How to make crispy, delicious, and easy to make at home

Crispy fried pumpkin is not only beautiful in appearance with an eye-catching yellow skin but also attractive, still ensuring nutrients for the whole family. Join lassho.edu.vn in the kitchen to start making crispy fried squash to make the family vegetarian meal more delicious and frugal.

Prepare
10 Minutes Processing
15 Minutes For
3-5 people

Ingredients for Crispy Fried Pumpkin

Ingredients for Crispy Fried Pumpkin

• 10 pumpkins
• 100g deep fried flour
• 50g shredded cheese
• Spices: Vegetarian seasoning powder with abalone mushrooms, chili sauce, cooking oil, salt

Choose pumpkin flowers that are still bud, not fully bloomed

How to choose fresh and young pumpkin flowers

To buy fresh pumpkin flowers, you choose the male pumpkin flowers that are large, hard, fresh and have a deep yellow color. It is best to choose pumpkin flowers that are still bud, not fully bloomed. Note that the pumpkin buds must be large, the dark green stalks will be delicious.

How to make crispy fried pumpkin

Step 1Prep and mix the dough

First, you bring 10 pumpkin flowers soaked in dilute salt water for 5 minutes , then remove the calyx and cut off the flower stalk, then wash it with cold water and dry.

Prep and mix the dough

Then, you put 100g of fried flour in a bowl, add 100ml of water and teaspoon of salt, teaspoon of abalone mushroom seasoning powder and stir until the mixture is dissolved.

Step 2Crispy fried pumpkin

Next, you put the pan on the stove and put in 250ml of cooking oil, heat until hot. While waiting for the cooking oil to boil, put each cheese strand into the squash, do the same for the remaining 9 pieces.

Wait for the oil to heat up, stuff the cheese into the cotton

When the oil is boiling, dip the squash into the flour mixture so that the squash is evenly powdered and quickly drop into the oil pan, fry until golden, then take out and drain the oil. Finally, you decorate and serve on plates.

Then dip it in the batter and drop it into the deep frying pan

Finished product

Crispy fried squash with crispy golden color, attractive aroma. Biting into a piece, you will feel the crispy taste of the dough outside, the fatty sweetness of cheese and pumpkin flowers.

Crispy fried squash with crispy golden color, attractive aroma

This dish you can use with rice or eat directly, it will be more delicious if dipped with chili sauce and mayonnaise.

Above is how to make crispy and delicious fried pumpkin. With simple steps, lassho.edu.vn wishes you to make this dish successfully for the first time.

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