How to make spicy Chinese style chicken hot pot with spicy, fragrant aroma in the kitchen

Process
30 Minutes Preparation
40 Minutes For
3-4 people

Originating from Sichuan province, hot spicy chicken hot pot will be a wonderful and attractive dish for cold weather. Let’s see how to make this dish!

Ingredients for Chinese style spicy chicken hot pot

• 1 whole chicken
• 150g onion
• 1 horny chili
• 1 paro
• 150g garlic
• 150g purple onion

• 30g dried chilli
• 250g cabbage
• 200g chicken thighs
• 100g fresh shiitake mushrooms
• Rice vermicelli
• Chicken bone
• Seasoning: seasoning, monosodium glutamate, sugar, salt, soy sauce, cooking oil, satay, paprika, cashew oil, chili sauce, chili oil, white wine
• Processing tools: Pots, plates, knives, bowls,…

Good tip:
– Fresh chicken can be selected just by looking at the appearance of the chicken. With live chickens, we should choose chickens over 2kg, the crest does not turn purple or the kite is bloated.
– As for ready-made chicken, you should choose chicken with natural yellow skin, not bruised or purple. Delicious garlic is the tubers with white skin mixed with a little purple, or purple whole. When you try to squeeze it, you will find it hard, firm, not soft or bruised.

Ingredients for Chinese style spicy chicken hot pot

How to make Chinese style spicy chicken hot pot

Step 1Prepare chicken and other ingredients

After buying our chickens, wash them, rub salt on the chicken, and then apply white wine evenly. Then rinse with water, drain and cut the chicken into bite-sized pieces. Rinse the chicken bones and bring to the stew for 60 minutes to get the broth.

Onions, red onions and garlic peeled. With the onion, remove the tail, then cut the wedges in half, cut into pieces. If the onion is small, leave it whole, if it is large, cut it in half, leaving a little minced. Diced paro onion. Peeled garlic divided into 2 parts, 1 part is left whole, the rest is minced.

Prepare chicken and other ingredients

Step 2Marinate chicken and cook hotpot with spicy sauce

To make chicken marinade, we need 15g salt, 30g monosodium glutamate, 20g sugar, 35g seasoning seeds, 10g chili powder, 20ml chili oil, 50ml cashew oil, 200ml chili sauce, 15g minced garlic, 15g minced onions, 15g dried chillies . Add cooking oil to the pot and then continue to add onions, minced garlic, and dried chili peppers.

When starting to smell the aroma, mild spicy, we put the marinade mixture above into the pot, stir well to dissolve the ingredients and blend together. Next, we add the chicken, stir well and stir-fry for about 5 minutes or when the sauce thickens, let the chicken rest for 10 minutes. Put 2 liters of chicken broth in the pot, stir well, cover and cook for 20 minutes (from the beginning of boiling).

Chicken marinade

Step 3Prepare vegetables and side dishes

Cabbage washed with salted water, drained, cut off the top of the leaves and the top. Keep the middle part, then cut off the leaves on both sides, the stem is diamond-shaped. Chicken thigh mushrooms cut around the body, the rest cut straight.

And fresh shiitake mushrooms cut off the legs, use a knife to shape the mushrooms to increase aesthetics. Headless chili peppers, cut diagonally. Dried rice vermicelli soaked in water for 5 minutes, drained.

Prepare vegetables and side dishes

Step 4Add ingredients to spicy chicken hot pot

In this step, we first put 30ml of cooking oil into the pot, then add the onions, garlic and paro onions prepared in step 1 into the pot and stir-fry until fragrant. If you find the ingredients are just cooked, add about 2 pieces of chicken broth and stir well. Finally, bring the above ingredients back into the chicken hot pot, cook for another 5 minutes to complete.

Add ingredients to spicy chicken hot pot

Step 5Finished product

When finished, the Chinese style spicy chicken hot pot will emit a spicy, attractive aroma and eye-catching colors. Next, you just need to bring spicy chicken hot pot with side dishes, soy sauce, satay to the table and enjoy!

Finished product

Enjoy

Besides the eye-catching appearance, the dish also brings a special taste. Chicken cooked until tender. Rich, spicy hotpot with Sichuan flavor, so it will be very suitable to enjoy on cold days.

Enjoy

Chinese style spicy chicken hot pot dish is as simple as that! Hopefully, through this article, lassho.edu.vn has brought you useful information.

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