How to make guava and snail salad very simple and delicious for the whole family

Fresh green vegetables and crunchy snail meat are soaked in rich spices, which will bring you a delicious guava and snail salad for you and your family to enjoy. Hurry up with Bach Hoa XANH to make this delicious dish!

Prepare
20 Minutes Processing
35 Minutes For
3-4 people

Ingredients for guava snail salad

• 1 snail (500g)
• 100g pork belly
• 1 guava
• Lemongrass, horn pepper, dangerous chili, ginger, garlic, celery, red onion
• Fried onions, roasted peanuts, roasted white sesame
• Vinegar, chili sauce, monosodium glutamate, fish sauce, sugar, salt
• Tools for making: Pots, pans, bowls, spoons, knives,…

Good tip:
– To choose delicious snails , you should choose snails with dark, unbroken shells. The snail’s mouth has no slime coming out and the snail’s meat is still moving. Avoid choosing snails with a strong fishy odor, sharpen the snail indented inside, feel very light when holding it, floating on the water .
– To choose fresh pork , you should choose pork with dry appearance, bright red or dark red color, no dark or green color, no viscous flow.
– Fresh meat has normal softness and elasticity, pressing the finger in does not go down but returns to its original shape. If the meat is very concave, it is a sign of rancidity.
– To choose delicious crispy guava : You should choose guava that has a harmonious balance, a firm hand, and is not distorted.
– A delicious guava has a textured skin, dark green color, firm hand. Avoid choosing guava whose outer shell is crushed, too scratched or too wilted, guava will not taste good.
– In addition, you can roast peanuts in the microwave, fried onions in the microwave, extremely quickly to save time for the salad.

How to choose fresh snails

How to choose to buy delicious crispy guava

How to make guava and snail salad

Step 1Processing snails

To clean snails, put snails in water to wash rice and soak for 1-2 hours, and add an iron knife to soak them to let the snails release dirt, then take them out and wash them with water.

You put in a pot of water 2 smashed lemongrass, 1 sliced ginger, 1 tablespoon vinegar, then you put snails in and boil for 10 minutes . After 10 minutes, take it out and wash it with water to cool the snails.

Finally, you take it out to dry, use a knife to pry the snail meat out and cut the snail meat into thin pieces to eat.

Processing snails

Step 2Prepare other ingredients

You take out all the guava seeds and cut them into thin bars.

Celery, shallot and chili you wash and thinly slice. Chopped cilantro. Minced ginger, garlic, chili and lemongrass.

Bacon, you wash and boil it, then take it out and put it in cold water to cool and cut it into bite-sized chunks.

Prepare other ingredients

Step 3Make salad dressing

You put on the stove 1 pan, add 2 tablespoons of fish sauce, 2 tablespoons of sugar and cook until the mixture dissolves, then turn off the heat.

You put in ginger, garlic, minced chili into fish sauce, add 3 tablespoons of rice vinegar, 1/2 teaspoon of MSG, 1 tablespoon of chili sauce and stir.

Make salad dressing

Step 4Stir fried snails

You put a new pan on the stove, you add 1 tablespoon of cooking oil, 1 tablespoon of minced lemongrass and cut the snails into a fragrant stir-fry with high heat for 3-5 minutes, then turn off the heat and put in a bowl.

Then you put in the bowl of snails 2 tablespoons of the mixed sauce, mix well to let the snails absorb the seasoning first.

Stir fried snails

Step 5Mix guava and snail salad

You put in the bowl in turn: Guava, boiled and sliced pork belly, celery, horn pepper, red onion, laksa leaves, snails, salad dressing, 1 tablespoon roasted white sesame, 1 tablespoon onion phi, 1 tablespoon of roasted peanuts and mix all the ingredients together, that’s the finished salad.

Mix guava and snail salad

Complete

When you eat it, you can immediately feel the freshness and crunch of snail meat, mixed with the mild sour taste from guava, the slight spicy and salty taste of the sauce to make the salad more delicious than ever. run out of.

Guava and snail salad is very delicious and attractive

Above is the attractive and strange mouth-watering guava and snail salad recipe sent to you by Bach Hoa Xanh. Hope you will successfully make this delicious salad to show off your taste for family meals!

Buy vinegar at lassho.edu.vn

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