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Red artichokes are a fascinating variety of artichokes that not only boast a vibrant color but also offer a uniquely delectable flavor. While the artichoke itself is a staple in many Mediterranean dishes, what if we told you that there’s another way to enjoy the distinctive taste and alluring hue of these vegetables? Introducing red artichoke seeds soaked in wine – a delicacy that takes the rich flavors of artichokes and infuses them with the depth of your favorite wine. In this guide, we will explore the process of making red artichoke seeds soaked in wine, as well as the various uses and advantages of red artichoke wine. Whether you are a culinary enthusiast or simply seeking something new to delight your palate, read on to discover the wonders of this unique culinary endeavor.
Usually when it comes to red artichokes, people only know how to use it to soak sugar in drinking water, or to make jam, but few people know that red artichoke soaked in wine is also a delicious drink and especially very good for health if known. properly handled and used.
What is red artichoke?
Red artichoke is also known as hops vinegar. This plant has pink or purple flowers, even white flowers, usually bloom in July to October . The fruit is ovoid with coarse hairs on the outside.
In Oriental medicine, this flower is used to support the treatment of some liver diseases, to help diuretic.
Red artichoke is also known as Bup vinegar
How to make red artichoke seeds soaked in wine
Ingredients for making red artichokes soaked in wine
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1kg red artichoke
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3-4 liters of white wine > 40 degrees
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Glass jar for soaking
Ingredients for making red artichoke soaked in wine
How to soak red artichoke wine
Step 1 You take the red artichoke flower to wash 2-3 water to clean the flower, then use a knife to cut off the stem to keep the petals and pistil.
Step 2 Put both flowers and artichoke seeds in a glass jar.
Step 3 Pour the wine into the jar and close the lid. Soak in wine for 4 months can be used.
Notes to successfully make artichoke seeds soaked in alcohol
– To avoid affecting the taste of the wine, after washing the artichoke flowers, you must let the flowers dry completely before putting them in the vase!
– The wine used to soak the flowers of red artichoke seeds is about 35-40 degrees, after the time of soaking, the wine temperature drops to about 20-25 degrees, which is good wine.
– During the soaking time, you should keep the wine jar in a cool place, away from moisture.
Uses of red artichoke seeds soaked in alcohol
Uses of red artichoke seeds soaked in alcohol
Red artichoke wine brings many uses for human health such as:
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Support the digestive system, limit the risk of constipation, laxative.
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Support treatment of sore throat, bronchitis.
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Diuretics, people with diabetes, or nocturia are advised to drink artichoke seed alcohol.
How to use red artichokes soaked in wine
Artichoke seed wine is advised to drink 1 cup 2 times a day and drink regularly for about 2 months , just take the right dose and regularly, only about 2 weeks will have an effect. However, you should not drink more than 100ml because it can be harmful to health.
How to use red artichokes soaked in wine
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In conclusion, making red artichoke seeds soaked in wine is a unique and intriguing process that combines the flavors of two distinctive ingredients. The resulting red artichoke wine offers a complex and aromatic drink that can be enjoyed on its own or used in various culinary applications. The uses of red artichoke wine are vast, ranging from being used as a refreshing aperitif to being incorporated into cocktails, desserts, or savory dishes. Its rich and tangy flavor profile can add depth and complexity to a range of recipes, elevating the dining experience. Whether you are an adventurous home cook or a connoisseur of fine beverages, red artichoke wine offers a delightful and versatile option to explore and enjoy.
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