How to make delicious, cool and delicious pistachio ice cream at home

Pistachio ice cream is one of the ice cream dishes with attractive aroma, fat, cool and delicious taste that makes everyone like it. Therefore, today lassho.edu.vn will guide you to make this ice cream! Let’s get to the kitchen!

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making pistachio ice cream

• 290g pistachios
• 600ml Whipping cream
• 310ml condensed milk
• ½ tbsp salt
• Tools: Blender, whisk, pot, bowl, ice cream mold, food wrap, food bag, pestle

Good tip
– To buy delicious pistachios, you should choose to buy American pistachios because of their natural color, sweetness and aroma compared to other types of pistachios.
– In case if you buy pre-roasted chestnuts, you should choose unsalted roasted nuts, the mouth is open evenly, the seeds inside are not wrinkled, have a young green color wrapped by a brown silk skin.
– You can also choose chestnuts by smelling them to see if they have a light aroma, without the smell of oil will be delicious.

How to make pistachio ice cream

Step 1Processing chestnuts

Processing chestnuts

You boil a pot of water, add 290g of chestnuts and stir for 2 minutes and then take them out.

Soak the chestnuts in a bowl of ice cold water for 30 seconds, then place the nuts on a paper towel to dry.

Then, you rub gently to separate the outer silk shell.

Step 2Crush and grind the chestnut mixture

Crush and grind the chestnut mixture

You use 95g of pistachios to put in a food bag and then pound it with a pestle.

Next, you put the remaining 195g of pistachios together with 310ml of condensed milk, 1/2 tablespoon of salt into a blender and blend until the mixture is thick, flexible and smooth.

Step 3Make chestnut ice cream

You put 600ml of whipping cream in a bowl, use a whisk to beat until the cream is fluffy.

Next, you put the mixture of ground chestnuts and crushed chestnuts in step 2 into the bowl above and mix well to combine the ingredients.

Step 4Molding and cooling

You pour the cream into the mold and then cover it with cling film.

Then, you put the ice cream in the freezer for 6 hours until the ice cream solidifies, you can enjoy.

Finished product

Finished Pistachio Cream

Pistachio ice cream has a nose-splitting fragrance with eye-catching blue-green color. When eaten, the ice cream is flexible and soft, blending the fleshy taste of chestnuts, the fat of milk cream with moderate sweetness, very easy to eat. This ice cream is very suitable to use on hot sunny days. Guaranteed your whole family will love it!

See more: Summary of 12 ways to make delicious, cool and cool ice cream in summer

In addition to the health benefits of chestnuts. Hopefully, through the above article, you will pocket for yourself how to make delicious and cool pistachio ice cream for the whole family with an extremely easy recipe from lassho.edu.vn!

Buy condensed milk at lassho.edu.vn

lassho.edu.vn