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Chicken rice is a delectable and immensely satisfying dish that boasts fragrant rice grains and tender, succulent chicken. This beloved Asian recipe combines fragrant rice with perfectly cooked chicken, resulting in a heavenly dish that tantalizes the senses. The rice, cooked with aromatic herbs and spices, carries a delicate aroma that compliments the sweet and tender chicken. Moreover, the chicken’s golden, crispy skin adds a delightful crunch to each mouthful. With a few simple steps and ingredients, you too can create this mouth-watering chicken rice masterpiece right in the comfort of your own kitchen.
Prepare
30 Minutes Processing
30 Minutes For
4 persons
Chicken rice is a delicious and unique dish from the selection of ingredients to the way of processing. Especially, you can completely make this dish yourself at home extremely easily. Each grain of rice is fragrant and golden, along with shredded boiled chicken, a little salad and herbs to create a delicious taste. Instead of enjoying expensive chicken rice at a restaurant, this weekend, let’s go to the kitchen to make this delicious rice dish to treat your family.
See detailed instructions on how to cook chicken rice in the clip here.
Ingredients for making chicken rice
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1 cleaned chicken
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3 cups of sticky rice
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3 teaspoons turmeric powder
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1 onion
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1 large ginger
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5 branches of lemongrass
Salad
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1 small cabbage
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4 – 10 purple onions
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Laksa leaves
Fish sauce
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100g ginger
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4 cloves of garlic
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2 red peppers
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Spices: Lemon, sugar, seasoning, fish sauce
How to make chicken rice
Step 1Process materials
Chicken bought, washed, then drained. To create a beautiful yellow color for chicken skin, you mix 3 tablespoons of turmeric powder and 1 tablespoon of seasoning powder together, then apply it evenly on the chicken, pat, massage the chicken evenly and leave for 15 minutes for the spices to penetrate. into chicken.
Onion, 1 large ginger, drain and bake until fragrant. Can be baked in the oven or baked on the stove. Then cut into pieces to put in the chicken broth.
Cabbage is cut into small pieces, red onion is cut into thin slices, laksa leaves are cut into small pieces to make the salad easier to absorb.
The ingredients to make fish sauce include minced ginger, garlic and chili.
Step 2Boil chicken
Turn on the stove, put 1 liter of water in the pot and then add the onion, ginger, lemongrass, a little salt, wait for the water to flutter for a bit, then put the chicken that has been marinated with turmeric in the pot, cover and boil with fire. medium for 30 minutes until chicken is cooked.
The secret to delicious crispy chicken skin is that after the chicken is cooked, take the chicken out and put it in a bowl of ice water right away until it cools down before taking it out.
Once the chicken has cooled down, take it out, if the skin is still good, cut it into bite-sized pieces, where there are hard bones, we will tear the meat into small pieces to eat with rice.
Step 3Mix salad
While waiting for the chicken to cook, mix the salad, put the pre-cut cabbage, red onion and laksa leaves in a bowl, then add 4 tablespoons of sugar and 2 slices of lemon and mix well. So the chicken salad is done.
Step 4Cook rice
For the rice to have a beautiful and fragrant yellow color, use chicken broth to cook rice, and rice to use sticky rice but not too swollen. I choose delicious rice from Bach Hoa XANH, this is an exclusive rice selected from a clean quality rice variety, making your family meal more delicious thanks to its flexibility, soft rice, medium bloom, hunting grain and good taste. The aftertaste is very sweet to eat.
For the chicken broth, take a sieve , filter out all the onions and ginger, and only take the boiled water. Then take out the chicken fat to cook rice to be less bored and the rice grains are also shiny and more beautiful.
Put 3 cups of rice into the rice cooker, wash the rice with clean water 1-2 times (avoid washing too much because it will lose the rich rice bran layer), then add 3 cups of chicken broth and start cooking.
The ratio of rice and water is 1:1 , ie 3 cups of rice, you add 3 cups of water, with this ratio, the rice will be delicious, not mushy or dry.
Step 5Cooking soup
The rest of the chicken broth is put in the pot, cooked with any vegetables is fine, I have carrots and white cabbage at home, so I will diced these 2 to make soup, boil and taste. Just eat and turn off the stove. Chicken broth should be very sweet and delicious.
Step 6Make fish sauce
While waiting for the rice and soup to cook, make the fish sauce. Put the minced garlic, chili, and ginger in a bowl and then add 115g of sugar, 150ml of filtered water, and 75ml of fish sauce with 2 slices of lemon and stir well until the sugar dissolves, so the fish sauce is done.
Step 7Finished product
Finally, when the rice is cooked, put the rice on a plate, and surround it with ingredients such as chopped chicken, shredded chicken, and cabbage salad. Dipping chicken with fish sauce, snacking on a little rice with a salad, there is no greater joy than the joy of eating delicious dishes made with your own hands. Sweet duck and chicken, soft rice, crispy cabbage will make you eat forever.
Enjoy
Enjoying delicious chicken rice with a little sweet and sour fish sauce, spicy and spicy will make the dish more fragrant, remember forever. In addition, there is nothing more wonderful when you add delicious, crispy and delicious Central grilled rice paper.
In addition to the above method, you can learn how to make super delicious shredded chicken.
Although the cooking time is a bit long, the steps are quite simple, right? This weekend, try to start making this chicken rice for your family to try, wish you success.
Good experience lassho.edu.vn
In conclusion, making chicken rice at home can be a delightful culinary experience that allows you to enjoy fragrant rice grains and tender, sweet chicken with golden skin. By following the steps mentioned above, beginning with choosing the right ingredients and ensuring the rice is cooked perfectly, to marinating and cooking the chicken to perfection, you can create a dish that rivals any found in a restaurant. The key is in the attention to detail, from the selection of quality ingredients to the careful cooking techniques employed. Whether you are a novice or an experienced chef, making chicken rice at home is a rewarding and delicious endeavor that is sure to please both family and guests alike. So, why not give it a try and embark on a culinary journey that will leave a lasting impression with each mouthful.
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