a pungent taste that quickly rushes to the nose when used . Because this pungent smell is very volatile, when making sushi rice balls, chefs often put mustard between the fish and the rice, keeping the taste from evaporating.

Green mustard specializes in the treatment of live items such as fish and seafood, the pungent flavor will eliminate the fishy smell and stimulate the taste buds . In addition, green mustard is also a very good condiment to marinate fish meat .

>> 14 uses of mustard and the secret to eating mustard without being pungent

Yellow mustard

Yellow mustard is honey yellow or turmeric yellow, creamy, with a mild, fatty and slightly acidic taste . Yellow mustard is an indispensable condiment for making salad dressings, marinating foods, served with grilled sausages, steaks, grilled meats, breads… and will also be less boring when eaten with greasy dishes, Eliminates the unpleasant smell of strong-smelling meat dishes such as sheep, goats, wild game …

Compared with green mustard, yellow mustard has a more diverse way of eating, easy to combine with many different dishes.

>> How to make indescribably delicious yellow mustard seafood sauce

Meaux Mustard

This is a spicy and crunchy mustard made from black mustard seeds, mixed with vinegar , used to marinate foods or spread on the surface of meat after grilling, not only used in mixed dishes, dishes. grilled meat that Meaux mustard is also used to accompany seafood.

Dijon Mustard

Dijon mustard is bright yellow, made from the seeds of black mustard that keep the skin intact, combined with salt, white wine and some other seasonings, from mild to pungent , often used to make sauces, mixes salads…

>> Difference between Dijon mustard and yellow mustard

Mustard powder

It is an innovative mustard, which is a combination of salt, pepper and mustard . You can squeeze a little more lemon juice into the dough when using, or dip it with seafood, grilled meat is also very delicious.

Who should not eat with mustard?

Mustard is a delicious spice in the kitchen that helps to increase the flavor of dishes as well as treat colds and respiratory diseases.

Who should not eat with mustard?

However, not everyone should enjoy this spice, especially men.

Eating mustard can inhibit the secretion of sex hormones, leading to impotence. Men should not eat much.

People with kidney disease should also not eat mustard because some substances in this spicy spice will affect the cells in the kidneys , causing kidney function to become severely impaired.

Mustard is known in Vietnam through fresh dishes such as oysters, shrimp, and fish served with mustard, and this article hopes to help you understand more about the current types of mustard and its uses. how they are.

You will be interested in:

• Mustard dishes are indispensable
• The secret to eating mustard is not hot
• Should you choose green mustard or yellow mustard?

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