How to make Hokkaido cheese tart soft, smooth, delicious to eat

Process
15 minutes Prepare
60 Minutes For
3-4 people

A snack that is loved by many children because of its delicious greasy taste. With an extremely simple way of making, easy to find ingredients, you will immediately have a soft, fragrant, smooth, delicious Hokkaido cheese tart to treat the whole family. Follow the article below, lassho.edu.vn will tell you how to do it in detail.

Ingredients for Hokkaido Cheese Tart

• 400g all-purpose flour
• 4 chicken eggs
• 120ml fresh milk
• 250g cream cheese
• 50g cheese powder
• 50g cheese
• 100g unsalted butter
• Lemon, vanilla powder, cornstarch
• Spices Sugar, salt

Good tip
– How to choose fresh and clean chicken eggs, you should choose eggs with shells without black spots, cracks and darker than industrial chicken eggs, then they are delicious eggs.
– When choosing to test eggs, if the eggs have roughness, they are fresh eggs. Shake gently if the egg yolk is turbulent, the egg has been stored for a long time.

Ingredients for Hokkaido Cheese Tart

How to make Hokkaido Cheese Tart

Step 1Mix dough for cake base

In a bowl of 100g unsalted butter, 200g flour, use a hand blender to beat the butter and flour until smooth. Add 2 egg yolks and continue beating, add 2g salt and add 200g more flour and beat until dry.

Add 20ml of fresh milk , beat until the dough can stick together. Knead with your hands for about 1 more minute . Then, cover the dough with cling film and refrigerate for about 60 minutes.

Mix dough for cake base

Step 2Shape and bake the cake base

After you have finished the dough, spread a little flour on the surface of the oil paper so it doesn’t stick. Use a wooden pestle to roll it out, use a silver cup to cut the base to fit. Place the base piece in a silver bowl and squeeze it with your hands to make it beautiful.

Use a 3-part fork to poke holes in the base of the cake and bake at 180 degrees Celsius for 10 minutes.

Use a 3 divided fork to poke many holes in the cake

Step 3Making the cake

Put 250g of cream cheese in a bowl, 50g of cheese powder, 30g of unsalted butter, 100ml of fresh milk, 60g of ground sugar, 5ml of lemon juice, 2g of salt and water to form a smooth paste.

Prepare the water-bath distillation mixture

After the mixture is dissolved, add 10g cornstarch, 1 egg, 5ml vanilla, stir well and put in the refrigerator for about 30 minutes.

Prepare the cheese filling

Step 4Bake

You take the cake filling into a plastic bag, then cut a corner and mold it into the prepared tart base so beautifully, use a brush to brush egg yolks on the surface of the cake to decorate. Place the cake on a tray, put in the oven at 200 degrees Celsius for 10 minutes.

Bake

Step 5Finished product

After completing the preparation steps, you put the cake on a plate, the crispy golden crust is extremely attractive, the filling is fragrant with the smell of cheese , the soft and chewy cheese layer can be pulled very attractively. , makes you just want to eat forever.

Finished cheese tart

Enjoy

So with just a few simple steps, you can enjoy a delicious, smooth cheese tart that is storming the snacking world. When enjoying, you will taste the full sweetness of sugar, fat and fat of cheese and fresh milk. This dish will taste better when you eat it while it is still hot.

Enjoy a creamy cheese tart

Above is an article to share how to make Hokkaido cheese tart that is soft, fragrant, smooth, delicious to eat, which lassho.edu.vn wants to send to you. Hope this information is useful to you.

lassho.edu.vn